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Get Back In The Kitchen With Sam Sifton And Melissa Clark

Sam Sifton and Melissa Clark of the New York Times open the recipe box. Pictures of a jalapeno-honey steak and harissa chicken from Melissa Clark's new cookbook, "Dinner." (Eric Wolfinger / Courtesy C... read more

The Special Spice of Julia's Kitchen

Julia Child would tell people who asked for her recipe ... Art of French Cooking" was the result of the trio's collaboration. It took a decade to put together but became an instant hit when it came ou... read more

Food Critics Swallow Pounds and Punishment

Just last week food critic Frank Bruni announced he was leaving the restaurant beat, opening one of the most coveted critic spots in America. His editors at The New York Times declared ... being a foo... read more

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A Meal Guide for College Students on a Budget: Finals Week Edition

According to the New York Times, skipping or eating improper meals can lead to ... the writers for On The Menu have curated this meal guide containing four recipes for meals that are easy to cook. Wit... read more


Those Julia Child Treasures

Two recipes: the 30-second omelette from the “Eggs” episode of “The French Chef”. Brilliant in its simplicity. And the flourless chocolate cake “L’Eminence Brune”, nicer than Reine de Saba but easier ... read more

How To Read Mastering the Art of French Cooking

In a review of the second volume of MTAFC, which first came out in 1970, New York Times book reviewer ... Here are six recipes to start with. Advertisement Page 126: Omelets Omelets are simple to make ... read more

Hungry Girl: Your Healthy, Back-to-School Food Planner

She is also the author of eleven books, six of which debuted at number one on the New York Times Best Sellers list. Read her PEOPLE.com blog every Monday for slimmed-down celebrity recipes and more .. ... read more

A recipe for trouble

Five recipes came ... verbatim from The New York Times. They’d been developed by “60-minute gourmet” Pierre Franey as chef at Le Pavillon, the mid-century center of haute cuisine in Manhattan. One of ... read more

Notes From the Recipe Tester: A Short Season for White Asparagus

Denise Landis has been testing recipes for The New York Times for more than 20 years ... While you can gussy up white asparagus, like with Osetra caviar mousseline, as in this recipe I once tested, it ... read more

Chef Daniel Patterson Gets Razzed For Controversial Version Of Scrambled Eggs

He shared it in a January 2006 column in the New York Times Magazine ... where he includes his recipe for Boiled Scrambled Eggs — yes, they're boiled, and here's where the trouble starts. The videogra... read more

Hungry Girl's Egg Scramble Is the Easiest Breakfast Dish You'll Ever Make

She is also the author of twelve books, six of which debuted at number one on the New York Times ... down celebrity recipes and more. A good egg-based breakfast makes a satisfying start to your day… b... read more

The New York Times

In this week’s Recipes for Health, Martha Rose Shulman draws inspiration ... Potato and Onion Frittata: A variation on the classic omelet of Spain, tortilla española, that uses steamed potatoes to cut ... read more



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