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Recipe: Eureka Chocolate Sablés - Latest News

Recipe: Eureka Chocolate Sablés

They wanted to make a cookie with a dynamic texture that would show off the flavor of Guittard’s Eureka Works chocolate, so they experimented with types of sugar; sugar and chocolate ratios; and both ... read more

Guittard keeps tradition alive at 150

Judge says give it back Alfonzo McKinnie to sign two-way contract with Warriors Recipe: Eureka Chocolate Sablés Visit site read more

Way beyond chocolate

Whole-wheat sables are tender and fine-crumbed and perfectly baked. The recipe suggests adding hempseed, currants, hazelnuts or cacao nibs to the dough; I tried the cacao nibs. The nutty flavor of the ... read more

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Chocolate, Salt and Pepper Sables will melt in your mouth

Sandy in texture, with the flavor of chocolate shortbread, they melt in your mouth, with a salty finish that's a terrific contrast to the sable's sweetness. You definitely won't want to share. I sugge... read more

Some like it cryogenic

"A prescriptive code is like a recipe that calls strictly for 3 cups of flour, 2 ounces of chocolate, and 3 eggs to make a cake. A performance-based standard says, 'make a chocolate cake 3 inches high ... read more

Cooking classes pairs chocolate and cheese

The Eureka Emblem Club Cooking Series ... highlight our local food businesses.” This recipe for Bittersweet Chocolate Mousse was submitted by Dick Taylor Craft Chocolate. Enjoy. Heat chocolate and but... read more

Alfonzo McKinnie to sign two-way contract with Warriors

Here’s a Better Stock to Buy The Motley Fool More From San Francisco Chronicle SF police impound homeless man’s car for unpaid parking tickets. Judge says give it back Guittard keeps tradition alive a... read more

Sweet Reward

Kenneth Buntin smiles down at the row of new chocolates in the case, domes of milk and dark chocolate filled with ganache-like old fashioned creams — orange, hazelnut, vanilla, ginger and blackberry. ... read more

Desserts You Cannot Screw Up

There is nothing perfect-looking about this insanely good chocolate-peanut butter pie from This Is a Cookbook: Recipes for Real Life—which is why we love it so much. The crust is just crushed graham c... read more

'Payard Cookies' offers recipes to up your cookie game this holiday season: Cookbook Review

It's destined to be a favorite with Francophiles and weekend warrior types who love to bake and want to get away from the usual cookie recipes this holiday season. Take a taste: Buttery classics like ... read more

Our 10 favorite cookbooks of the season

She's an enthusiastic guide, embracing all aspects of the art, from sables (shortbread) to gateau (cake) and macarons to desert roses (a chocolate, cornflakes and dried fruit creation). A basics chapt... read more

Tricolored Peppermint-Striped Cookies Recipe

Start with one chocolate layer on the bottom and stack one each of the vanilla dough and then the peppermint dough on top. Repeat with the other three circles to make a separate stack. Refrigerate the ... read more

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