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Quick Ragù With Ricotta and Lemon

Spoon the ragù over cooked, broken lasagna noodles and top it with a dollop of creamy ricotta, a sprinkle of toasted fennel and a few curls of of lemon zest. This recipe uses beef, but you could also ... read more

Recipe: Charred escarole and grilled bread with ricotta and pine nuts

Rub the cut end of the garlic against one side of each toast. Top with the ricotta and a pinch of salt. Coarsely chop the escarole and put it in a large bowl with the lemon zest and juice to taste. ... read more

Side Dish: Recipe for Bruschetta with Ricotta, Roasted Red Peppers, and Rosemary Oil

Why this recipe works: This antipasto is a delicious study in contrasts — crunchy, hot toasts smothered with creamy, cool ricotta that’s seasoned with just salt, pepper, and lemon zest and then topped ... read more

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Recipes: Sam Mannering's homemade ricotta, plus gnudi with spinach and pine nuts

You will end up with about 500g of fresh ricotta, with which the possibilities are pretty much endless. Whip it up with some hot smoked salmon, chopped capers, lemon zest and parsley. Smashed edamame, ... read more

Graduation night for Quentin Cooks, a culinary class aimed at helping inmates succeed

In the dining hall of H Block, dozens of invited guests were served shrimp with fennel and lemon, toast with ricotta and spring vegetables, and a main course of beef with cauliflower, almonds, and ... read more

Cantaloupe with Sugar Snap Peas and Ricotta Salata

Toss melon, peas, ricotta, and tarragon on a platter. Drizzle with some oil, squeeze some lemon juice over, and sprinkle with salt and Aleppo-style pepper. ... read more

Lunchbreak: Crispy Pork Chops with Asparagus and Lemon Cream

Whisk in a few teaspoons of the lemon juice until the sauce is pourable ... Also, make sure the cream cheese and ricotta are at room temperature before tossing. Bring a large pot of salted ... read more

Recipe: Bow-ties with ricotta, peas, and Parmesan crumbs feel like spring is on the table

A minute before the pasta is ready, drop in the peas, then drain them, return to their cooking pot, and stir in the garlic, olive oil, lemon rind and juice, mint, parsley, and chives. Top the bow-ties ... read more

Breakfast pancake with berries and lemon butter recipe

If you haven’t got ricotta, a tub of cottage cheese works just as well. Preheat the oven to 220C/200C fan/Gas 7. Put the butter into the roasting tin and pop the tin into the oven for the butter to ... read more

Mozzarella Theatre is back at Jasper’s Italian Restaurant

Owner Jasper Mirabile Jr. joins us to discuss their most popular dish, and to share his secrets to making fresh mozzarella and ricotta at home. Pour milk into a large, stainless nonreactive pot. Add ... read more

Heart-shaped ricotta pancakes the kids can make for mom on Mother's Day

2. In a large bowl, combine water, ricotta, melted butter, egg and vanilla. Mix until no large lumps of ricotta remain. Stir in the lemon juice. 3. Using a rubber spatula, fold the flour mixture into ... read more

Rachel Roddy's recipe for spaghetti with rocket, anchovies and ricotta

This sparky dish, inspired by food scholar Oretta Zanini de Vita, is a tangle of spaghetti with a slick of anchovy oil and a cap of lemon scented ricotta. Done efficiently, you should have also have ... read more

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