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The Blend: A Cooking Technique That Makes Red Meat More Nutritious - Latest News


The Blend: A Cooking Technique That Makes Red Meat More Nutritious

Nothing says summer like a burger fresh off the grill, char marks and all. But eating too much beef can have some pretty rough consequences on your health and the environment. If only there were a way ... read more

Chill out with summery cold soups

Spike peaches with prosecco and cool mint or drown crimson berries in a pool of red wine. For a vegan approach, try a blend of bread ... crunch. Makes 4 servings. Recipe adapted from: “Big Vegan: More ... read more

9 Simple Tricks To Make Your Thanksgiving Much Healthier

Focus on ways to get more nutrients into your meal and a few preparation techniques that will prevent overeating without having to count every morsel of food. We'll also settle the great debate over w... read more

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From the food editor: Turkey meatloaf and potatoes cook together in this one-pan recipe

So I am turning to a couple of classic one-pot or one-pan meals this month that will fill my husband and I with nutritious ... Just make sure to finely chop the veggies, so they cook evenly and sort o... read more


20 'foreign' foods that are really American

Cuisines all over the world adapt foods and techniques ... instead of meat. The rich French stew called ragout was transformed in the Italian kitchen into a more finely textured pasta sauce, ragù. In ... read more

7 Types Of Tortillas You Didn't Know Existed

Any Mexican food ... a more sturdy vessel for taco meats. Nopales, or cacti, are popular in Mexican cuisine, so much so that they're incorporated in tortillas to give them a green tint. To make a nopa... read more

The Ketogenic Diet: Summer Barbecue Tips from Executive Chef Dana Murrell

Murrell shares her tips and recipes ... cured meat like pepperoni or salami (or any combination), then follow the same instructions for the Parmesan, allowing extra time for cooling to ensure crispy c... read more

The Guide to California’s Cowboy Country

That makes the smoke of red oak cresting ... The issue is the cooking method — faster and hotter than barbecue, due to the meat’s low fat content, over open flame — which eschews the traditional low-a... read more

Music Legend Steve Albini Wants to Know Why His Carrots Look So Freaky

I eat at restaurants once in a while with friends or while traveling, but I much prefer cooking at home or eating with friends in their homes. Certain things, like red meat for example ... or bay leaf ... read more

Chef Walter’s Flavors + Knowledge: Grilled Chicken Breast with Pecan Pear Salad

Make the marinade. Whisk all the ingredients ... Flip the chicken — when ready, the breasts will lift up easily for flipping. Cook the second side until grill marks appear, about 3 minutes more. Grill ... read more

Tacos for a crowd? You'll want this red chile-braised pork shoulder

Ground ancho and chipotle chiles are used in a rub for pork shoulder ... oregano makes a deep red rub that pairs perfectly with succulent slow-cooking meat. Coat the roast heavily with the rub, then i... read more



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