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Bacchanal, Toronto

“Neo bistro” is how the latest French restaurant in Toronto, with the team composed of alumni from Campagnolo, Le Select, Alo, and Ortalan, is defining itself. “My heart is in Toronto, I was born in T... read more

Herbe Bistro

One of the ways more expensive restaurants justify bills is to bombard diners with ‘free’ extra courses. Little espresso cups of foamy soups, plates of delicate hors d’oeuvres and citrus palate cleans... read more

Plouf Plouf Gastronomie serves up accessible French fare

We were seated at a small round table near the door of the decidedly bistro-themed interior and given the choice ... artisanal cheese plate with a chef’s selection of fine cheeses, herbes de provence ... read more

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Kala, North Haven

black truffle oil and fines herbes. Trout made with lyonnaise potato, shallots and a Dijon mustard sauce at Kala Mediterranean Bistro in North Haven. Trout made with lyonnaise potato, shallots and a D... read more


Casablanca Bar and Bistro, Restaurant Review: Upstairs, downstairs and all about the beach

The delicate fines herbes fumé sauce added a smoky tarragon note. After leaving the restaurant, we walked downstairs to Casablanca's new bistro bar, where I had enjoyed lunch a few days earlier with m... read more

Inside Bacchanal, a swanky modern bistro off Queen West

That’s what appeals to us about a bistro. We want everyone to feel welcome,” Dennis ... crème de violette, homemade herbes de Provence syrup, lemon juice and aquafaba (a vegan substitute for egg white... read more

La Vie en Lavender at Bistro Provence

Bistro Provence proved me doubly wrong last night at its one-night-only lavender dinner. The dinner was the latest in its ongoing "Herbes de Provence" series of one-off dinners, in which Chef Jeremy G... read more

What’s on the menu at Bacchanal, a new French bistro from Alo, Le Sélect and Campagnolo alumni

A single-page menu of contemporary takes on traditional bistro classics, including pâté ... sour that uses Aviation dry gin, crème de violette, herbes de Provence, lemon, aquafaba and butterfly pea fl... read more

Restaurant review: Gitan Bistro Cru has panache, but its menu needs patience

is Gitan Bistro Cru, and it's the kind of place that understands how ... A simple omelet, prepared only with salt, pepper and herbes de Provence, is decent when here it needs to be exceptional. The se... read more

G. L. Mezzetta, Inc. Has Inspiration for Father's Day Gifts

Just in time for Dad’s Day, G.L. Mezzetta, Inc., producer of Napa Valley Bistro ... The four new varieties include: Applewood Smoked, Roasted Garlic Stuffed, and Pitted Bistro Blend Olives and Herbes ... read more

Conquer Your French Food Cravings At These 3 Houston Newcomers

Look for offerings like the Chilean sea bass with roasted sunchokes in a romesco mascarpone sauce, roasted Amish chicken with herbes de Provence and paella ... Over in the Heights, Maison Pucha Bistro ... read more

Boca's Bistro Gastronomie is everything and then some

Even chef and owner William Walden admits that the plaza that houses his 3-month-old Bistro Gastronomie in west Boca is a bit ... gets a garlic and parsley crust made with mustard and herbes de Proven... read more



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