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Why You Should Grill Your Vegetables Before Pickling Them

"I'm super finicky about my pickles," Mark Bittman writes in the headnote for the pickle recipe in his newest How to Cook Everything book, How to Grill Everything. When I asked him to elaborate, he ... read more

Grill Vegetables Before Pickling or Marinating Them

You can try Bittman’s recipe (linked below) or you can use your favorite brine and give any and all vegetables a quick grilling before proceeding as usual. Why You Should Grill Your Vegetables Before ... read more

Why You Should Always Save Your Leftover Pickle Juice

But, after you’ve polished off that jar of dills, gherkins, or bread and butters you’re usually left with a jar full of pickle juice. What to do with it? Before you throw out ... out the strong ... read more

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Why You Should Visit This Jungle Hideaway

Here are some reasons why you should journey ... topping them with white Oaxacan cheese and your choice of meats and vegetables, and then cooking them up into quesadillas. For lunch, try the ... read more


There's Only One Right Way to Cook a Hot Dog

“You should never cook anything frozen. You should always thaw your food in the fridge overnight and then allow it to come to room temperature before putting it on the grill,” he says. That way, ... read more

Making Perfect Pickles

Those pickles formed a fundamental sense memory, ruining fluorescent deli spears forever. Watching him make them every summer gave me a primer in lacto-fermentation many decades before ... but you are ... read more

Ready, set, grill: A guide to outdoor cooking

Once you master these two methods, you can use a combination of them to up your game: Sear a large piece of food over direct heat before finishing it ... a finely ground pepper (dust). Vegetables ... read more

Ready, set, grill: As Memorial Day approaches, here’s a handy guide to outdoor cooking

Once you master these two methods, you can use a combination of them to up your game: Sear a large piece of food over direct heat before finishing it ... a finely ground pepper (dust). Vegetables ... read more

Eat, Think, Grow: 3 Ingredients To Use, 3 Restaurants To Try And 3 Shopping Swaps To Make

Asparagus: Divine with eggs for an "all day breakfast", try this 15-minute Brunch Bake or quickly grill or bbq your asparagus and serve with great olive oil or salted butter, or try them ... the UK.) ... read more

7 Hearty Grilled Vegetable Recipes

The grill adds a nice charred, subtle smoky flavor to veggies while also bringing out their bright, fresh flavors. Pair them with your favorite meats or go rogue and have a full vegetarian feast. Pro ... read more

Backyard Cookout Season Is Upon Us. That’s Why You Need a Sous Vide.

Either way, we’re here to save you from a summer of embarrassing barbecues with some outside-the-firebox thinking. Instead of buying a shiny new grill or smoker this season, you should ... your ... read more

Why You Should Always Save Your Leftover Pickle Juice

Before you throw out that vinegary substance read on because there’s plenty of things to do with leftover pickle juice. If your grill is looking a little dingy ... try spraying a bit of pickle juice ... read more



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