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Eating invasives: Cleveland’s Larder Deli doing good for the environment

In just the one year that Larder has been open, it has quickly become a local favorite, voted Best New Restaurant and Best Deli in the Cleveland ... act just by eating this and it’s fantastic. I mean ... read more

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In this Cleveland hall, classical music is king (and ancient Egypt meets the jazz age)

Above, the ceiling was done up in silver, beige and blue like frosting on a wedding cake. Below, at the lip of the stage, a tall man in a black suit and white bow tie leaned forward with a tip about ... read more

Eat up! Food perks during Cleveland Restaurant Week

Restaurant week is held by Cleveland independent eateries who encourage people to eat and buy locally so the money stays in the community. Cleveland Restaurant Week began Nov. 3 and ends Nov. 15. read more

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40-Plus Bar, Restaurant and Brewery Openings in 2018 That Have Our Attention

Photo by Barney Taxel Jeremy Umansky of Larder ... feature Cleveland-brewed beers along with the full portfolio of Southern Tier (and, perhaps, Victory) seasonal and flagship beers, including ... read more


Butchers And The “Head-To-Tail” Movement

A growing “head-to-tail” movement is extolling the virtues of the ... The pig head stew is from Rob Levitt at the Butcher & Larder in Chicago. Tripe is one of my favorite foods, to eat and to cook. read more

Anne, Otto Teller's family legacy is growing

What Anne Teller remembers are the peach blossoms. Decades ago, she passed them countless times on Highway 12 while traveling to visit her parents in Sonoma. Those blooms mesmerized her, quite ... read more

Three Restaurants to Try This Weekend

515 15th Street NW — Tierney Plumb For an epic pimento cheese burger: Macon Bistro & Larder has been open in Chevy Chase for ... 98 District Square SW — TP For a surprisingly good cocina: If I’m ... read more

Those Torture Memos

Sleep deprivation for 11 days. A bug in his box. Waterboarding. Ain't no word for any of this other than torture. I have to second the comment by Andrew Sullivan, who called one of the memos "as ... read more

Cafe offers uncommon value

"It means we are doing business by keeping dollars in our community, lessening environmental impact and making food that tastes good." Fair enough ... Relying upon the local larder for seasonal menus ... read more

The Wildlife of T.C. Boyle’s Santa Barbara

We stocked the larder ... Unfortunately, a good portion of the forest here represents a hundred years’ growth of invasives able to thrive in a frost-free environment, black acacia and Victorian box ... read more

Natural selection

Here's what to do ... environmental toxins," Clark says. "It's like a colonic for your nose. My nose never felt better. I felt like I'd never breathed before." Should you have an aversion to sticking ... read more



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