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New Jersey, meet the state's preeminent hot dog expert

The heady taste of a grilled beef-and-pork frank in a bun propelled him into the world ... After all, he points out, Newark created the Italian hot dog (a dog topped with fried potatoes, peppers and o... read more

Pork pita with pickled peppers is just the beginning. Washington Perk Southside to become Acadia Foods, expand vegetarian menu, add deli

banana pepper, oregano, oil and vinegar on a toasted hoagie roll. Recent specials have included a muffaletta with salami, ham, pepperoni and olive tapenade; a pork pita with pickled jalapenos; and a m... read more

Karv Survey Reveals 87 Percent of Consumers Want Their Meat Sourced from the United States

Their grass-finished and fed Angus beef, organic and free-range chicken and Heritage pork are lean and perfectly ... prefer it simple – only using salt and pepper for seasoning. While it’s clear custo... read more

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Chef Spotlight: Meet Cody Geurin of Clover

On Clover’s new menu, I’ve paired this idea, but my version, with our grilled Kurobuta pork tenderloin. We also offer it by itself, with some cool and refreshing tzatziki sauce and a blistered pepper. ... read more

Roast Pork with Chunky Strawberry Salsa and Linguine with Summer Squash

Strawberries make a delicious dessert, but I also add them to salads or use them to make tasty condiments for cooked meats ... While pork broils, place strawberries in a medium-size bowl and sprinkle ... read more

South BBQ & Kitchen Delivers Quality Meats and Sides to Match

But there’s no faulting the simple salt-and-pepper prep, the just-smoky-enough flavor, and the classic bark-with-a-bite. Just as good, if not better, are the gloriously meaty pork ribs ... my least fa... read more

Go for grateness: 6 simple rules for grilling productively

You might grill pork chops ... shishito peppers? I've been making them almost every time I fire up the grill. They're nearly impossible to screw up (I've gone beyond charred to downright burned, and t... read more

7 Paleo Meal Delivery Plans to Make Life That Much Easier

But while plenty of us have come to adopt this (ultra)throwback culinary lifestyle, today’s world, with its fast food, processed meats ... like poblano pepper beef chili, summer vegetable chicken meat... read more

Eat This Now: Pit-Roasted Pork at Lechonera Principe

Sprinkle on some spice in the form of Margarita’s house-made pique, a tangy hot sauce made with garlic and peppers, that’s sold by the register. In addition to pit-roasted pork and chicken ... but the ... read more

Recipes: Some healthier alternatives for the Fourth of July

A good accompaniment to that pork tenderloin or any grilled meats is Silver’s lighter take on coleslaw ... Combine soy sauce, garlic, brown sugar, sesame seeds and crushed red peppers in a blender. Bl... read more

Cooking with JoJo: Make your own authentic pork tamales at home

The deliciously simple dish is fun to make and can have many different fillings from savory meats ... 3 pounds pork butt, fat removed. • 1 large onion, rough chopped. • 2 cloves garlic, peeled, whole. ... read more

Forza Meats: Butcher Shop 2.0

Porchetta-style Pork Loin, bake-at-home pizzas and a selection of house-made “MaMa Minelli” pasta sauces. Forza Meats is the brainchild of third-generation butcher Mario Minelli and his business-partn... read more

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