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Famed New Mexico Restaurant Celebrates 52 Years With James Beard Award - Latest News


Famed New Mexico restaurant celebrates 52 years with James Beard award

Rancho de Chimayó is celebrating both serving New Mexicans for 52 years and receiving a big recognition in the culinary world. The restaurant just earned a prestigious distinction, this year it was na... read more

Vacation With Your Valentine: America’s Most Romantic Retreats

After a day full of exploring at places like Forsyth Park, Cathedral of St. John the Baptist and Lafayette Square, couples can celebrate ... s Best Restaurant in America and Dry Creek Kitchen at Hotel ... read more

Meet the Chefs of “In Julia’s Kitchen with Master Chefs”

From the Yucatan in Mexico ... three years in France working for renowned chefs Michel Guérard and the Troisgros brothers. When he returned to the United States, he opened his James Beard Award-winnin... read more

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Meet the Chefs of “Cooking with Master Chefs”

In 1992, he opened the Rio Ranch and was saluted by high-profile culinary organizations including James Beard ... for over 18 years on the ever-changing menu at his namesake restaurant in the famed Wa... read more


Bring your appetite: Celebrate the second Los Angeles Times Food Bowl all month long in May

For more details and a calendar of events, check out the 52-page guide in your Sunday paper or go online. As our restaurant critic Jonathan Gold succinctly put it: "This ... Mexico), Sara Kramer and S... read more

This year's new cookbooks: 27 of our favorites

The author of seven James Beard Award-winning ... Olvera is the most famous Mexican chef in the world. His Mexico City restaurant Pujol is often considered the best restaurant in Latin America. His lo... read more

Forget New York: Why Madison, Wis. is a top foodie paradise

Plus the city has some highly celebrated chefs ... was just named one of the 50 best new restaurants in the country by Bon Appetit. L'Etoile is the flagship restaurant of chef Tory Miller, a James Bea... read more

America's Most Wanted

Now executive chef and co-owner of the acclaimed Aquavit eateries in New York City and Minneapolis (a third is set to open in Manhattan this fall), Samuelsson captured the prestigious James Beard Foun... read more

Southern Louisiana is adventure for food and nature lovers

Viewing the sugar-cane fields or Gulf of Mexico ... restaurant is set in an old train depot, with a converted caboose housing the kitchen. David and Torre Solazzo are another culinary power couple in ... read more

Chef Symon Puts Wine List On iPad At Roast

NEW YORK — Goodbye printed wine ... The Detroit Free Press named Roast “Restaurant of the Year” and Michael Symon has won numerous culinary awards including the James Beard award for Best Chef Great L... read more

Meet 26 immigrants who are changing the Twin Cities restaurant scene

Guzman is a 2017 James Beard Foundation award nominee for Best Chef: Midwest. “There’s always going to be flavors of Mexico ... A year later, he’s teaming up with the Lyn 65 collective to create a Pop... read more

Holland America Line's World-Renowned Culinary Council Takes on a New Focus That Taps into the Expertise of its Seven Celebrity Chefs

Recognized as one of The World's 50 Best Restaurants, De Librije has earned a three-star Michelin rating every year since 2004 ... Torres is a James Beard Award recipient. After rising to executive pa... read more



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