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How To Make Mallika Basus Green Chicken Curry - Latest News


How to make Mallika Basu's green chicken curry

Summer may be leaving us but Hariyali Murgh, or green chicken curry, is the taste of the warmer days in a comforting Autumnal stew. Steeped in fresh coriander and mint leaves, it bubbles away in the o... read more

Here’s how to make a 1908 apple crumble

How to make Apple crumble fit for a king To create the apple ... thrive after cheating if you avoid these common mistakes You need to try this green chicken curry by Mallika Basu Egypt sentences 75 pe... read more

Mallika Basu reveals why your favourite curry is more British than Indian

Columnist Mallika Basu ... ingredients like curry leaves, green chillies and fresh coriander, box or bag them up and freeze for up to two months of use. This will give you a kitchen-ready supply for w... read more

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From 'Chicken kukdoo koo' to 'Jalebi bai': Songs that will make you go hungry

READ: Bajrangi Bhaijaan Movie Review Mallika Sherawat ... Lahiri's 'You are my chicken curry' from the 90's film Rock Dancer, created ripples then, but its remix version in Ragini MMS was a runaway hi... read more


How to make Mallika Basu's Bengali cashew and coconut fish curry

What gives the curry its unique flavour is the combination of sugar, ginger, bay leaves and slit green chillies that is so typical of the cuisine. It is inspired by a recipe from an age old, now rarel... read more

Indian Summer

When Basu ... items make regular appearances, though, including a teasing starter of warm shrimp scattered with black mustard seeds and served with a refreshing mango salad, and an entree of hearty eg... read more

The season for indulgence

You can actually make a full ... chingri macher malai curry or prawns in coconut milk, pabda maach in a spicy gravy, rui (rahu) in either a typical Bengali jhol or as a rich kalia preparation, kosha m... read more

Mark Wahlberg reveals insane workout routine as he wakes up at 2:30am

Microsoft Choose the Office that's right for you Microsoft More from Evening Standard You can make a 1908 apple crumble ... avoid these common mistakes You need to try this green chicken curry by Mall... read more

Our children's plastic lives seen through lunches

"So it's a big battle, but we're starting where we think we'll make the most difference ... But lunch today is not very Japanese: Keema curry, naan, nata de coco yoghurt, and milk. School nutritionist ... read more

10 most promising chefs who lead by their originality

The hands that roll sushi with chaat flavours do not make the cut ... Try the slowroast chicken with lettuce puree, cauliflower cooked three ways, roast garlic polenta or snapper with smoked ketchup t... read more

Jan Ahaar outlets at 4 stations by end-November

O'Brien along with the remaining members Abu Ayesh Mandal, Sultan Singh, Bratya Basu, Amjad Ali and Arpita Ghosh have been touring different railway stations looking into the quality and food products ... read more



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