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Honey Scones With Rhubarb Compote - Latest News


Rhubarb Brings Spring To The Table

These scones make ... mellow sweetness the honey imparts. Of course, add more or less sugar to appeal to your own taste. Serve compote with slices of cake, on top of ice cream or stirred into yogurt. ... read more

Boulder and Longmont farmers' markets: Rhubarb

For rhubarb compote: Rinse rhubarb stalks and cut into 1-inch pieces. Combine the rhubarb, lemon peel and honey in a small sauce pan and slowly simmer for 15-20 minutes. When rhubarb starts to boil, s... read more

Rhubarb makes its way onto local menus

... a vanilla bean with sugar and baked it into what she calls “delicious raspberry rhubarb goo.” That goo, or compote, is now featured in everything from scones to strudel. “I was never a fan of rhub... read more

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Beyond the crisp: A beautiful way to bake with rhubarb

Her Rosy Rhubarb-Meringue Cake is a lot prettier than a loaf of rhubarb bread. It looks like it should be super hard to make, but it's not. It doesn't get any harder than whipping up egg whites and wh... read more


Piloncillo: bringing a fresh and fiery sweetness to spring

White, brown and coconut sugars, crunchy turbinado, honey ... offering, rhubarb. Every spring, I scour the farmers markets for those crimson stalks whose daring hues beat back winter’s grey. I make a ... read more

A Taste Of NYC Restaurant Week: See Some Of The Deals On Offer

chicken and vegetable dumplings Slow-roasted pork butt coated with a honey barbeque sauce and paired with sugar snap peas End on a sweet note with a coconut mousse with a black sesame cake topped with ... read more

Christa Lawler column: Looking beyond rhubarb crisps and pies

At last weekend's CHUM Rhubarb Fest at First Lutheran Church, you could get, of course, the classics and a few more obscure treats: rhubarb pie and rhubarb crisps. Rhubarb jam, rhubarb lemonade, rhuba... read more

Mother’s Day 2017: Take Mom To One Of These Stellar Restaurants For Brunch Or Dinner

Menu highlights include Grilled Dutch White Asparagus with kumquat, aioli, bouquerones, and watercress; Shrimp Bigoli with basil, garlic, chives, chili flakes, and lemons; and Raspberry Cheesecake in ... read more

Virginia's review: East Village restaurant keeps it simple but extremely delicious

We wanted to love Virginia's chocolate beet cake ($9), but it's no dessert. It's neither sweet nor savory, and too light to get the after-dinner job done. A better choice is the airy raw honey panna c... read more

Three stars for mk

A springtime rhubarb dessert is an artful array of tiny cornmeal cakes with rhubarb compote and orange marmalade strewn about, crowned by a quenelle of wildflower-honey ice cream. A "strawberry shorty ... read more

12 Farmers Market Must-Haves, According to Dietitians

"My favorite items to purchase are fresh-from-the-garden tomatoes, local cheese and honey, and fresh cut flowers ... I use it in healthy fruit crisps or make a rhubarb compote and add it to oatmeal." ... read more

Millwright's Restaurant and McLean Host first "Lunch at The Loft"

Millwright's Restaurant and McLean have partnered for a series of educational ... Eddy was on hand to explain her Browned Butter Financiere with strawberry/rhubarb compote, honey spiced almonds and ho... read more



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