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From Fish To Barbecue We Love To Cook Outside - Latest News

Chef's Choice: Family cook-turned-restaurant-owner says her cuisine same as what's served at home

This is my first time working outside the home. I’ve been cooking every day for my family and have a lot of gatherings in my house with friends. Sometimes, people order special stuff from me – they lo... read more

COOK OF THE WEEK:Natchez native says good food, cooking is in his blood

TUPELO – Michael Eidt says when you grow up around good food, you learn to love good ... who did the cooking. “Every place I go, everything revolves around what we’re going to have for dinner,” he sai... read more

Desperate to Get Back to Nature? These Five Camping Experiences Suit Any Outdoor Enthusiast

Stories like hers are the reason we love what we ... powered lanterns. Outdoor seating. Pack camp chairs so you can sit on the outside deck and commune with nature. Cooking with fire. Bring charcoal f... read more

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Spring 2019 Announcements: Cooking & Food

Da Capo Lifelong Show Up for Salad: 100 More Recipes for Salads, Dressings, and All the Fixins You Don’t Have to Be Vegan to Love by Terry Hope ... Live Fire BBQ and Beyond: Recipes for Outdoor Cookin... read more

Matiki Island BBQ & Brew brings traditional Hawaiian cuisine to Berkeley

Matiki Island BBQ & Brew opened its second Bay Area ... for new businesses to move in,” Benito Ochoa, a cook at the nearby La Burrita, said. “I don’t think (Matiki) will affect us — I feel we have our ... read more

Recipe of the week Campfire trout: Simple outdoor cooking—but with flair

I love getting away to the country, or, as we say ... barbecue grill to medium. Using half the butter, place a knob inside each trout, then add a thyme sprig and wrap 5 pieces of prosciutto around eac... read more

Dr. Zorba Paster: Best gifts don't have to be expensive

If we did ... next pick. I love this book. I use it all the time. It’s great for new couples getting married, too. For me it even replaced “The Joy of Cooking.” (Remember that, folks? Every good kitch... read more

Fried fish on the go: A new business takes off

“I love cooking for people and always wanted to sell fried fish at a festival ... Moe’s Original BBQ is expanding to a second location at the old Mono Loco building, according to co-owner Ashleigh Abr... read more

Actor Max Greenfield Won’t Go to the Farmers’ Market on an Empty Stomach

I don’t love a lot ... yams and grilled fish. And then a chocolate chip cookie for dessert because I was out and I was feeling it. Saturday, December 1 Saturdays are all over the place, you never know ... read more

Add flavor outdoors with campfire cooking

She used one camp grill ... “We almost always make a cobbler or pineapple upside down cake,” he said of Scout camping trips. “And we make cowboy stew.” Hamm is always happy to see a group of Scouts in ... read more

These are the best places to eat in Philadelphia, according to chef Michael Schulson

The key is making sure you don't overfill the grill, which would cause the meat to steam. So, my tip is to cook it ... as I love the clean flavors, the amount of acid in the dishes, and the balance of ... read more

50 seriously cool places to have brunch in London

The first course is followed with a Japanese robata grill of fresh fish ... outside of its door, Berber&Q has become the hot brunch spot in town. A newly launched menu will further cement its reputati... read more

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