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Lowcarb Diets Linked To Higher Allcause Mortality - Latest News


Low-carb diet linked to elevated mortality risk: study

For the study, under 40 percent of energy intake from carbohydrates qualifies as a low-carb regimen, though many such diets reduce the share to 20 percent or less. At the other extreme, a 70 percent o... read more

Low-Carb Diets May Not Be Healthy in the Long Run, Study Says

a 13% higher risk of cardiovascular mortality and an 8% higher risk of cancer mortality, compared to high-carb diets. It’s not totally clear why low-carb diets are linked to these health risks, and ob... read more

Is the Low-Carb (animal based) Diet a High Coffin Diet? Two More Nails to Consider

In my opinion, that question has been answered most eloquently and openly by the credo of the True Health Initiative However, contenders for the throne appear and the low-carb ... higher protein diet ... read more

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High-Protein, Low-Carb Diet Linked to Heart Disease

Although proponents assert that low-carb ... and sound diet,” other prominent health experts warn that the potential short-term weight loss benefits of the diet “seem irrelevant in the face of increas... read more


Low carb diets are unsafe and should be avoided

The meta-analysis found 15%, 13%, and 8% increased risks in total, cardiovascular, and cancer mortality with low (compared to high ... link between all-cause death and low carbohydrate diets ... read more

Healthy diets linked to better outcomes in colorectal cancer

They found those whose pre- and postdiagnosis diets were consistent with the American Cancer Society Guidelines on Nutrition and Physical Activity for Cancer Prevention had lower all-cause ... further ... read more

Low-Sodium Diet: Benefits, Food Lists, Risks and More

It’s found naturally in foods like eggs ... 23 studies found that both high and low sodium intake was associated with a higher risk of all-cause mortality and heart disease events (24). Low sodium int... read more

Red meat once again in crosshairs as study links high consumption with chemical associated with heart disease

As such, the elevated levels of TMAO observed in this study linked to a diet high in red meat are associated with a 4.6% increase in relative risk for all-cause mortality or 4.7% compared with non-mea... read more

Low-carb diet better when it includes more vegetables, nuts

While previous research has linked low-carbohydrate ... while too low or too high was related to mortality,” Mente said by email. “This is not really surprising given that most nutrients or foods have ... read more

Moderate carbohydrate intake may be best for health

The researchers assessed the association between overall carbohydrate intake (categorised by quantiles) and all cause-mortality after ... following plant-based low-carb diets, further research is need... read more

The Low-Fat vs. Low-Carb Diet Debate Has a New Answer

MORE: Does a Low-Carb Diet Really Beat Low-Fat? That may be because of something else they’re eating instead. In one of the most comprehensive studies to date looking at how diet affects health and mo... read more



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