Dining Review: Chilies Dominate Lively Menu At Green Chile Kitchen | Latest News RSS feed

Dining Review: Chilies Dominate Lively Menu At Green Chile Kitchen - Latest News

Dining review: Service friendly, food average at Rudy's Little Hideaway

Rudy's is a large restaurant ... not be the dominant flavor. I found it interesting that the cheese used was queso fresco. This traditional Mexican cheese is creamy but doesn't melt when heated. It ge... read more

Dining Review: More Mex than Tex at La Terraza

WORCESTER - Finally found a Mexican restaurant that deviates from the all-too-common Tex-Mex eateries that dominate south-of-the-border cuisine ... and queso fundido con rajas (green chili with cheese ... read more

Review: Kelp Sushi does to-go right

He took over a former frozen yogurt spot behind Starbucks in Bay to Bay Plaza, hiring Lisa Gilmore Design to come up with a sleek, industrial-urban look that features a big, open kitchen. In fact, the ... read more

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Milwaukee area's Top 30 restaurants for 2010 feed the senses

This Top 30 list is my idea of what is most interesting and pleasurable about dining in the greater Milwaukee ... chili cook-off, and it will be open for "Monday Night Football," serving Bubb's barbec... read more

Your guide to dining out over the holidays

In the ByWard Market, the Courtyard restaurant offers three private rooms with sit-down dining ... at the Pure Kitchen restaurants on Elgin Street and Richmond Road, or at the Green Door and ... read more

Dining review: Jill's a no-frills diner with hefty portions

It's filled with scrambled eggs and a choice of beef or breakfast sausage and green chili or gravy ... Jill's Kitchen features daily specials as well as dinners (even though the doors close at 2 p.m.) ... read more

REVIEW: Hai Y’all

But as the menu reminds us, they're not doing it in an established way because they identify as "barbecue guys with a pickling habit." Like a classic ramen shop, the space is small, seating as many as ... read more

Hollywood's Legado Restaurant Serves Up Traditional Chilean Cuisine

"This is a restaurant [where] everyone can find a delicious dish to enjoy." Red and yellow colors dominate the charming 80-seat eatery's dining room and wine bottles ... a traditional Chilean condimen... read more

Chicken, Dumplings And A Latte: The Best Things I Ate And Drank In My 2018 Travels

Harissa is a chili pepper based spice ... Okra and Andouille at Maypop. It's a restaurant in the central business district owned by chef Michael Gulotta, which has been getting rave reviews since it o... read more

Orlando Sentinel restaurant review: Back Room Steakhouse is a hidden gem

I don't want hundreds of people to descend on it and overwhelm the kitchen. But this casual, unpretentious place with good steaks and chops deserves some recognition. Apopka's Back Room Steakhouse is ... read more

Review: Focus found at Pisces Sushi & Global Bistro

I decided to back-burner a review. Since then ... the best of which is ginger, although green tea merits some spoon fighting. It's nice to see an independent restaurant find its groove, and right now ... read more

Peking House menu long, full of flavors of Sichuan

The restaurant ... kidney with pickled chiles ($15.95); the chiles and green onions make an essential and lively counterpoint to the mineral notes of the thin-sliced meat. A vegetable should be ordere... read more

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