On Food: Trip To New Mexico Yields Lesson On Red Chili Sauce | Latest News RSS feed

On Food: Trip To New Mexico Yields Lesson On Red Chili Sauce - Latest News


Sriracha Plant Mulls Move, Providing Valuable Lesson to Government Meddlers

New Mexico and West Virginia have offered to host factories. A cadre of local officials also have thrown their support behind the hot sauce maker, including state Sen. Ed Hernandez. U.S. Rep. Tony Car... read more

Savoring the Unexpected

Among the many lessons I've learned in my food travels are these: Discovery doesn't have to cost a lot of money, and memorable dining experiences aren't always found in restaurants. Sometimes, somethi... read more

Red Mole Enchiladas

12 to 15 mild to medium dried chilies (New Mexico, pasilla ... 340mg calcium. The sauce for this recipe is from “How to Cook Everything Vegetarian: Simple Recipes for Great Food,” by Mark Bittman. read more

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6 Of The Best Hot Sauce Festivals In America

The attractions include live music, various sauce-offs and the crowning of Miss Buffalo Wing. New Mexico knows heat and chili fanatics gather ... for sauce categories like green, red and people’s choi... read more


Could Climate Change Kill Off These Foods?

It’s the most important food crop in the world,” he said of wheat. And it’s affected by climate change in three ways: temperature, rainfall and carbon dioxide. If rainfall drops, so does yield ... Geo... read more

Epcot Taught Me to Love International Food

Travel pushed me to expand my palate. As I let go of my childhood expectations, I learned that taking a risk on something unfamiliar could yield great gustatory reward. Soon, I found new benchmarks, s... read more

Food for Thought: Do you know what steak you're getting?

A common steak, New York strip, comes with many names ... The first carrots originated some 5,000 years ago and were white, purple, red, yellow and green. – United States Department of Agriculture Foo... read more

Three Food Writers Battle To Create The World’s Best Chili

Anyway, I ordered the chili colorado one day and… it was just so new to me, flavor-wise. Richer and deeper than the Mexican food I’d known up until then. I fell in love with that dish. It was my “If t... read more

Chain restaurants: The good, the bad and the ugly

A new ... sauce hides the fact that the flesh is dry. (Like French fries, ribs are a dish that chains seem to have a hard time nailing.) As is true of a lot of restaurants higher up on the food chain, ... read more

Best Of The Decade

Staffers travel to the New Fulton Fish Market every day and select fish ... Lusardi’s is an Italian restaurant for people who love Italian food. There’s no heavy red-sauce, no fusion, no strange ingre... read more

Lesson learned from soybean cultivation in the US

Its shortage could trigger economic and political instability as, for many Indonesians, especially low-income groups, soybean is a popular supplement for rice, the national staple food. Soybean is the ... read more

Hazim's Philadelphia neighborhood

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