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Meet A Japanese Whisky With Hints Of White Chocolate - Latest News


Suntory is Launching a Limited-Edition Hibiki Japanese Harmony Bottle for the Holidays

As for the whiskey inside, Suntory describes Hibiki Japanese Harmony as having a honey-like sweetness with hints of candied orange peel and white chocolate. The finish is subtle, with a hint of ... read more

Meet Izi, A New Japanese Izakaya In Times Square With Whiskey Flights

The smaller new sibling serves a Japanese izakaya-style menu of small snacks and shareable items meant to complement boozing. Photos of the new space included a darling little whiskey ... in chocolate ... read more

Meet the Maldives’ Newest Private Island Stunner

Vandhoo Restaurant presents a mix of Southeast Asian, Chinese, Mediterranean, and Levantine cuisine; Saoke highlights Japanese ... pool and white-sand beach complete with a whiskey and cigar ... read more

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Japanese Whisky Invades U.S.

Barrel aging is key to how a whisky tastes and Suntory uses three kinds, American and Spanish oak as well as Japanese mizunara oak. American white oak contributes a dry flavor with hints of vanilla, t... read more


16 cocktails for your next happy hour

Bartenders mix the whisky with a simple syrup made from kokuto sugar, a Japanese brown sugar that's a little less saccharine than standard white crystals, with hints of molasses that ... lemon slice a... read more

9 Irish whiskeys to try right now

It's also smooth, rich and layered, with a mineral quality, slightly smoky, hints of fig, apple and vanilla with dark-chocolate-like sweetness. Rich, sweet and overall delicious. "There's not a bad th... read more

Ralph Waldo Emerson’s Call to Save America

Emerson implored them to meet the moment head-on and use their constitutional ... Each nation grows after its own genius, and has a civilization of its own. The Chinese and Japanese, though each compl... read more

Curl up at these 7 hot Houston bars on Valentine's Day

To meet ... Japanese whisky ($9 Suntory Toki, $11 Hibiki Harmony) and bourbon ($6 Old Forester 1897, $8 Four Roses Small Batches), and small bites created by chef Jean Philippe Gaston. A table selling ... read more

Hopping through downtown Easton's thriving bar scene

Downstairs, I meet ... hints of coriander and orange peel. It's the most popular, Reynard said, and I find it sweet, refreshing and slightly reminiscent of Blue Moon. My sister opts for a darker varie... read more

Where to eat in Hong Kong: an endless choice of food in May, from Peruvian Chinese fare to the new izakaya

Wash it all down with whisky highballs, a staple at Japanese bars and ... The naturally pink-coloured chocolate, invented by Barry Callebaut, is marketed as the fourth type of chocolate (the other thr... read more

Whiskey business: America's top 10 bourbons

The confluence of the distillery's deep respect for tradition and flair for modern flavor is perhaps best evinced in Pappy Van Winkle's 23-Year-Old, a rich Bourbon aged in charred white ... The whiske... read more

Where To Find The Best Local Beers In NYC

The unique farmhouse ale uses both an obscure Japanese hop (Sorachi Ace) and two strains of yeast (including a champagne yeast) and offers up bright, fresh flavors of lemongrass, white pepper ... that ... read more



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