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40 Phoenix restaurants open on Thanksgiving 2018

A three-course menu ($49) from noon to 9 p.m starts with butternut squash soup and follows with choice of veal-ricotta ravioli or cavatelli with ... burrito ($10.49), packed with sweet potatoes, zucch... read more

Shop & Dine

including plant-based plates such as grilled zucchini, eggplant, mushroom, onion, red and green bell peppers; a vegetable sandwich; and grilled-vegetable skewers. Pasta dishes include cannelloni fille... read more

How these food prep mums save hundreds of dollars on shopping and keep their weight down

(Original) Kaitie's cook up On Kaitie's menu is Asian chicken, stove-top lasagne, beef san choy bow, spinach and ricotta cannelloni, thai pumpkin soup and a parmesan and zucchini slice. "So what I do ... read more

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Celebrity Chef to Visit Anderson's in Downers Grove

Burrell will walk you through her seasonal faves, like Zucchini Cannelloni, Wilted Romaine Salad with Toasted Hazelnuts (great crunch!), and Pumpkin-Ricotta Pancakes with Chunky Apple-Raisin Sauce. Wh... read more


Ayurvedic recipe tips to strike a balance

Slice the zucchini and squash into long strips with a mandolin ... Dry on a paper towel and spread each slice with the ricotta and spinach filling. Roll like cannelloni, brush lightly with olive oil, ... read more

We're Getting Stuffed: Vegetable stuffed cannelloni

In a large pot of salted water, parboil cannelloni ... mushrooms, zucchini, and eggplant in olive oil until all vegetables are tender. Transfer to a large bowl. Stir in red peppers, basil, oregano, ri... read more

Neighborhood 'rec room' dishes up good, cheap pasta

The rippled lasagna noodles are stacked five deep, layered with mild sausage, mozzarella, ricotta and Parmesan, and bound together with a thick, spicy meat sauce that's a classic "red gravy." Cannello... read more

Food Network chef Anne Burrell brings the 'fun factor' to cooking

Other recipes include grilled hanger steak with anchovy-butter sauce, Hawaiian pork roast, zucchini cannelloni and pumpkin-ricotta pancakes. She says none is too difficult. "My recipes are very access... read more

Restaurant review: Nicola Restaurant & Bar

My favorite antipasto was the elegant Involtini di Zucchine ($5 and only available in the bar area) - arugula-topped cylinders of a creamy ricotta and walnut melange bound in thin, grilled zucchini wr... read more

Crespelles with prosciutto and zucchini

soft crepes folded half-moon style over zucchini and prosciutto, glazed with a light mushroom-flavored sauce, then topped off with grated cheese and chopped parsley. Crepes might not seem very Italian ... read more

La Rosa's Market Still Going Strong

If you live or work in Hartford's South End, you may be familiar with ... onion, zucchini, carrots, tomatoes and, yes, lentils. That was a surprise, but a good one. The cannelloni were two sizable pas... read more

Food Network Celebrity Chef to Visit Anderson's in Downers Grove

Burrell will walk you through her seasonal faves, like Zucchini Cannelloni, Wilted Romaine Salad with Toasted Hazelnuts (great crunch!), and Pumpkin-Ricotta Pancakes with Chunky Apple-Raisin Sauce. Wh... read more



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