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Heres Why Chef Alain Ducasse Makes His Own Chocolate From Scratch - Latest News


Free Range on Food: Think like a chef, Alain Ducasse's new book and more

Make-Ahead Shenandoah Valley Biscuits are another good bread option, as is Pecan-Chocolate-Espresso ... stars to form his own private galaxy." The Spring Tartines recipe sounds quite tasty. I apprecia... read more

5 Restaurant Picks From Red Medicine's Jordan Kahn

Where The Chefs Eat is an ongoing series in which we ask a local chef to give us his or her favorite dining options ... They give you four different menus and it makes no sense, figuring out why thing... read more

Eric Greenspan, Chef

Eric Greenspan ... Alain Ducasse to name a few- before landing his first high profile chef’s job at Patina in Los Angeles four years ago. Later, a stint at the highly-regarded but short lived Meson G ... read more

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Stewart Woodman Returns to the Twin Cities Culinary Scene That Disowned Him

After sobering up, Phillips returned to make amends and remembers Woodman offering his ... and Alain Ducasse — with stints in Paris and Monaco. "He was a very quiet guy who just said little but did mo... read more


8 Restaurants to Add to Your 2016 Foodie Bucket List

Make it a resolution: eight great new restaurants to ... his wife Michelle, this Upper East Side beauty is reimagining classic French fare with an inventive seasonal menu. What to order: Hugo, who tra... read more

Epiphany or bust

City folks come here, look up and remember how far the blue sky can stretch. Farm life in central Illinois ... at Alain Ducasse's Mix until midnight, then drive an hour outside Vegas to volunteer at a ... read more

World's Strangest Hotel Amenities

And I'm sitting here ... Why go to Paris for decadent macaroons, when you can make them in New York? Star pastry chef Sandro Micheli at Adour Alain Ducasse at the St. Regis New York teaches students t... read more

This fall's new cookbooks: 27 of our favorites

This is not a completely vegetarian cookbook — there's fish here — and there are caveats — no pasta recipes, no grain bowls — that make it ... chefs such as Alain Ducasse and Thomas Keller, Brad McDon... read more

How A Scot Became One Of The Best Young Chefs In France

At 23, he moved to France, where he would learn from some of the best, including the illustrious Alain Ducasse, both at Spoon in Saint-Tropez and later the acclaimed Plaza Athénée in Paris. Today, the ... read more

Best New Restaurants 2015

Revival burst on the scene as the answer to the question no one had thought to ask: Why can’t an Alain Ducasse ... from pastry chef Diane Yang, and a welcoming and playful menu from a chef who’s feeli... read more

Mancow in Paris: An anniversary to remember

Like his ... Alain Ducasse's truffle box in Paris? Oh, dear Lord. We stay at the Hotel Plaza Athenee. Our first meal is caviar (beluga--the kind that's barely legal in America) at Caviar Kasbia. Then ... read more

50 must-eat Las Vegas meals

While it’s hard to go wrong here, for our Jackson ... be lucky if you can finish the whole meal. But it makes great leftovers, too. Rapoport would start his dinner with a spicy crab salad from Alain D... read more



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