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Gustavo Arellano, many others join LA Times staff

The Los Angeles Times hiring binge continues. Today's memo announces the addition of author, columnist and former OC Weekly editor Gustavo Arellano as a feature writer and the return of two more ... read more

Why the departure of OC Weekly's 'Ask a Mexican' columnist highlights the endangered status of Latinos in media

Why do Mexicans call each other güey? Why do so many ... Times and Washington Post each have one Latino editor on their mastheads. The Los Angeles Times has none (though the newsroom had the most ... read more

These editors left their newsrooms instead of laying off more journalists

Last month, Gustavo Arellano made the same best of bad choices at the OC Weekly. And as with Moore, it happened quickly. Want more on the transformation of local news? Join the conversation ... But ... read more

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Columnist Gustavo Arellano Discusses What Nation Can Learn from Orange County

Many San Diegans only know of the "OC" as that area between Camp Pendleton and Los Angeles were all the traffic on I-5 backs up, and little else. We speak to columnist Gustavo Arellano ... County ... read more


LA Weekly sold to mystery buyer and into uncertain future

The Los Angeles serial murder mystery known as the Grim Sleeper was basically cracked by an LA Weekly reporter ... of — OC Weekly — editor Gustavo Arellano resigned rather than agree to a demand to ... read more

‘Taco USA’ author Arellano visits Oakland school

The occasion was the visit of author and journalist Gustavo Arellano ... ed published in the Los Angeles Times with the headline “The kids are right to protest Donald Trump.” In it, he reflected on ... read more

UCR’s CAFÉ Launch Features Two Esteemed Food Writers

Over lunch, writers Gustavo Arellano (editor-in-chief of OC Weekly and author of “Taco USA”) and David Karp (freelance food writer for Los Angeles Times and UCR associate) regaled faculty members, ... read more

Standalone Food Section to Return to the Los Angeles Times

Peter Meehan named Times Food editor; Ben Mims and Genevieve Ko join staff to cover cooking The Los Angeles Times announces the return ... feature stories and profiles. Gustavo Arellano, a reporter at ... read more

UC Riverside's CAFE launch features two esteemed food writers

Over lunch, writers Gustavo Arellano (editor-in-chief of OC Weekly and author of “Taco USA”) and David Karp (freelance food writer for Los Angeles Times and UCR associate) regaled faculty members, ... read more

Have we reached a fork in the road for food criticism?

“All the people I listed, and so many more, they would learn,” he says. With the near collapse of alternative newspapers, where rookie writers could pick up valuable experience, former OC Weekly ... read more

Will Parents Stand with L.A. Teachers?

Teachers across Los Angeles are prepared to strike for smaller class sizes, increased support staff, and funding for community schools, among other demands ... are not good,” Gustavo Arellano wrote in ... read more

What Jonathan Gold’s Food Writing Career Meant to Los Angeles

There have been many takes on Jonathan Gold’s incredible and truly unprecedented legacy in Los Angeles, from Ruth Reichl to Pete Wells to Gustavo Arellano on down. Angelenos mourned the LA Times and ... read more



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