Heres Why Chef Alain Ducasse Makes His Own Chocolate From Scratch - Latest News

Here's Why Chef Alain Ducasse Makes His Own Chocolate From Scratch

Dining at one of Alain Ducasse’s restaurants in Paris is an experience, with a capital E. The ambiance is exquisite, the food is divine, and the dessert is an out-of-this-world experience. Why? Beyond ... read more

Add your link right here

Add your story here to improve SEO, search ranking and drive traffic to your website. Your link will be permanently featured right on this page. To add a link on diferent page, just visit the page you want to show your link and click "Add your link right here". You can use search form below to find the page. read more

Why you should never keep chocolate in the fridge, according to three-Michelin-starred chef Alain Ducasse

I always put my chocolate in the fridge. I like the snap and crunch that the cold conditions facilitate. It turns out I've been doing it all wrong, though, according to three-Michelin-starred chef ... read more

Alain Ducasse’s Chocolate Factory Makes Him A Hipster, Here’s Why

What other prestigious chef ... from scratch with passion—without expertise but with passion, and expertise comes from passion.” That is a good point, and probably explains why Ducasse actually knows ... read more

Alain Ducasse Talks About His New Film, Sustainable Cuisine and the Mario Batali Allegations

The French chef's documetary ... worldwide — like the lauded Alain Ducasse au Plaza Athénée in Paris — in addition to cooking schools, chocolate shops, inns and numerous other entrepreneurial ... read more

Is There a Chef in the House?

The perennial Michelin favorite Alain Ducasse has ... The doctor is even his own pastry chef, which may explain why the two desserts on the menu of this ambitiously flawed, strangely misconceived ... read more

5 Restaurant Picks From Red Medicine's Jordan Kahn

Where The Chefs Eat is an ongoing series in which we ask a local chef to give us his or her favorite dining options ... They give you four different menus and it makes no sense, figuring out why ... read more

Does Newark Liberty now have the best airport food in the U.S.?

Saison: Renowned chef Alain Ducasse helped develop this French brasserie ... Newark is the only U.S. airport to make its own pasta, and you'll find it here. Start, like I did, with the Caprese salad ... read more

Vineet Bhatia brings taste of Indya to Dubai

We also usually have lamb chops of some variation and chocolate samosas. A. The Michelin star is not the be-all [and] end-all, however it is a pinnacle. It makes it easy for ... I would have to pick ... read more

Icons, Artisans & Outliers: How Coal Drops Yard Is Reinventing Mall Culture

We won’t accept vanilla, there will be no beige shops here ”. In some places there won’t even be shops. Michelin-starred French chef Alain Ducasse’s Le Chocolat Alain Ducasse chocolate shop ... who ... read more

Is Francis Mallmann the Most Interesting Chef in the World?

You come to the island and Francis Mallmann is there to greet you at the door of his house. “So here we ... as Alain Ducasse, Ferran Adrià, and Frédy Girardet had received the same invitation, and I ... read more

Roost Bistro Debuts New Dishes

"This is the same olive oil that is served at Alain Ducasse in New York City ... In these cases, the chef and matriarch of the family, Daniela, cooks an authentic Italian meal, while Roberto and his ... read more