The Blend: A Cooking Technique That Makes Red Meat More Nutritious | Latest News RSS feed

The Blend: A Cooking Technique That Makes Red Meat More Nutritious - Latest News


I thought French cuisine was the height of precision. My mother-in-law taught me an easier way.

Stir to blend, dissolving the tomato paste. The meat should be just submerged in the liquid. Once the wine begins to boil, reduce the heat to medium-low; cover and cook for 3 hours ... scrubbed well 1 ... read more

Pickles and jams: Nordic approach offers easy, modern recipes for busy cooks

30 fruit bushes (red, white and black currants, blueberries and raspberries, aronia berries, serviceberries, gooseberries, rosehips, creeping cranberries and more) and 16 rhubarb ... with soft cheeses ... read more

Glam up the greens

In the international food world, vegetables have always been taken for granted and were usually an afterthought. They were always given a second-class status after meat ... with pasta or rice to make ... read more

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Tacos for a crowd? You'll want this red chile-braised pork shoulder

Pork shoulder proves economical ... a hint of cumin and oregano makes a deep red rub that pairs perfectly with succulent slow-cooking meat. Coat the roast heavily with the rub, then it can sit in the ... read more


Ludlow Market makes a splash in Locust Point

Ludlow Market, the new restaurant in the space previously known as the Wine Market Bistro, shows off fine technique with imaginative ... delighted easily with the tenderness of the meat and the snappy ... read more

Dhungar, the age-old smoking technique

This age old method of smoking can be used both during and after the cooking process and can impart a wonderful smokey flavour. You can use this technique for daals, meat ... This will make your cotta... read more

Dine Your Way Through Rio de Janeiro, Belo Horizonte, São Paulo…

bars and restaurants which make up the interior of the city. Sample delicious street food including pão de queijo (Brazilian cheese bread), exotic Amazonian fruits, Brazilian chopp (draft beer), authe... read more

Ask the experts: Turkish ice cream, jerk chicken and road-tripping the Deep South

Are there any restaurants in Paris that will keep both me and my partner — a meat-lover ... spicy blend of ground red chillies, roasted lentils and a few aromatics. Known as a dry chutney, it’s ready ... read more

Cabernet Sauvignon Wine Grapes Flavor Character History Food Pairings

Clearly, Cabernet Sauvignon is now the most famous red ... and more powerful, others offer a more elegant taste, texture and feel. In young Cabernet Sauvignon, the tannic structure makes it the perfec... read more

Vegas' celebrity chefs weigh in on what makes the best burger

“You can have the best blend of patty ... is just about finished cooking, Fieri adds a bit of water as he places a dome over the meat. “Steam cooks hotter and faster than anything,” he said, noting on... read more

THE TREND IS TO BLEND: Meat-and-mushroom recipes to try tonight

Kick off the New Year with a new term for a new you — blenditarian, aka someone “who believes the mighty, meaty mushroom makes meals more delicious, nutritious and sustainable ... In a large skillet, ... read more

Chateau Beaucastel Chateauneuf du Pape, Rhone Wine, Complete Guide

Interestingly, while Beaucastel is known for using all 13 grape varieties, for the red wine, they also include close to 5% of their white grape varieties in the final blend as well ... This patented t... read more



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