On Food: Trip To New Mexico Yields Lesson On Red Chili Sauce | Latest News RSS feed

On Food: Trip To New Mexico Yields Lesson On Red Chili Sauce - Latest News

Pools Brew Red Chili

Transfer to a colander to drain, then rinse with water and return to the pot. Add the beef broth, chicken broth, tomato sauce, prunes, 10 cups water and Spice Group 1 to the pot. Bring to a boil, then ... read more

True Texas Chili

It's what Texans call a "Bowl o' Red" and tastes intensely of its two main ingredients. Take care to cook the chili at the barest possible simmer to avoid evaporating the sauce before the beef is ... read more

The Unofficial Comfort Foods of Every State in America

Michigan's essentially got two state comfort foods: the coney dog (with all-meat chili sauce, mustard, and onions ... The official state question of New Mexico is "red or green?", referring to the ... read more

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8 incredible food markets to visit in your lifetime

At these 8 best food markets around ... a selection of Thai nam prik chili sauces. The green-papaya salad with fermented fish sauce at the rear of the market is also not to be missed—just be wary of ... read more

Kung Pao Chicken

This highly addictive stir-fried chicken continues to be one of the most popular Chinese dishes in America as the succulent, complex sauce of salty, sweet, sour, and spicy flavors is hard to pass up. ... read more

Great grilled seafood for "Vegas Uncorked"

Puree till smooth. Kim Chi Hot Pepper Sauce (Recipe courtesy of Rick Moonen's rm seafood) Yields 24-ounces INGREDIENTS: 8 ounces fermented Korean chili paste 2 ounces rice wine vinegar 1 ounce soy 1/2 ... read more


DURING her youth, fancy food was not ... black (dark) soy sauce 1 1/2 tablespoons vinegar, preferably Chinese black vinegar, or use red wine vinegar 2 tablespoons sugar 2 teaspoons coarse kosher salt ... read more

Diners, Drive-Ins and Dives Episodes

This trip, Guy's hittin' up some joints that are authentic to the bone. In Santa Fe, N.M., the farm-raised Chimayan owner turnin' out traditional dishes like blue corn enchiladas with red chile sauce ... read more

A 1-Pan Dinner Doesn't Get Any Better Than This "Pizza Chicken"

Thankfully, it seems New York Times food writer Melissa Clark sympathizes (and possibly ... I'm apt to think her "pizza" sauce almost resembles puttanesca, a supersavory Italian sauce that once you ... read more

Savoring the Unexpected

Among the many lessons I've learned in my food travels are these: Discovery doesn't have to cost a lot of money, and memorable dining experiences aren't always found in restaurants. Sometimes, ... read more

The Best New Restaurants in America

But the food itself (although it got some early mixed reviews) now shines through. As I said, it changes with the seasons, so we can’t guarantee they’ll be on there, but if they have the piquillo ... read more

Meredith Vieira to Host Daytime Talk Show

The Meredith Vieira Show will debut in the fall and receive national syndication. "All of us at NBCU are so excited about this new show with Meredith," Ted Harbert, chairman of NBC Broadcasting said ... read more

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