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Steven Raichlen Tells How To Cook A Turkey On The Grill - Latest News

Steven Raichlen tells how to cook a turkey on the grill

There are many ways to mark one's passage through life. Mine could be charted with turkey. My first Thanksgiving bird was prepared by my great-grandmother, Jenny Marks. Born in a small village in Lith... read more

7 cookbooks to get you fired up about grilling this summer

Authors seem intent on proving yet again that outdoor cooking is more than slapping meat patties on a hot grill. They're reaching around ... A companion book to the public television series, "Steven R... read more

Everything You Need to Know Before You Fire Up the Grill This Summer

“Keep it hot, keep it clean, keep it lubricated,” Raichlen tells PEOPLE ... after a longer cooking time, Raichlen explains. Raichlen says this is the biggest mistake people make. “You see people cover... read more

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Eight's Great GrillFest to Bring National and Local Grill Experts to Peoria on Sunday

If you ask grill master Steven Raichlen of PBS' Primal Grill, he'll tell you there are plenty of reasons it makes sense to choose Phoenix as the place to bring together national and local grill expert... read more

5 new cookbooks and recipes for grilling season

The lineup includes books from seasoned pros like Steven Raichlen ... “How to Grill Everything: Simple Recipes for Great Flame-cooked Food” By Mark Bittman (Houghton Mifflin Harcourt, $30.) What: Know... read more

Everything you need to know about marinating meat

For a lot of home cooks, marinating meat is almost as automatic as cooking the meat itself ... the conservative side of controversy," says grilling and barbecue expert Steven Raichlen, author of the n... read more

Grill Thick Steaks Perfectly by Starting at a Low Heat

Steaks over an inch thick are best on the grill, but their thickness makes it a bit more tricky to cook through and get that excellent char on the outside. The food experts at Serious Eats tells us th... read more

If it's Christmas, it's time to fire up the grill

Usually these chilly cooking sessions last about 30 minutes to 40 minutes, depending on the temperature and the wind. It is a recipe I found some years ago in "The Thrill of the Grill ... I caught Ste... read more

Ready, set, grill: 7 recipes to perk up summer dining

Cabin cooking ... “Project Fire,” by Steven Raichlen. • 2 large sweet onions such as Vidalias, Walla Wallas, or Texas Sweets • 1/2 c. of your favorite hot sauce, such as Sriracha or Frank’s RedHot Set ... read more

Summer means grill, but why not add some smoke?

Steven Raichlen ... recipes and the science behind the cooking method that Raichlen shows can be used on everything from appetizers to dessert. "Basically every grill works the same. Charcoal may need ... read more

9 Unexpected Things to Toss on the Grill This Summer

SOUP Steven Raichlen, author of The Barbecue Bible and numerous other ... You already know that caramelizing onions on the grill takes the flavor to a new level, but add butter, sherry, and broth to t... read more

You Asked for It: Shrimp de Jonghe from Fifth Avenue Grill in Lighthouse Point

When dining at Fifth Avenue Grill in Lighthouse Point ... even with the challenges it presents in cooking. To help with your answer, I consulted South Florida's own Steven Raichlen. He's written the b... read more

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