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Ricotta and Zucchini Cannelloni

This simple weeknight baked pasta dish relies on zucchini ribbons instead of noodles, and is stuffed with a zippy ricotta-pea filling. Preheat oven to 180°C (350°F). Place the peas in a colander and r... read more

Bridge the seasons with corn, tomatoes, and butternut squash

(If you happen to have any pickled onions left, they’ll go great in the salad, too!) FRIDAY: Ricotta and Zucchini Cannelloni Just when you’re ready to settle into autumn, you realize summer produce is... read more

Pasta too pretty to eat? t2 polishes off Threesixtythree°’s fun take on the Italian fave

Herb-dotted Cannelloni Fresh pasta encases a smooth and herby mushroom paste that is complemented, but not overpowered, by a truffle alfredo. The dish is topped with beautifully curled zucchini, shave... read more

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Havana's happy hour spot to find your mojo

Tapas choices are bruschetta crostini, goat-cheese peppadew peppers, mac & cheese bites, zucchini fritti ... ricotta salata and red chili; Mom's ricotta meatballs and spaghetti; and chicken and mushro... read more


Italian dishes will tingle your taste buds

Basil and ricotta cannelloni In Rome, fresh ricotta made from sheep’s milk is more widely available than that made from cow’s milk, but either will work in this recipe. Zucchini blossoms (“fiori di zu... read more

Ayurvedic recipe tips to strike a balance

Slice the zucchini and squash into long strips with a mandolin ... Dry on a paper towel and spread each slice with the ricotta and spinach filling. Roll like cannelloni, brush lightly with olive oil, ... read more

Weekly Meal Plan: Bridge the Seasons with Corn, Tomatoes, and Lots of Butternut Squash

(If you happen to have any pickled onions left, they’ll go great in the salad, too!) FRIDAY: Ricotta and Zucchini Cannelloni Just when you’re ready to settle into autumn, you realize summer produce is... read more

We're Getting Stuffed: Vegetable stuffed cannelloni

In a large pot of salted water, parboil cannelloni ... mushrooms, zucchini, and eggplant in olive oil until all vegetables are tender. Transfer to a large bowl. Stir in red peppers, basil, oregano, ri... read more

La Rosa's Market Still Going Strong

If you live or work in Hartford's South End, you may be familiar with ... onion, zucchini, carrots, tomatoes and, yes, lentils. That was a surprise, but a good one. The cannelloni were two sizable pas... read more

18 Bay

On Shelter Island, 18 Bay is close to the farms and markets that ... They make outstanding pastas. One: broad cannelloni with house-made goat's milk ricotta, zucchini flowers and a delicate, summer-sq... read more

Dolce Italiano: Chef Paul Stellato comes full circle

PANAMA CITY BEACH — Executive Chef Paul Stellato comes full circle ... Cannelloni is another dish that can prepared ahead of time and put in the casserole dish until it’s time to bake,” Chef Paul said ... read more

Soif, Restaurant Review: When bigger is even better

My cannelloni transported me straight back to Italy but with no jet lag. Sheets of crepe-thin, very delicate housemade pasta were rolled neatly into two good-sized tubes plumped with filling: ricotta ... read more



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