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Foodie Tuesday: Slow cooking

They reveal the surprising local history behind the restaurant's name, share how they have brought a Basque influence to the menu, and explore scrumptious slow cooking recipes for the cooler weather. read more

A Brief History of Barbecue

While novices (and Yankees) may believe that anything covered in KC Masterpiece counts as barbecue, the real thing is cooked over indirect heat — usually a wood fire — for a reallylong time (sometimes ... read more

Edutainment: The Slow-Cooking Rap History of the ‘Hip Hop Family Tree’

Ed Piskor’s Hip Hop Family Tree tells the story of hip-hop’s rise to cultural omnipresence without privileging the voices of that story’s winners; instead, each character who emerges from the crowded ... read more

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Slow cooking for long-lasting flavours

Across the world, chefs have been ‘sous vide’ slow-cooking vacuum-packed food in water baths for years. Now technological advances mean the home cook can use sous vide too. Sous vide’s history started ... read more

Podcast | Digging Deeper: Swiggy to Zomato - Food delivery apps under greater scrutiny

To counter the culture of convenience, we also have food movements advocating everything from vegan recipes to healthy and clean eating to slow cooking. Growing your own ... Do you need a sewing machi... read more

SLOW COOKING: A tender, delicious Passover stew

The expansive nature of the Passover seder gathering can present a fantastic opportunity to use food to bring together the different elements that are part of each family's history ... The low-and-slo... read more

The slow cooking of master plaster

The grains are composed of Permian gypsum salts. More ancient than dinosaurs, worn thin by wind and weather from columns of crystal to crumbs of clast, the gypsum hails from a history of seas that ros... read more

6 fascinating facts about the evolution of food

National Geographic’s interactive map, “Eat: The Story of Food,” is a delicious history of the evolution of food ... section includes the birth of barbecue: The “low and slow” cooking method that make... read more

Digging into tradition with bean-hole beans

slow-cooking oven that yielded tasty results. “The bean was an integral part of the Native American diet,” according to a history of bean-hole beans from the Maine Folklife Center at the University of ... read more

New York's Sweet Chick Lands In L.A. To Vie For Chicken And Waffle Dominance

One of the great things about having Nas as an investor in your restaurant is, of course, getting to say that your joint is part-owned by one of the greatest rappers in hip-hop history ... You think J... read more

What’s On My Mind: Conference on race, reconciliation shows power of civil discourse

Lawson Jr. Professor of History, made that vision a reality ... and our residential colleges, with their slow-cooking brand of learning, make the most of that opportunity. Students live in communities ... read more

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