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This Man Will Teach You How to Cook

Not that Jacques Pépin—classically trained French chef, intimate of the late Julia Child, and former New York Times ... between food TV and American kitchens. That’s because even these aren’t really c... read more

Get Back In The Kitchen With Sam Sifton And Melissa Clark

Sam Sifton and Melissa Clark of the New York Times open the recipe box. New York Times ... and there should be no question if a mirin-sweetened Japanese omelet is in the running." Home cooking is hot ... read more

Hungry Girl's Egg Scramble Is the Easiest Breakfast Dish You'll Ever Make

She is also the author of twelve books, six of which debuted at number one on the New York Times Best Sellers list. Read her PEOPLE.com blog every Monday for slimmed-down celebrity recipes and more. read more

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Elizabeth Warren's cheekbones

The contretemps over whether Elizabeth Warren is really an American ... that Warren's instructions closely tracked a recipe published in 1979 by New York Times food columnist Pierre Franey. He describ... read more


The Special Spice of Julia's Kitchen

Julia Child would tell people who asked for her recipe ... Art of French Cooking" was the result of the trio's collaboration. It took a decade to put together but became an instant hit when it came ou... read more

Food Critics Swallow Pounds and Punishment

Just last week food critic Frank Bruni announced he was leaving the restaurant beat, opening one of the most coveted critic spots in America. His editors at The New York Times declared ... being a foo... read more

Confetti of Colors in Tomato Fried Rice

Omurice is a portmanteau of Omelette + Rice because it ... Marc’s been featured in the New York Times, Wall Street Journal, and USA Today, and has made multiple appearances on NPR and the Food Network ... read more

Let them eat potatoes! Robuchon's recipe for the perfect mash

Robuchon rehabilitated the simple milk-spud-butter mix in the 1980s, at a time when most chefs looked on it with disdain, and, as he later recalled, "there were only packets of Mousseline ... Robuchon ... read more

The New York Times

In this week’s Recipes for Health, Martha Rose Shulman draws inspiration ... Potato and Onion Frittata: A variation on the classic omelet of Spain, tortilla española, that uses steamed potatoes to cut ... read more

How To Read Mastering the Art of French Cooking

In a review of the second volume of MTAFC, which first came out in 1970, New York Times book reviewer ... Here are six recipes to start with. Advertisement Page 126: Omelets Omelets are simple to make ... read more

Hungry Girl: Your Healthy, Back-to-School Food Planner

She is also the author of eleven books, six of which debuted at number one on the New York Times Best Sellers list. Read her PEOPLE.com blog every Monday for slimmed-down celebrity recipes and more .. ... read more

Get Back In The Kitchen With Sam Sifton And Melissa Clark

Sam Sifton and Melissa Clark of the New York Times open the recipe box. Pictures of a jalapeno-honey steak and harissa chicken from Melissa Clark's new cookbook, "Dinner." (Eric Wolfinger / Courtesy C... read more



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