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From Stews To Spicebags: A Peoples Archive Of Irish Food - Latest News

From stews to spicebags: A people’s archive of Irish food

What is Irish food and drink? Is it your dad’s recipe for Irish stew – or does your aunt hold the only real recipe? Is it the Limerick staple of crubeens, a deep-fried pig’s trotter? Dublin coddle, ... read more

The 20 best food books of 2017

That means rich dark stews, her mum’s recipe for braised rabbit in salsa and her very own version of scotch eggs, made with, of course, Iberian pork. Beautiful food images by some of world’s best ... read more

50 Things to Do in Chicago in February

This annual gathering of people who love to talk about drinking as much as they ... Chicago’s quintessential ensemble of Irish dancers plays to the home crowd for the first time in more ... read more

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DINING OUT; To Be Sure, It's Simply Hearty Irish Fare

Please send reports of such problems to archive ... a lamb stew with meat that was too chewy. 90 North Country Road, one block west of Sylvan Road, Miller Place. 331-4848. Atmosphere: Cool casual ... read more

Rotaract raises funds for Puerto Rico: Around The Town

Rotaractors, Rotarians and guests dined on a Puerto Rican menu of fried plantains, rice, red beans and chicken stew catered by BW in Strosacker ... Ancestry tips: Margaret Lynch, executive director of ... read more

20 years of beer: Turtle Mountain marks anniversary with special brews, food

The brewery is celebrating with a commemorative beer and pulling some special beers from its archives ... We have Snakedriver Irish Dry Stout. We do a Snakedriver Irish Stout stew, and then we do ... read more

If I had all the money in the world, where would I spend St. Patrick's Day 2020?

Despite a backdrop of protest, many people ... playing and two food trucks were doing a rare old trade. The ‘Green Goose Restaurant’, who had also set up in the center were spooning out delicious ... read more

KITCHEN BOOKSHELF; Spring Offerings to Enthrall Armchair Cooks and Travelers

More than collections of recipes, the best of these new books also inform us about other places, other people and often other times. Diane Kochilas's FOOD AND WINE OF GREECE ... advice for creating ... read more

At 'History on a Fork,' diners gets a taste of Aurora's past

Ormond said there were dishes representing German, Greek, Italian, Irish, Indian, African American, Puerto Rican and Jewish communities. She said a lot of the food at the event came ... the strongest ... read more

How sweet potato pie became African Americans’ Thanksgiving dessert

Our national pie divide is deepest when people choose between pumpkin pie and sweet potato pie on Thanksgiving Day. And that got me wondering: How did sweet potato pie become a soul-food favorite over ... read more

An unquiet life – Erich Maria Remarque and ‘All Quiet on the Western Front’

Photograph: The Art Archive / Imperial War Museum In ... satisfied with double portions of stew and cigarettes. Then, in a slow reveal, Remarque explains how the field cook ordered food and prepared ... read more

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