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Recipe: Slowcooked Carne Adovada With Hominy - Latest News


Recipe: Slow-cooked carne adovada with hominy

the chiles, then toast them in a dry cast-iron pan over medium heat until they puff a bit and become fragrant, 2 to 3 minutes. This probably will need to be done in batches. Cut the chiles lengthwise ... read more

Recipe of the week: Carne Adovada: How the Southwest does pulled pork

As in this recipe, which will produce “the best pulled pork you ... Serve in shallow soup bowls with a big spoonful of steaming-hot hominy. Serves 4 to 6. read more

James Beard America’s Classics hit the spot in Santa Fe and Albuquerque

Claims to “creative cuisine” aside, the very long menu offers straightforward New Mexican fare from enchiladas and blue corn soft tacos to hominy-rich ... hospitality and their recipes. Mary & Tito’s ... read more

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Zia Green Chile Company Brings New Mexico's Beloved Staple To NYC

In the fall of 2014, Nate Cotanch opened up the Zia Green Chile Company, a new Smorgasburg stand dedicated ... Mexican and have the perfect amount of everything. The carne adovada is a slow-cooked, gr... read more


The Ultimate Guide to Pulled Pork

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Restaurant Review: Estevan

Next came a dish of carne adovada ravioli, filled with chile-marinated pork and ... But next came a perfect storm of flavor: Bolognese pasta, with a mélange of slow-cooked pork shoulder, pancetta, and ... read more

Slow-Cooked Red Chile Turkey

But just as often, it is the base for a meat stew, usually beef, pork or lamb. The dish is known as carne adovada, and it is insanely good. Yes, there probably is a roasted turkey in most homes for Th... read more

The backbone of New Mexican cuisine

Referring to which type of chile sauce a waiter should bring to the table, those two options have been the backbone of New Mexican cuisine ... carne adovada, a pork marinated in red chile and served w... read more

Albuquerque in 5...

Recipes mix Hispanic and Native American traditions. Items like blue corn, posole (hominy), bizcochitos (cinnamon-anise ... such as fry-bread tacos topped with carne adovada ($10) and free-range bison ... read more

Not Uncle Rocco's tuna

These are not chefly recipes that require the help of an assistant to complete. His meals aren't elaborate, but they sure are delicious. I had dinner guests e-mailing me the day after I served his New ... read more

Restaurant Review: La Choza

My dining companion ordered the carne adovada enchilada, which he liked a lot, judging by how fast he ate it. His tortilla, smothered in red chile and cheese, covered generous chunks of pork that had ... read more

Gruyere and walnut bread

These are not chefly recipes that require the help of an assistant to complete. His meals aren't elaborate, but they sure are delicious. I had dinner guests e-mailing me the day after I served his New ... read more



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