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Chesterman: Eat Right Starting With Raw Cocoa Tart - Latest News

Chesterman: Eat right (starting with Raw Cocoa Tart)

MONTREAL - On the night of New Year’s Eve, I sat in a dining room at Eastman Spa, wincing after every bite of fat-free and skin-free duck breast I was putting into my mouth. Two days before, I had pol... read more

The beer lineup for the Inland NW Craft Beer Festival

7) Boysenberry Sour Weisse Fruited Sour Weisse (ABV 4.3% / IBU 5) Dry, delicious, tart and refreshing ... hops from start to finish. The last ten minutes of the boil we use raw local honey to ... read more

Ghent restaurant Crudo Nudo serves great cocktails, fresh pasta and steak with its own birth certificate

The last dish you should eat is off-menu – an inscrutable sphere of dark chocolate that turns out to contain a sweet mantle of avocado cream cheese mousse and a “pit” of pumpkin and cocoa. read more

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How sweet it was: Saying goodbye to sugar

Listen to cravings and try to determine their root: True hunger, emotional eating or habit. 1. Start with a solid breakfast ... frozen grapes, dates, vanilla, raw cacao and cinnamon (which has been sh... read more

Go ahead, indulge

‘Chocolate Every Day’ is proof of the power of cacao. Have you ever ... business because at the time, raw chocolate was not readily available, and more than anything, we wanted to share how incredible ... read more

Healthy spring foods to help shake off winter

From probiotic rich Frozen Kefir bars to popped edamame chips that are lighter than air, this list contains all my favorite healthy foods to help shake off winter and welcome ... this an easy way to s... read more

Starters: Marble + Rye opening bid is aces

Pinzimoni ($8) is Italian for crudité, a plate of raw and pickled vegetables ... Cucumbers are cool, right? These are provided gratis, with a warning right in the name, straightforwardly offering to s... read more

9 Gluten-Free Grab-on-the-Go Snacks

Passing up the crackers and just eating cheese isn't all that much fun ... You can make this morning pick-me-up gluten-free (and even more filling) by starting with a wrap made from an alternative gra... read more

Local cherry season slow to start, fruit ready for picking next week

Brush tops with egg wash, then sprinkle with raw sugar. Chill for 30 minutes ... Add the sugar, butter, flour, cinnamon, orange zest and cocoa powder and pulse until the nuts are ground and the mixtur... read more

Restaurant review: Maison Boulud's cuisine is cause for celebration

And prices were high in a city where you can eat equally well for much ... I loved so much about this dish, starting with the toothsome little artichoke hearts and the chewy squid. Yet the fish was co... read more

50 Easter brunches and bakery specials in Chicago and the suburbs

312-938-4303, Acadia Brunch is a rarity at Acadia, but the Michelin-starred spot will host one for Easter that includes a raw bar, seared foie gras ... Czech bread comes with house-made ... read more

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