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Slow-Cooking History

Fufu is boiled green plantains and cassava, pounded in a wooden mortar to a distinct pum-pum-pum beat. Fufu, the way I like it, comes out a warm yellow, with specks of black from the plantain seeds. ... read more

Slow Cooking: The College Classroom and American Civic Life

History has been shaped profoundly “natural disasters ... conversations might take place in American civic life and politics. Classrooms are like slow cooking; social media, news cycles, and frantic ... read more

A Brief History of Barbecue

While novices (and Yankees) may believe that anything covered in KC Masterpiece counts as barbecue, the real thing is cooked over indirect heat — usually a wood fire — for a reallylong time (sometimes ... read more

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Edutainment: The Slow-Cooking Rap History of the ‘Hip Hop Family Tree’

Ed Piskor’s Hip Hop Family Tree tells the story of hip-hop’s rise to cultural omnipresence without privileging the voices of that story’s winners; instead, each character who emerges from the crowded ... read more


Bhopal: Hyderabadi cuisine fest at Noor-Us-Sabah Palace from Fri

A history of more than 400 years is behind the culinary delights ... spices and cooked in asli ghee- have to be enjoyed to be believed. Simple aids like slow cooking help produce rich flavors. The ... read more

3-day Hyderbadi Food Fest to be held at Barbeque Lawn, Noor-Us-Sabha Palace hotel

"There is a saying in Hyderabad that cooking patiently is the key as slow-cooking is the hallmark of Hyderabadi cuisine," he said. "A 400-year history is behind the culinary delights of Hyderabadi ... read more

30 reasons to go low & slow this weekend

Morocco has a long history of beekeeping and this tfaya ... is tender as butter and has a lovely sweet shoyu flavour. Slow cooking is the perfect way to enjoy cheap cuts of meat with maximum flavour ... read more

Slow cooking a tender, delicious Passover stew

The expansive nature of the Passover Seder gathering can present an opportunity to use food to bring together the different elements that are part of each family’s history ... The low-and-slow cooking ... read more

Slow cooking for long-lasting flavours

Across the world, chefs have been ‘sous vide’ slow-cooking vacuum-packed food in water baths for years. Now technological advances mean the home cook can use sous vide too. Sous vide’s history started ... read more

List Extra: The history of Q in KC

The slow-cooking and smoking gives the meat more flavor and makes ... much like Kansas City jazz and blues and the Negro Leagues. The history is extensive, and techniques vary from location to ... read more



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