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Pork Meets Peppers - Latest News


On Food: Browned butter, rosemary bring out flavors of fall for dishes that are hearty, not heavy

Fortunately, there are a lot of things that deliciously meet that seeming contradiction ... Season with salt and pepper, toss well, and turn off heat. 4. Turn into serving bowl, sprinkle with remainin... read more

In the Kitchen: Meet Chef Steve Rosenthal at Alexandria’s Tequila and Taco

Rosenthal is making the rub for the pork belly tacos at Tequila and Taco on John Carlyle ... "It consists of three ingredients: rice wine vinegar, dark brown sugar and gochujang (brown rice red pepper ... read more

The best Texas-style smoked meats outside the Lone Star State itself might just be in Virginia's capital

More than a dozen years later, he's now a master of the Lone Star State's elemental meats: sausage, brisket and pork ribs, otherwise known as the ... Its bark is not a black-pepper bomb but features a ... read more

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An Apple a Day: Meet the Arkansas Black

“I love to serve the preserves with a roasted pork tenderloin,” Ratino says ... In a Dutch oven, heat olive oil over medium-low and add onions, apples, salt, and pepper. Sweat, covered, for about 30 m... read more


Looks like a wok, but it’s actually a converted plow disk. Meet the discada, ‘like a cast-iron skillet on steroids.’

Season the tenderloin cubes with the salt and several grinds of pepper. Heat the discada over medium-high heat until hot. Add the lard and brown the pork on all sides. Add the vegetable pure ... read more

Smoked Pulled Pork from the new Macey’s in Draper

They have everything you need for your tailgating party - from in-house smoked meats, to fresh cut fruits ... vinegar, salt and pepper. Place the prepared green cabbage and carrots in a large ... read more

Foodie News: Pepper Fest, Pizza pop-up and more coming up

Things will kick off Wednesday, Oct. 17, with the East Meets West dinner (first year at The Carolina ... featuring locally raised pork from Hickory Nut Gap and Sharp Family Farms, served casually indo... read more

Grandmother’s recipe for pork dumplings, noodles not necessary

Add the ginger and water chestnuts to the mushroom and minced pork, then mix in the soy sauce, rice wine, sesame oil, sugar, salt, cornstarch and white pepper. Combine thoroughly ... up the dry side o... read more

Peppers Silo Hotel is putting Launceston back on the tourist map

The four former grain silos, now transformed into the $25 million Peppers Silo Hotel development ... It’s a foodie’s paradise where you can enjoy a real paddock-to-plate beef and pork burger. At the B... read more

Japanese meets Peruvian: Kaiyo brings Nikkei cuisine to Cow Hollow

Peruvian pepper sauce and avocado. Look for other culinary twists as well, like a spicy mentaiko (pollock roe) pasta with kurobuta pork and parmesan; and anticuchos, street food-style grilled ... read more

Meet The Eateries Reimagining the Northeast’s Most Iconic Dishes

Russian Pepper USA’s version is made with mushrooms, polenta, and buckwheat flour, and through extensive research, the speciality food purveyor went above and beyond to mimic the taste of classic pork ... read more

Splurge on Brazilian food at these top San Antonio eateries

Meats include the beef tenderloin, pork sausages, chicken legs cooked with cognac and ... The salad bar was full of delectable cheeses, meats and vegetables. The grilled peppers were my favorite. The ... read more



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