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Pennsylvania Cheesemakers Expand Effort To Bring Ethnicstyle Tastes To Market - Latest News

Pennsylvania cheesemakers expand effort to bring ethnic-style tastes to market

Order a ploughman's lunch in Great Britain or Ireland, and you get a plate that could be as simple as bread and cheese and mustard, or something more elaborate, but the essential ingredients are bread ... read more

Growth of PA Cider Fest, set for Saturday, reflects industry's expansion

It will bring ... over 25 PA cider makers with over 100 cider varieties to sample. There will also be local cheese makers sampling and selling cheese. The PA Cheese Guild will be offering PA cheese bo... read more

Conservatives: hating what you like, because you like it

California’s the center of the new energy revolution—if there was ever any doubt about that, Elon Musk’s announcement of his new home battery from Tesla’s design studio in Hawthorne settled ... read more

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The yogurt revolution: How can NY support and expand this economic boom?

Consider this: In a state where overall manufacturing jobs shrunk 9 percent from 2005-11, with total wages dropping 21 percent, one sector has bucked that trend - New York's dairy industry. Over that ... read more

No Fraternizing With Swine

Make sure every restaurant offers a Jesus Burger. Rename the high school team the Fightin' Messiahs. The whole nine yards. And if this kind of crass commercialization is discomfiting, bring in the Fre... read more

Pittsburgh's brands once were talk of the town

"They would try to bring ... Swiss cheese maker William Isaly started a dairy business in the 19th century in Ohio that grew into a regional retailing franchise, selling lunch meats, cheeses and ice c... read more

Market Vineyards 2011 Arbitrage Cabernet Sauvignon (Columbia Valley (WA))

All tastings reported in the Buying Guide are performed blind. Typically, products are tasted in peer-group flights of from 5–8 samples. Reviewers may know general information about a flight to provid... read more

In witf's Kitchen with Chef Donna Desfor

Half a bouillon cube adds depth of flavor. 1. Fill a pot for the pasta with about 6 quarts of water, place over high heat, and bring to a boil. 2. Peel the onion and finely chop it. Put the olive oil ... read more

Wine 101: What is Wine?

They eat sugar and produce alcohol as a by-product. Many vineyards like to use indigenous yeasts -- those found on the grapeskins themselves -- as each vintage can bring a different combination of yea... read more

Dick Cheney Is Cause For Weeping

So he will never never admit to any wrongdoing. Indeed, he boasts of his achievements and has no shame. All the more reason to bring him to justice. Publicly. Clearly. Unequivocably. For the world to ... read more

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