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Omelet Mousseline Recipe - NYT Cooking

Please enter a valid email address. Prior to receiving The New Essentials of French Cooking for free, please confirm your email address below. Prior to your purchase of The New Essentials of French Co... read more

Get Back In The Kitchen With Sam Sifton And Melissa Clark

Sam Sifton and Melissa Clark of the New York Times open the recipe box. New York Times ... and there should be no question if a mirin-sweetened Japanese omelet is in the running." Home cooking is hot ... read more

The Special Spice of Julia's Kitchen

Julia Child would tell people who asked for her recipe ... Art of French Cooking" was the result of the trio's collaboration. It took a decade to put together but became an instant hit when it came ou... read more

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Let them eat potatoes! Robuchon's recipe for the perfect mash

Robuchon rehabilitated the simple milk-spud-butter mix in the 1980s, at a time when most chefs looked on it with disdain, and, as he later recalled, "there were only packets of Mousseline ... Robuchon ... read more


Recipe: The perfect mashed potatoes

Robuchon rehabilitated the simple milk-spud-butter mix in the 1980s, at a time when most chefs looked on it with disdain, and, as he later recalled, “there were only packets of Mousseline ... s cookin... read more

Recipe for the perfect mashed potatoes, by France's 'chef of the century'

Robuchon rehabilitated the simple milk-spud-butter mix in the 1980s, at a time when most chefs looked on it with disdain, and, as he later recalled, "there were only packets of Mousseline ... Robuchon ... read more

An omelet 2 ways: Classic French or souffle

According to Jacques Pepin, if you are preparing a classic French ... with an omelet? Anything you like. Parsley, chervil, or chives, with their slight onion taste, work well. Watch Pepin make an omel... read more

During The AIDS Crisis, This Gay Jewish Cookbook Kept A Community Together

This cookbook is the stuff of queer, hedonistic kitchen fantasy, chock full of tried and true recipes contributed by the gay and ... activism,” wrote Jeremy Allen recently for the New York Times. “I’m ... read more

How To Read Mastering the Art of French Cooking

In a review of the second volume of MTAFC, which first came out in 1970, New York Times book reviewer ... Here are six recipes to start with. Advertisement Page 126: Omelets Omelets are simple to make ... read more

Heap big trouble: Did Elizabeth Warren plagiarize French chef’s Cherokee recipes?

Elizabeth Warren plagiarized what she claimed were her family’s “Cherokee” recipes published in ... in an article syndicated by the New York Times News Service on August 22, 1979. The preparation of t... read more

Get Back In The Kitchen With Sam Sifton And Melissa Clark

Sam Sifton and Melissa Clark of the New York Times open the recipe box. Pictures of a jalapeno-honey steak and harissa chicken from Melissa Clark's new cookbook, "Dinner." (Eric Wolfinger / Courtesy C... read more



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