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Youve Been Cooking Your Roast Potatoes All Wrong Heres Why - Latest News


18 Healthy(ish) Thanksgiving Side Dishes With 6 Ingredients or Less

Why make several vegetable-based Thanksgiving side dishes when you can make one that includes all the season’s best? This roasted root veggie recipe covers all your bases: It features sweet potatoes . ... read more

Dig out your waffle maker and air fryer. They are more versatile than you think.

You're not sure because you've only used them once -- if at all. We've all been ... your most favorite vegetables more quickly than a traditional oven," writes Ben Mims in "Air Fry Every Day: 75 Recip... read more

Free Range on Food: Reusable straws, endlessly adaptable galette, this week's recipes and more.

Other than not using your recipe, what could have gone wrong? A: Polina Chesnakova It could've been ... if you've got that around, add some cream (not sure you'll need all that depending on how many m... read more

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How cauliflower took over your pizza, your kitchen, and the world

Foods change forms all the time. It is not radical to grind a legume into a flour. (Chickpea flour, for example, has been a staple in South Asian cooking for ... but cauliflower). Roasted cauliflower. ... read more


No Recipe

Speaking of the dip, here ... cooking at all. And it’s not sushi. Pick a well-frequented seafood store and build a trusting relationship with its fishmonger. Ask her where the fish you’ve set ... read more

Quick and easy garnishes to glam up your plain, boring food

My favorite scene in “The Wizard of Oz” has always been when ... veggies and you’ve got fried rice. A crispy fried egg over roasted vegetables can be a light, seasonal meal. A poached egg, runny yolk ... read more

Fall books for cooks

Here’s the ... Genius Desserts: 100 Recipes That Will Change the Way You Bake The book: Consider this the indispensable baking guide, filled with all the clever hacks (bread crumbs make the best nonst... read more

6 sensational new cookbooks for fall

Here’s the ... Genius Desserts: 100 Recipes That Will Change the Way You Bake The book: Consider this the indispensable baking guide, filled with all the clever hacks (bread crumbs make the best non-s... read more

We've Been Counting Calories All Wrong

At the Beltsville centre, samples of the meatloaf, mashed potatoes and tomato juice have been incinerated in ... olive oil and roasted vegetables, "you've got a lot of different nutrients that are hit... read more

A guide to dried chile peppers — your secret flavor weapon in the kitchen

Jinich isn’t sure why it hasn’t caught on much here yet, but she endorses rehydrating whole peppers to stuff with your ... baked potatoes or — remember this — to make amazing tortas with leftover Than... read more

6 Shows We’re Definitely Watching This Fall

With the fall slate upon us, we’re here to help you choose the new series to keep on your ... you’ve seen her endless charm in the 2004 feature film “13 Going on 30,” you know has been years in the ma... read more

You’re Doing It Wrong: Thanksgiving

Happy Thanksgiving. In the past week, Brow Beat has been providing all the essential recipes you need to celebrate Thanksgiving with culinary aplomb. (See our recent entries on turkey, pumpkin pie, sw... read more



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