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The pitfalls of perfect cooking

I hate my current gas stove with the fire of the 18,000 BTUs with which it has burned my salmon, scones and cookies. I inherited this stove from the previous owners of my house. Before that I can only ... read more

Leave them to rest for 30 minutes and NEVER prick the skin: The secret to cooking the perfect sausage every time

He shared his expert advice on four very different methods of cooking the perfect sizzling snag with Taste Australia. POACHING According to Matt, poaching sausages is a more widely used technique than ... read more

Netflix has a bizarre, creepy new cooking show that's the perfect Halloween treat

You may have already checked out the buzzy new how-to cooking show on Netflix, "Salt, Fat, Acid, Heat," but there's another culinary-themed option on the streaming service that's like a gothic Home Ec ... read more

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King and Castle: a perfect recipe for horror

The series sidesteps potential pitfalls in adapting King novels for the screen because rather than draw heavily from a single work, it cherry-picks character and plot points, and tonal points, from ... read more


How to balance the flavours in your cooking

In his exhaustive New Yorker essay on why no other make can compete for the ketchup crown, Malcolm Gladwell concludes that Heinz's secret lies in its perfect balance ... when you're cooking? Have you ... read more

I hate Cook's Illustrated: The soul-crushing wonkiness of the world's worst cookbook

Besides, there is something pitifully reductive about the notion of the best or perfect version ... elaborate instructions in Cook's Illustrated perpetuate the idea that cooking is a dauntingly ... read more

Chef Adrian Richardson reveals his secret to cooking the PERFECT steak

How many times do you turn the meat? Resting time? Melbourne celebrity chef Adrian Richardson has revealed his foolproof recipe for preparing a steak that will guarantee perfect cooking every time. ... read more

Tom Kitchin: ‘Done to perfection, the soufflé is the benchmark of a good chef’

However, it is actually very simple to prepare – you need to follow a really good recipe, use the best-quality ingredients and make sure you avoid the pitfalls ... by the lady of the house was to cook ... read more

Ina Garten’s top 10 recipes

This recipe has some pitfalls; be sure the frosting mixture is absolutely ... Ina adds vinegar to the crust, which she says makes it flaky (it does). Makes a perfect appetizer or light lunch. No. 3 ... read more

Sous vide water-bath cooking goes mainstream

When an order comes in, the meat is taken out of the bath and quickly seared on a hot pan for a perfect medium-rare steak ... Still, every kitchen gadget has its disadvantages. Cooking sous vide ... read more

On the trail of the perfect recipe

This gem of a pastry managed not just to skirt the usual pitfalls of cream puffs ... One thing that's intimidating about finding the "perfect" recipe is that there are so many out there. This is what ... read more

Extreme loneliness or the perfect balance? How to work from home and stay healthy

But after two years of working from home, Blanda, an editorial director for a tech company based in Philadelphia, knows only too well the many pitfalls of this way of ... likening working from home to ... read more



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