Recipe Of The Week: Carne Adovada: How The Southwest Does Pulled Pork | Latest News RSS feed

Recipe Of The Week: Carne Adovada: How The Southwest Does Pulled Pork - Latest News

Recipe of the week: Carne Adovada: How the Southwest does pulled pork

As they are ground, dried red chilies release an aroma that is “so sweet, so pungent,” said David Tanis, co-chef of Chez Panisse, in his new book, Heart of the Artichoke (Artisan). Just the thought of ... read more

The Best Chili in All 50 States

Founded by Chris Katechis, a Greek immigrant, the restaurant uses a secret family recipe to make 10 gallons of chili ... Italian sausage, and pulled Cuban mojo pork. With locations in Macon, Warner Ro... read more

Three Food Writers Battle To Build The Best Plate Of Super Bowl Nachos

The recipe is simple: Semi-dry yellow corn tortillas ... My innovation here was to make pork carnitas (because it’s delicious), but to cut it into carne asada-like chunks rather than shredding for eas... read more

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The United Steaks of America

There are two reasons for this. One: Alabama meatloaf is practically the meatiest meat dish ever, containing ground beef, ground pork, smoked ham, and bacon. (I salute your commitment to the American ... read more

Mexican food in America: A history

Olivas pulled out a tortilla, letting it float in front of him while ... NASA took tortillas so seriously that it tinkered with the recipe—which hadn't substantially changed in millennia save for the ... read more

Best of San Diego 2011

Humans order the pulled-pork fries. 1127 West Morena Blvd., Linda Vista. Refreshingly real, Kodesh's cheerful tweets, traffic reports, and on-air Facebook fan shout-outs show she doesn't take herself ... read more

On Kauai, where to eat for cheap: 20 places to chow down for $20

It has two locations, a hole-in-the-wall cafe in the Kapaa Shopping Center, about eight miles northeast of the airport, and a shiny, new mall version at Hokulei Village in Lihue, about three miles sou... read more

100 Best Restaurants on Long Island

It’s a tough job, but it’s the prime assignment for Newsday’s Feedme staff. We spent the last year testing (and tasting) the local restaurant scene so we could bring you this, our sixth annual list of ... read more

Cabernet Sauvignon

“King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Cabernet Sauvignon is wildly popular in wine regions throughout both the Old World and N... read more

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