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Honey Scones with Rhubarb Compote

While visiting Scotland and Northern Ireland, I found that the humble scone is quite the centre of attention. Our simple jam-and-cream offering, with the occasional raisin thrown in, doesn’t quite cut ... read more

Savour spring! Fruit bun and butter pudding with rhubarb compote

Pour some of the mixture over the buns or scones to cover and let it soak for 20 minutes ... with a kitchen blowtorch or under a hot grill. To make the compote, put the rhubarb, sugar and orange juice ... read more

Rhubarb Brings Spring To The Table

These scones make ... mellow sweetness the honey imparts. Of course, add more or less sugar to appeal to your own taste. Serve compote with slices of cake, on top of ice cream or stirred into yogurt. ... read more

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These Cozy Scones Are The Best Baking Project

At least 2 hours before you plan to make the scones (or even better ... 5 to 7 minutes or until the rhubarb appears slightly caramelized but still holds its shape in a spoon. Remove the pan from the ... read more

Rhubarb is Rad (Plus a Seasonal Rhubarb Recipe)

Add honey and stir to combine ... Strawberry-Rhubarb Hand Pies, Rhubarb Scones, Rhubarb Compote, and Rhubarb Cocktail. ... read more

The cream of the crop: Hugh Fearnley-Whittingstall's fruit pudding recipes

Or maybe golden scones topped with a thick cap of gooseberry ... Transfer to four dishes, top each with a generous scattering of crumble, and serve. Honey-soaked almond cake with rhubarb compote and ... read more

Yogurt Parfait with Vanilla-Rhubarb Compote

Make the compote: In a heavy saucepan over medium heat, bring the rhubarb, vanilla, water, and honey to a boil. Reduce heat to low and let simmer for half an hour, until a thick sauce has formed. ... read more

Easy bircher muesli with honey yogurt recipe

It’s also delicious served with yogurt and rhubarb compote. In a bowl mix together the rolled oats, chia seeds, milk, banana and honey. Cover and leave to sit in the fridge overnight. When you are ... read more

Greek yogurt panna cottas with rhubarb compote recipe

You can use any fresh fruit or compote, or even canned fruit, which takes even less... Serves 6 INGREDIENTS 125g/4½oz whole shelled pecan nuts 5 tbsp runny honey 500g/1lb 2oz rhubarb, trimmed and cut ... read more

The 10 best honey recipes

Photograph: Yuki Sugiura for the Guardian Ricotta, honeycomb and hazelnut with rhubarb compote Honey with the comb is honey pretty much as the bees intended. The idea is to eat the whole thing, comb ... read more

Citrus-Berry-Rhubarb Compote with Honeyed Greek Yogurt and Toasted Pistachios

To make compote, in a large saucepan over medium-high heat ... Reduce the heat to medium-low and let the mixture summer until slightly thickened, about 3 minutes. Add the rhubarb, return to a simmer, ... read more

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