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Food: Lemon ricotta cake tastes like spring

As we remain in the thick of winter here in Saskatchewan, it can be difficult to not let the cold temperatures, icy roads, dry skin, and general misery of the season get you down. I fully admit ... read more

Whip up a blackberry and ricotta with homemade cheese

Add the two egg yolks and remaining two eggs to a food processor along with the butter, honey/sugar, lemon zest and salt. Blitz to combine. Add the ricotta and blend until creamy. Add the almond meal ... read more

Mushroom & Ricotta Bruschetta

Squeeze lemon over mushrooms once they come out of the oven. 3 tablespoons ricotta 1 large slice sourdough bread, toasted 1 recipe mushrooms 1 tsp pinecone syrup 1/2 tsp sumac powder Spread ‘ricotta’ ... read more

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Roasted Broccoli and Lemony Ricotta Flatbread

Fold in cherry peppers and ¼ cup Pecorino Romano. Scatter mixture over dough. In a bowl, combine ricotta, lemon zest, and remaining Pecorino Romano. Drop dollops on top of vegetable mixture. Bake unti... read more


Ricotta Gnocchi with Chunky Marinara Sauce

Ricotta gnocchi is the lighter ... Pinch off a ball of dough about the size of a lemon and roll out into a 3/4-inch thick log. Use a knife or bench scraper to cut crosswise into 3/4-inch pieces. Place ... read more

Neal Benezra’s perfect weekend in San Francisco

I’m up by 6am, even on a Saturday, and I’ll escape catching up on work emails by making a breakfast outing to Plow on Potrero Hill, where they make the most fantastic lemon ricotta pancakes. Saturday ... read more

Non-Diary 'Cheese' Was the Star of Lemon Tree's Vegan Valentine's Dinner

Murray's homemade almond ricotta, which was stuffed into eggplant roll-ups, was on point in flavor but had a fibrous texture that gave away its chief ingredient, and the lemon tart's gluten-free crust ... read more

Three-Ingredient Ricotta Cheese

I prayed for D’s in math when I was in school.). If you’ve never made ricotta before, this is a really easy recipe to try and then tweak it to your preference once you get the method down pat. You can ... read more

Five-veg lasagne with lemon basil pesto

Meanwhile, cut half the broccoli into small orets and reserve. Roughly chop remaining broccoli. Combine spinach, ricotta and fennel seeds in a bowl. Season with salt and pepper. Step 6 Place two lasag... read more

Lemon ricotta

1 quart whole milk 1 cup heavy cream 1 teaspoon kosher salt ¼ cup lemon juice 1 tablespoon lemon zest Step 1Line a strainer with cheesecloth and set it over a large bowl. Set aside Step 2In a large sa... read more

Jessica Holmes Shares Recipe: Phil’s Pancakes With Ricotta and Blueberries

Jessica Holmes got the pancake recipe when she went to her friend Phil's for brunch one day. She gave it a twist by adding ricotta, blueberries and lemon. It's a delicious dish that Jessica's son, foo... read more

Lemon-Ricotta Pancakes

Difficulty: Easy | Total Time: 45 mins | Makes: About 16 (3-1/2-inch) pancakes Fluffy ricotta and fresh lemon zest are a perfect pair when swirled into an airy pancake. The biggest challenge with this ... read more



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