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Could An Ecommerce Bakery Change The Way We Buy Bread - Latest News

‘A restaurant should be an old friend’: spreading the gospel of St John

When I arrive he is on his way back down from ... “Where shall we have lunch?” and “Where shall we have dinner?” Though St John – and its offspring, St John Bread and Wine in Spitalfields, and the St ... read more

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New Haven bakery cooks up new brand campaign, e-commerce platform

“What we’re thinking right now is that they would be able to buy these samples ... s new website and e-commerce platform as a “way of welcoming the consumers inside our bakery in a virtual way.” To ... read more

How brands are currently tackling food waste and what's next on their agenda

As well as the ethical problem of binning food while others go without, we’re all becoming more aware of how food waste contributes to climate change. Like anything to do with ethics and ... read more

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The problem with too much bread

In a thought-provoking article called "Bake what we knead: Solving the problem of excess bread," Amy Halloran writes for Civil Eats about why we have too much bread, so much waste, and how that can ... read more

Watch Out Ecommerce, Facebook Turns Karma Acquisition Into ‘Gifts’

Facebook today launches Facebook Gifts to make ecommerce more convenient. It turns user data into suggestions for gifts to buy right from where ... the recipient a product that could take days or ... read more

Sourdough Bread Trend Rises In Sacramento (But It’ll Take Dough To Buy A Loaf)

He’s done it numerous times, but the owner of Faria Bakery in Sacramento still has a passion for slicing into fresh sourdough. “When you take that bread knife ... at a level that could sustain a ... read more

The battle over bread

At the Brick House Sourdough Bakery ... long-life bread, shorn of the nutrients we’ve become used to over millennia, is giving us gluten sensitivities? Or could the new bread divide have more to do ... read more

Organic, artisanal trending in the bread aisle

Fresh bread ... to change its product line to appeal to consumers more broadly. “We embarked on a journey to work with our local miller in Colorado,” she said. “We wanted 100% traceability to our mill ... read more

What’s in your supermarket ‘artisan’ loaf? Prue Leith joins push for clarity

As the nation prepares itself for a fresh bout of Great British Bake Off fever, Prue Leith ... deals could potentially undermine existing standards. A Defra spokesperson said: “We want consumers to ... read more

‘Maker Districts has the most potential for India’

Yes, in the US, we’re currently at 10 per cent e-commerce and I have ... truck industry has paved the way for a much larger industry. Gone are the days where stores could simply warehouse products for ... read more

17 Uses for Stale Bread

In fact, one of the better supermarket/bakery ... bread using this trick. Think you know how to make cinnamon toast? You probably do. But we're talking about cinnamon toasts. You've never made ... read more

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