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Eating while immigrant: The bitter taste of assimilation and the joy of 'stinky' food

My brothers loved sinigang the most, that pungent sour tamarind soup of gray pork hunks floating alongside ... I loved salty pancit palabok, with translucent bihon rice noodles and deeply savory shrim... read more

Find a tasty education in Filipino food at Max’s

Rich with tamarind, the sour and savory soup sinigang won me over a bit more with each bite, thanks to giant floating chunks of bok choy, whole chili peppers and juicy head-on, shell-on shrimp. It’s c... read more

Splurge on classic surf-and-turf fare at these top Detroit eateries

The brunch menu includes sweet treats like bananas Foster cronuts and savory bites like the omelet ... Next up is downtown’s Joe Muer Seafood, situated at 400 Renaissance Center, Suite 1404. read more

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5 Great Vietnamese Soups That Aren't Pho

When you think Vietnamese cuisine, it's no question that pho comes to mind ... also known as Phnom Penh noodle soup, is a concurrently sweet and savory soup meant for both meat-lovers and seafood… lov... read more


Peng Zu blends favorites with fresh ingredients

It remains to be seen if eating the Peng Zu soup at the Suncoast eatery will give you a longer, healthier life, but there’s no doubting its deliciousness. A clear, savory chicken broth is a beautiful ... read more

Dining: Fiery and so Delicious in Tysons

For starters, consider the green onion (scallion) pancake, a flat breadlike dish cut into wedges and served with a savory, not sweet ... including the beloved Hot and Sour soup, egg drop soup, and a H... read more

Spice it up: 3 new places to savor Sichuan food in New York City

Classic hot dishes include Vancouver crab, hot spicy shrimp, dry whole fish, boiled fish, Chongqing sour fish and green pepper fish. Craving soup? Options include ginseng ... soybean powder and vegan ... read more

Malaysian Cuisine Gets A Worthy Champion At Rasa In Greenwich Village

shrimp. I love the heartiness of the noodles but the overwhelming salt flavor made it difficult to eat, even when sprinkled with the vinegary chili sauce. I'd sooner order another bowl of curry soup o... read more

Irenia Introduces Modern Filipino Food to OC—And It’s Awesome

I do this because despite Filipinos representing the largest Asian population in California (yes, larger than Chinese and Vietnamese), most of you reading still don’t have any idea that adobo is a coo... read more

Top 10 Must-Eat Foods in Shanghai

It is topped off with sweet and sour sauce for flavor and color ... The filling consists of pork, shrimp and fish and can be served in soup or dry. 6. Braised Eggplant 鱼香茄子 Yú xiāng qiézi Few truly lo... read more

Help Save Our Oceans By Using Mushrooms to Recreate 15 Delicious Seafood Recipes

At One Green Planet, we know the best way to help protect our oceans is to eat more plant-based foods and less seafood ... and Tofu Tom Yum Soup This Shiitake and Tofu Tom Yum Soup is the perfect bala... read more

The bitter taste of assimilation and the joy of ‘stinky’ food

My brothers loved sinigang the most, that pungent sour tamarind soup of gray pork hunks floating alongside ... I loved salty pancit palabok, with translucent bihon rice noodles and deeply savory shrim... read more



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