Celebrate The Joys Of Hatch Green Chile Season With These Chef Recipes | Latest News RSS feed

Celebrate The Joys Of Hatch Green Chile Season With These Chef Recipes - Latest News

Celebrate the joys of Hatch green chile season with these chef recipes

For Southwestern food lovers, New Mexico Hatch green chiles have long been a sought-after ingredient from a very specific place — the village of Hatch, off Interstate 25 between Las Cruces and Truth o... read more

Where to find roasted chiles

The fresh green chile season is short, usually about a month ... 8 and 9 in Newport Beach (810 Avocado Ave.). These are sponsored by Melissa's specialty produce, which will also be roasting Sept. 2 at ... read more

Ask A Chicago Chef: Your Best Chili Recipe

In all of his restaurants, Chef Van Camp strives to use local ingredients and make as much in-house as possible. The result? Some of the best gourmet bar food in the city, including this Texas-style c... read more

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Stirrin' It Up recipesMore>>

To celebrate Mother's Day, members of the WAFB Channel 9 Baton Rouge news team are sharing some of their favorite "Mom's recipes ... Chef Fred K. Schmidt created the first recipe in 1926. Today, the B... read more

Skip the Bag: Make Your Own Oven Baked Potato Chips

These irresistible chips are baked, not fried, and then served with an easy sour cream and onion dip. Once you taste how delicious this dip is, you’ll never buy it at the store again, that’s for sure! ... read more

The 'best before' challenge ... One man boldly goes beyond the use-by dates on his food

One of the reasons for these figures is Use-By dates ... pilchards, trifles (joy of joys), apples, tomatoes, a toad-in-the-hole ready meal, sausages, grapes (from Chile), carrot cake, sugar, yogurt, S... read more

Stuffed quesadillas, Milanesa tortas and margaritas at El Condor in Silver Lake

They're serving up tacos with handmade tortillas, green- and red-sauced enchiladas on hot skillets, tortas stuffed with Milanesa and chorizo and an entire section of the menu devoted to stuffed quesad... read more

Free Range on Food: Cookbooks from the '80s, sour beer, this week's recipes and more.

Every Wednesday at noon, Food section staff members and guests answer your burning culinary questions. Bonnie's on vacation this week, and Maura's at a conference, but the rest of us regulars will be ... read more

2017 Orlando Sentinel Best Bets Winners

When the holidays roll around they know how to have fun with their designs by offering creative looks fit for any season. For the nail biters, their light acrylics with a gel sealer are proven favorit... read more

Chef John Folse's Cookbook

Chef Victor Hertzler served Crab Louis at the St. Francis Hotel ... Heirloom tomatoes are typically sweeter than other tomato cultivars. These varieties have been popular since the 1940s. This recipe ... read more

Bill Gates donates $4 million to creating self-destructive mosquitoes

Male mosquitoes don't bite, and Wolbachia is not harmful to humans. 'The eggs never even hatch,' said Stephen Dobson, MosquitoMate's founder. Oxitec's version is essentially the same - infecting the f... read more

Ask A Bay Area Expert: Healthy Recipes Kids Can Make

It was in that kitchen and under her guidance that Chef Knox developed a passion for nutritious, delicious Southern food. Today, she cooks with her eight-year-old niece, getting inspiration for health... read more

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