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Moist meatloaf to make your mouth water

I love moist meatloaf, and that usually means making it with meats that are relatively ... Add the beef, turkey, pork, garlic, sage, oregano, thyme, salt and black pepper and mix thoroughly ... read more

Evol Foods unveils nutrition bowl line, Morning Bowl additions

based company added four new additions to its Morning Bowls collection, including: The Breakfast Sausage and Uncured Bacon Bowl, which features scrambled eggs, roasted potatoes, pork breakfast sausage ... read more

The 21 Best Nachos in America

Case in point, the best-in-show Pork & Pepper nachos, a mountain of chips piled with pulled ... Add it and you have a legendary one. In the land where Tex meets Mex, there are few things more beloved ... read more

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Quebecois-Style Mixed Meat Pie (Cipaille)

Use meats available in your area, focusing on tougher, bone-in braising cuts and a mix of both lean and fatty pieces. 11 oz. unsmoked, salted pork belly (such as pancetta ... kosher salt and 1 teaspoo... read more

Pierogi, Pork, Poppy: The Chicago Guide To Polish And Ukrainian Groceries

Sausages: Smoked, baked, or cured encased meats with a little to a whole lot of garlic. “For beginners, I would recommend the wedding sausage because it is not too spicy or garlicky,” Sobor said. “And ... read more

Figs and apples a sweet topping for salty prosciutto-wrapped pork

Carrabba's Italian Grill’s Prosciutto wrapped pork tenderloin recipe calls for tenderloins removed of the silver skin. As the name implies, silver skin is a thin whitish membrane of connective tissue ... read more

Review: The sides are royal at King Barbecue in Alpharetta

The meats offered at King are pulled pork, pork ribs, pork sausage ... familiar slivered red onions and dill cucumber chips to oddities like extra-hot ghost peppers and Kool-Aid cucumbers. You could u... read more

Boston chef Lydia Shire on cooking for Julia Child

Taste for salt and pepper. Depending on your ... it will be easier to roll in the pork belly . 5. Place the belly skin side down and shape the stuffing into a log down the center lengthwise . Bring si... read more

Bar Fox: Kym’s is cooking up some seriously tasty Cantonese meats in the heart of the City

Soy Chicken & Iberico Pork Char Sui (Picture BarFox) Pudding was vetoed but looked good – Hong Kong pineapple bun (£6) and Sichuan pepper and star anis-soaked poached blackberries with sorbet ... read more

Meet Your New Favorite Appetizer: Sweet Potato Bites

Skillet Apple Pork Chops Ingredients 1 1/2 tablespoons olive oil, divided 4 pork chops 3/4 teaspoon kosher salt, divided 3/4 teaspoon freshly ground black pepper, divided 1/2 cup unsalted chicken stoc... read more

REVIEW: Monaciello Delivers Wonder On A Plate

We were also excited to meet Chef Gordon near the end of the meal ... but this one sounded too good to pass up. The Sausage and Peppers Sandwich to end all sandwiches. Image: Kyle Young The pork was w... read more

Attack of the killer potato: Meet Texas Motor Speedway’s latest Hawg Heaven creation

The Taternater is a “Texas-sized” smoked potato that is overstuffed with a pound and a half of BBQ pulled pork, hickory black-pepper sausage and brisket. Since this is a Hawg Heaven item, it’s gotta h... read more

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