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Greek Yogurt: Good For You AND Good For New York

Upstate dairy farmers will thank you! In the last six years, sales of Greek yogurt from brands like Fage, Chobani and Oikos, have soared 2500%, especially among rich East Coast women. And much of that ... read more

Legasea Is A Best Bet For First-Rate Seafood Amidst the Bustle of New York's Times Square

But on Monday nights, when the theaters are closed, the area is calmer, people aren’t in such a rush, and you can really appreciate the extravagance of the light shows up and down Broadway. So it was ... read more

Dan Barber: '20 years from now you’ll be eating fast food crickets'

Dan Barber chef and co-owner of Blue Hill restaurants in Manhattan and upstate New York ... you can’t co-opt ‘local’; I mean, someone will figure out how, but it’s pretty hard” – or “seed-to-table”, s... read more

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I Pay $15 for a Bag of Chocolate Crackers and I Have No Regrets

I stock up on Greek yogurt when it’s on sale, buy tons of apples and always have a bag of pretzels at my desk. It’s rare that I spend a lot of money on my mindless snacking habit. Let me explain — and ... read more


Overweight to Marathon runner - 130lbs down, Irish New Yorker tells her story

A physical therapist who immigrated to New York in 1993 ... like nuts, Greek yogurt, low-fat chocolate milk, and low-fat cheese to ensure that she doesn’t wind up with sharp hunger pangs which could l... read more

In A School Lunch Rut? Here’s What Nutritionists Pack For Their Own Kids

An A-plus lunch, though, is one that contains foods that are good for ... something you’re offering to your child seems to always come back home (like those veggies!). “Offering new foods ... read more

Greek kefir packs protein and culture

"It's a marriage of two trends — the Greek yogurt trend and the kefir probiotic trend. It offers you all the benefits in terms of protein and texture," said Cyrus Schwartz, president of Evolve Kefir, ... read more

What Explains the Remarkable Rise of Greek Yogurt?

Greek yogurt’s basic appeal, for those who have tried it, seems fairly obvious: It’s both tasty and relatively good for you, filling but not too fatty ... Margy Slattery is an intern at The New Republ... read more

The hottest food trend in the year you were born

It might seem like you can find Caesar on almost every menu in the US now — but to get there, it first had to win over the public. In April 1993, the New York Times ... gag on "The Good Place," Americ... read more

How Fage Lost the Greek-Yogurt War

Did you ever hear of Greek yogurt before ... premium" ever be a new yogurt category? I doubt it. Michael Brandtner, our affiliate in Germany, once suggested to Muller that they market the brand as "th... read more

Why you might want to try a yogurt facial

For years, we’ve been advised to eat yogurt — teeming with “good bacteria” called probiotics — for ... and product development today,” explains Dr. Whitney Bowe, a New York City dermatologist and auth... read more

Chobani Yogurt may land sweet school deal with $11 billion federal lunch program

WASHINGTON - Chobani Yogurt was definitely not Greek to New York's two U.S. Senators ... Chobani is stepping up its outlays. Meanwhile, you can bet the ranch, or dairy farm, that a grateful industry w... read more



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