Recipe Of The Week: Carne Adovada: How The Southwest Does Pulled Pork | Latest News RSS feed

Recipe Of The Week: Carne Adovada: How The Southwest Does Pulled Pork - Latest News


Recipe of the week: Carne Adovada: How the Southwest does pulled pork

As they are ground, dried red chilies release an aroma that is “so sweet, so pungent,” said David Tanis, co-chef of Chez Panisse, in his new book, Heart of the Artichoke (Artisan). Just the thought of ... read more

The United Steaks of America

There are two reasons for this. One: Alabama meatloaf is practically the meatiest meat dish ever, containing ground beef, ground pork, smoked ham, and bacon. (I salute your commitment to the American ... read more

Three Food Writers Battle To Build The Best Plate Of Super Bowl Nachos

For this play on T-Bell, I used one pound of 80/20 ground beef and a half pound of pork. I laid that down on a base of de-seeded New Mexico chilies, garlic, onions, and fresh poblanos. For some reason ... read more

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On Kauai, where to eat for cheap: 20 places to chow down for $20

It has two locations, a hole-in-the-wall cafe in the Kapaa Shopping Center, about eight miles northeast of the airport, and a shiny, new mall version at Hokulei Village in Lihue, about three miles sou... read more



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