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What America Eats At Home: 3 Great Recipes Using Tater Tots - Latest News


What America Eats At Home: 3 Great Recipes Using Tater Tots

In our What America Eats At Home series, Chef Jon Ashton throws together three delicious recipes using a common ingredient you probably already have in your pantry. We’ve covered classic staples like ... read more

The Duggars' Tater Tots Casserole

Recipe written for the website and tested by Karen Pickus Chef/Food Stylist, "Good Morning America." Preheat the oven to 350 degrees ... Cover the meat with the Tater Tots. Then pour the soup mixture ... read more

A tale of Tater Tots

An estimated 3.5 billion ... something with them." Tater Tots and its imitators long ago jumped from supermarket freezer cases to restaurant menus across North America. Many chefs make their own; home ... read more

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Tater Tot® Papri Chaat

Bake the tater tots according to manufacturer’s instructions. Transfer half of the hot tater tots to a serving platter. Top the tater tots with half of the cucumbers, tomatoes, scallions, and pickled ... read more


Three Food Writers Attempt To Make The Perfect Breakfast Burrito

And what monster added mushrooms? Find out below and deliver your hot takes with a side of Fire sauce. BLT Showdown — 1) Vince 2) Zach 3) Steve Mac & Cheese Showdown — 1) Vince 2) (tie) Zach, Steve Ta... read more

What America Eats: Lunch 2015

“I usually bring lunch from home ... tater tots are a step in the right direction, but we still have a long way to go, says Cooper. Schools and parents want better food for kids, she says, but the cha... read more

The One Food You Have to Try in Every State

The pie is named after the state’s key limes, which are a signature in the Florida Keys, however, there seems to be an issue with the recipe. Not one single recipe ... then topped with crispy tater to... read more

Sausage Mushroom Breakfast Casserole

Spray a 9×13 casserole dish with non-stick cooking spray. Place the tater tots in the casserole dish followed by a layer of the bread cubes. Add the sausage, onion, mushrooms over the bread and sprink... read more



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