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You don’t need a recipe

As the food editor of The New York Times and the founding ... But I don’t just cook with recipes, and I am not alone. Indeed, cooking without recipes is a kitchen skill same as cutting vegetables into ... read more

Get Back In The Kitchen With Sam Sifton And Melissa Clark

Sam Sifton and Melissa Clark of the New York Times open the recipe box. New York Times ... and there should be no question if a mirin-sweetened Japanese omelet is in the running." Home cooking is hot ... read more

How to Make a Weeknight Grain Bowl That Is Actually Delicious

There is no one recipe. There are paths, a varying series of little ... Image CreditGentl and Hyers for The New York Times. Food stylist: Maggie Ruggiero. Prop stylist: Rebecca Bartoshesky. That ... read more

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CLAIBORNE WRITES OF FOOD PLEASURES, PREJUDICES IN A FASCINATING

Veteran food writer Craig Claiborne has been expressing opinions and sharing his food knowledge with readers for more than 30 years. The New York Times food editor ... and sometimes contain recipes, ... read more


Home on the Range: Spring 2017 Cookbooks

In The Perfect Omelet ... is spend hours in the kitchen.” New York Times food columnist Melissa Clark has also set her sights on high-impact, low-labor weeknight eating. In Dinner (Clarkson Potter, ... read more

My Cookbook Crushes

By the mid-sixties, Julia Child’s “Mastering the Art of French Cooking,” Craig Claiborne’s “New York Times Cook Book,” and Michael ... with the headline “Serial Monogamy.” Nora Ephron is the author of ... read more

The Special Spice of Julia's Kitchen

Julia Child would tell people who asked for her recipe ... Art of French Cooking" was the result of the trio's collaboration. It took a decade to put together but became an instant hit when it came ... read more

What We Learn From Old Recipes

Some old recipes, like ‘‘Omelette aux Fines Herbes,’’ from Alexandre Dumas ... Image CreditGrant Cornett for The New York Times. Food stylist: Michelle Gatton. Prop stylist: Theo Vamvounakis. At their ... read more

Get Back In The Kitchen With Sam Sifton And Melissa Clark

Sam Sifton and Melissa Clark of the New York Times open the recipe box. Pictures of a jalapeno-honey steak and harissa chicken from Melissa Clark's new cookbook, "Dinner." (Eric Wolfinger / Courtesy ... read more

My Cookbook Crushes

But, thanks to “The Gourmet Cookbook,” Evelyn began to cook chicken Marengo and crème caramel; before long, my mother herself was in the kitchen, whipping up Chinese eggrolls from scratch. A recipe .. ... read more

The New York Times

If you’re looking for a simple meal, the egg is a good place to start, explains Martha Rose Shulman in this week’s Recipes for Health ... Beet Green and Feta Omelet: Cook up the greens when you get ... read more



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