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Steven Raichlen Tells How To Cook A Turkey On The Grill - Latest News


30 Best Burger Recipes (and Tips on How to Cook Them to Perfection)

Both Steven Raichlen, host of Barbecue University on PBS, and Chris Schlesinger, coauthor of The Thrill of the Grill and How To Cook Meat, recommend staying in the middle of the spectrum. "I like equa... read more

Grill Like An Expert On National Hamburger Day

Steven Raichlen, who hosts Barbecue University on PBS and Chris Schlesinger, coauthor of The Thrill of the Grill and How to Cook Meat. They suggest using a combination of chuck and sirloin for burgers ... read more

7 tips for a smoking Thanksgiving turkey from Colorado Springs barbecue aficionados

Instead of tying up the oven for hours while roasting Tom Turkey, he can be in the gas grill or ... said Steven Raichlen, cookbook author and founder of Barbecue University. “I’m convinced that smokin... read more

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Grill Thick Steaks Perfectly by Starting at a Low Heat

Steaks over an inch thick are best on the grill, but their thickness makes it a bit more tricky to cook through and get that excellent char on the outside. The food experts at Serious Eats tells us th... read more


If it's Christmas, it's time to fire up the grill

Usually these chilly cooking sessions last about 30 minutes to 40 minutes, depending on the temperature and the wind. It is a recipe I found some years ago in "The Thrill of the Grill ... I caught Ste... read more

Ultimate thrill: Food from grill

Rotisserie is "one of the many ways we are pushing the envelope on grilling," said Steven Raichlen, author of "The ... The median range for a good-sized grill with a rotisserie attachment suitable for ... read more

Barbecue University with Steven Raichlen

From pit-masters to pit stops; from smoked New England turkey to drunken Texan steak - this mouthwatering travelogue of American barbecue leaves no coal unturned with host Steven Raichlen ... BBQ U lo... read more

Tips for Labor Day barbecue -- hold the labor!

so you can cook and plate them ahead. 3. For the entrée, smoke or grill a large hunk of protein. It's easier to smoke, grill or spit-roast one pork shoulder, beef tenderloin, turkey, ham, or even who... read more

12 best U.S. cities for meat lovers

Says Steven Raichlen ... the World Championship Barbecue Cooking Contest (aka, the Super Bowl of Swine). Memphis doesn't concern itself much with meat beyond smoked pig, and it doesn't have to. If som... read more

Bademiya's Justly Famous Chile-Coriander Chicken

is a favorite from Steven Raichlen's "The Barbecue! Bible." It's delicious with Coriander Sauce and a garnish of lemon or lime wedges and thinly sliced red onion. Adjust cayenne to your taste. One tea... read more

Make the Most of Your Day Off with These 24 Fourth of July Hacks

Memorial Day marks the start of the serious grilling season, and there’s no better weekend to… Advertisement Cooking instructor and author of Planet Barbecue Steven Raichlen knows a thing or two about ... read more

Food Chain, July 1

Tom Parker Bowles writes about food for several ... ON TV "Primal Grill" on WMVT This PBS show airing at 12:30 p.m. Saturdays and repeated at 6 p.m. on Tuesdays throughout the summer features "Guru of ... read more



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