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Why You Should Grill Your Vegetables Before Pickling Them - Latest News

Why California is home to straw bans and mandated meatless Mondays — and Iowa isn't

What shoppers should do now with the bankruptcy filing More: Sorry, but you're grilling your burgers wrong, and it could kill you More: Facebook hack update: Nearly 30 million users' data stolen. How ... read more

2018 Fall Restaurant Week: The Picks!

The leaves are falling, the sweaters are coming, and this Restaurant Week is your last ... (fixed it for them) and see how you call them now. Salut Bar Americain in both Edina and St. Paul are in this ... read more

Try These 10 Methods for Cooking Flavorful Vegetables

Are you getting bored with your ... Quick pickling involves immersing veggies in brine made with vinegar, water, herbs and spices. Boil the pickling liquid for five minutes and then pour the hot brine ... read more

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Plan a Perfect Visit to the Brooklyn Heights Promenade (Before It Closes)

Yes, you’re paying a bit more than you should for pasta, but blame it on the semi-secret venue tax, and the bill of fare’s legitimate deliciousness. This is another one that will impress your ... pick... read more

12 Uses for Pickle Juice

If you love pickles—whether sweet, dill, garlic, or bread-and-butter—you should ... on your taste, you may want to use it full-strength or diluted with water or milk. You can also marinate vegetables ... read more

Free Range on Food: Why you should make your own baking mixes, this week's recipes and more.

Every Wednesday at noon, Food section staff members and guests answer your burning ... How high should the toasting temperature be and would it change the taste? Thank you. A: Charlotte Druckman I lov... read more

Grain of Salt

Finally, there are many better ways to “boost” flavor: browning both meat and vegetables is one of them ... you intend to sear before seasoning it with salt and spices or herbs or your ... read more

10 Different Ways To Cook With Beets

Don’t forget that you can also add the beet greens to your juices and smoothies for even more nutrients. Pickles ... day before eating. They will last for about a week in the fridge. Enjoy them on top ... read more

An inside look at one of Birmingham's most popular restaurants

You can see why. They're plump and chubby." Availability is brief, he adds. "If your guests haven't had fresh porcini, you should urge them to try ... Rolen asks grill cook John Dunlap, who busily but... read more

Ready, set, grill: 7 recipes to perk up summer dining

Which is the way it should be! Sunshine and warm temperatures are limited resources. We need to linger in them ... up your grilling game with bacon-wrapped onion rings, eggs with prosciutto over the f... read more

Dried chile peppers: your secret flavor weapon in the kitchen

Jinich says home cooks should ... why it hasn’t caught on much here yet, but she endorses rehydrating whole peppers to stuff with your choice of meat, cheese or vegetables. And she sees no limit to wh... read more

No Recipe

Even as you do your reading, don’t forget to look for inspiration in the colorful, seasonal fruits and vegetables offered on farmers markets. Have a dialogue with them ... grill and have never grilled ... read more

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