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From Fish To Barbecue We Love To Cook Outside - Latest News


From satay skewers to waffle pops: sticks are the new bowls when it comes to food

As long as humans have had fire, we – and ... a high heat. A fish one Nigel Slater marinates cubed swordfish (or tuna) in fennel and parsley then stacks on sticks with similarly cubed cucumber to ligh... read more

5 Reasons We Love Rosewood Mayakoba

When we recently stayed in one of the Lagoon Suites ... Rosewood Mayakoba kicked off this new class that allows you to cook alongside world-class visiting chefs for three days in the lovely outdoor La ... read more

For today’s brisket and barbecue, fat’s where it’s at

is a question barbecue fans ... i.e., nuts and fish. Recently, though, the floodgates have opened, and even saturated fats are being celebrated for their alleged health benefits, culminating in the po... read more

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Variety of South Dakota groups putting emphasis on recruiting new people to hunting

"There is a lot of activity going on right now by state fish and ... "I love to see kids and adults get their first deer." Other recruitment initiatives include "Becoming an Outdoor Woman," "Adult Dat... read more


Hangover BBQ in Wheeling Adds Southern Touch to Menu

Photo by Scott McCloskey Hangover BBQ Owners Bill ... with a passion for cooking. Bill Litman worked as a cook for several area restaurants, while Stephanie Litman said she has always had a love for h... read more

Longtime restaurateur continues his love for cooking in the Denali Family Restaurant kitchen

Karatas fell in love with the land. “We’ve got ... selling fish with his parents. He said that the very fact he only uses pen and crafts his creations so quickly is a huge part of his satisfaction and ... read more

Just Buy a Traeger Grill Already

That’s because a brand new Traeger Timberline 850 was sitting here waiting for us when we arrived and it’s performed so well and become such an essential part of my cooking that now ... better insulat... read more

Recipe of the week Campfire trout: Simple outdoor cooking—but with flair

I love getting away to the country, or, as we say ... barbecue grill to medium. Using half the butter, place a knob inside each trout, then add a thyme sprig and wrap 5 pieces of prosciutto around eac... read more

How Fish and Chips Migrated to Great Britain

Fish and chips’s origin story, however, is a bit more complex than this nationalist sentiment might imply. As told by Simon Majumdar in his podcast, Eat My Globe, it all began outside of the ... the “ ... read more

Iron Oak New American BBQ a tasty addition to Palm Harbor

The fact that barbecue is not common fare in Palm Harbor is another recipe for success. “Places here serve mostly fish, or bar food,” she said. “We don’t have ... a beer at the outside bar. “The shade ... read more

Canadians love to BBQ, Google stats show

... frys on the barbecue only because we can use all our pans on it,” he said, adding that he also grills vegetables. So what’s behind this incredible barbecue love? Google said people want to cook ou... read more

Meet Oregon’s new director of outdoor recreation

And as the number of anglers and hunters stagnated, concerns over increased fees and funding for the Oregon Department of Fish and Wildlife ... ZU: Do you have any hobbies outside of outdoors-based st... read more



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