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Garlic Fried Rice (Sinangag)

Breakfast in the Philippines is built on sinangag, or cooked rice tossed with garlic and oil. For us, the smell of sinangag cooking is better than waking up to the aroma of coffee. This recipe may ... read more

Garlic Fried Rice with Vinegar Sauce

Philippine Garlic Fried Rice with Vinegar Sauce (Sinangag) This garlicky rice is a popular breakfast dish in the Philippines and is delicious served with fried eggs and a drizzle of vinegar sauce. ... read more

5 best bites from Devour The World 2019 in Phoenix

A single but near-perfect piece of pork belly came with a generous portion of fresh sinangag, or garlic fried rice. GFK nailed the perfect balance of textures: flatteringly crispy pork belly skin that ... read more

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Learn to make Kanto’s tapsilog, a Filipino breakfast of champions

(Vince Talotta/Toronto Star) Kanto chef/owner Diona Joyce shares her recipe for tapsilog, a meal that combines marinated beef (tapa), garlic fried rice (sinangag) and fried eggs (itlog) that can be ... read more


Our daily garlic

What is Filipino adobo without garlic? What is Filipino fried rice without garlic? Sinangag (Tagalog for fried rice) or kalo-kalo (Ilonggo) is now listed in restaurant menus as garlic rice. Though ... read more

Filipino Feasting: an annotated guide to Lamesa’s hands-only banana-leaf dinner

Here, an iceberg leaf provides a practical solution. It’s topped with pico de gallo and fried noodles. Garlic fried rice (or sinangag) is a typical breakfast food in the Philippines, where grains are ... read more

Don’t Miss The Cocktails At Arlington’s New Filipino Restaurant

But the Filipino restaurant did not serve any alcohol ... The restaurant, located in a former Applebee’s, will also launch brunch this weekend. Look for sinangag (garlic fried rice) with a fried egg ... read more

Everything You Need to Know About Filipino Breakfasts

Rice is the one thing that ties any Filipino breakfast together—whether in the form of sinangag (garlic fried rice), champorado (chocolate rice porridge), or kakanin (rice cakes). Like the rest of the ... read more

Discovering Filipino food: Six dishes you must eat in the Philippines

Recipe: Adam Liaw's pork belly and chilli stew Sinangag - Filipino garlic fried rice recipe Liempo - barbecued pork belly with spiced vinegar recipe It was to the strains of Celine Dion's The Power of ... read more

Pinoy Plates of Plenty: Battle Silog

Less known, perhaps, is the Filipino concept of silog. A portmanteau of sinangag (fried rice) and itlog (eggs), Filipino breakfast is a huge portion of garlic rice, two fried eggs and your choice of ... read more

Beyond bacalao: It’s daing, not dead

Though salted dried fish, either tuyo or daing of whatever fish, is usually eaten as breakfast fare in most Filipino homes, normally eaten with sinangag or garlic fried rice and egg, there are so many ... read more

Five Ethnic Breakfasts To Shake Up Your Morning Routine

A portmanteau of the Tagalog words sinangag (fried rice) and itlog (eggs), this is exactly what it is–a huge, filling Filipino breakfast of a huge portion of garlic fried rice, eggs and your choice of ... read more



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