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Bacchanal, Toronto

“Neo bistro” is how the latest French restaurant in Toronto, with the team composed of alumni from Campagnolo, Le Select, Alo, and Ortalan, is defining itself. “My heart is in Toronto, I was born in T... read more

Herbe Bistro

One of the ways more expensive restaurants justify bills is to bombard diners with ‘free’ extra courses. Little espresso cups of foamy soups, plates of delicate hors d’oeuvres and citrus palate cleans... read more

Lesley Chesterman Leaves the Table, Part 1: Compliments to the chefs

He also pulled a fast one on the fawning journalists who were served his famous “fines ravioles fleuries aux herbes ... “I went out to dinner at a bistro last night, and everything was ... read more

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Inside Bacchanal, a swanky modern bistro off Queen West

That’s what appeals to us about a bistro. We want everyone to feel welcome,” Dennis ... crème de violette, homemade herbes de Provence syrup, lemon juice and aquafaba (a vegan substitute for egg white... read more

La Vie en Lavender at Bistro Provence

Bistro Provence proved me doubly wrong last night at its one-night-only lavender dinner. The dinner was the latest in its ongoing "Herbes de Provence" series of one-off dinners, in which Chef Jeremy G... read more

What’s on the menu at Bacchanal, a new French bistro from Alo, Le Sélect and Campagnolo alumni

A single-page menu of contemporary takes on traditional bistro classics, including pâté ... sour that uses Aviation dry gin, crème de violette, herbes de Provence, lemon, aquafaba and butterfly pea fl... read more

Pastiche Bistro and Wine Bar's Cassoulet

requested the recipe for cassoulet served at Pastiche Bistro & Wine Bar, 3001 S ... 1 cup Riesling First sachet bag: (made of ½ teaspoon herbes de Provence, 1 ½ bay leaves, ½ to ¾ sprig rosemary) ¾ ta... read more

G. L. Mezzetta, Inc. Has Inspiration for Father's Day Gifts

Just in time for Dad’s Day, G.L. Mezzetta, Inc., producer of Napa Valley Bistro ... The four new varieties include: Applewood Smoked, Roasted Garlic Stuffed, and Pitted Bistro Blend Olives and Herbes ... read more

7 food trends every blogger worth their vegan bacon will be posting about in 2019

All the colours of the rainbow SARDINES -Saint Georges -sauce pitomaïl -2piments et citron -tomate -muscadet et aux aromates -citron -beurre de baratte -éspices et aux aromates -tapenade -olives de Ni... read more

Conquer Your French Food Cravings At These 3 Houston Newcomers

Look for offerings like the Chilean sea bass with roasted sunchokes in a romesco mascarpone sauce, roasted Amish chicken with herbes de Provence and paella ... Over in the Heights, Maison Pucha Bistro ... read more

Best of food and drink this week

There’s something about it that just screams sunshine, a warm breeze and a table on a bustling bistro patio.” The Kitchen also shares three recipes that showcase the blend: Herb Crusted Pork Tenderloi... read more

Jules Bistro

Now in its 12th year, Eric and Mahasti Strippoli’s laid-back brick-lined bistro is always a zoo at lunch ... chèvre salad followed by seared 8-ounce flank strip peppered with herbes de Provence, grill... read more

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