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Diemand Farm continues to evolve with Smokehouse Dinners

WENDELL — Things are smoking down in Mormon Hollow. There’s baby back ribs, brisket and, of course, Diemand chicken. Diemand Farm is cooking up “Smokehouse Dinners” on alternate Monday evenings — and ... read more

Diemand Farm evolves with Smokehouse Dinners

WENDELL — Diemand Farm is cooking up “Smokehouse Dinners” on alternate Monday evenings — and it’s just the latest recipe of changes for the 82-year-old farm. There’s baby back ribs, brisket and, of co... read more

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