Celebrate The Joys Of Hatch Green Chile Season With These Chef Recipes | Latest News RSS feed

Celebrate The Joys Of Hatch Green Chile Season With These Chef Recipes - Latest News


Celebrate #NationalChocolateCoveredAnythingDay With These 15 Recipes!

but we here at One Green Planet has a soft spot for chocolate (and that soft spot is our stomachs.) Chocolate covered treats are simply amazing. So, on National Chocolate Covered Anything Day celebrat... read more

Roasted Hatch Chile Guacamole & Green Chile Mocktail from Lucky's Market | Suncoast View

Turn on your oven broiler. Place the rack 6 inches from the top. Line a baking sheet with aluminum foil. Place chilies on baking sheet. Broil until skin is blackened and blistered, about 5 – 6 minutes ... read more

A Chef’s Life, Episode 11: Collard Green Queen

In A Chef’s Life ... chef’s modern sensibilities, she explores Southern cuisine, past and present — one ingredient at a time. A celebration of true farm to table food, the series combines the action a... read more

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A mushroom burger that’s glorified by chilies and cheese

Hatch chilies are long and green, boasting a thick skin and thick flesh. Their heat ranges from mild to flaming hot. Local folks tend to buy these local favorites ... It’s a splendid way to celebrate ... read more


The end of the hard drive? DNA pellet storage service to launch

It works like a language, arranging these snippets. Catalog has previously said estimates that it will cost less than three thousands of a cent to store one MB of data. Co-founder Hyunjun Park says th... read more

Super Simple and Delicious Recipes for Simchat Torah

These super simple and delicious recipes have you more than covered and won’t have you overworking yourself. Relax and enjoy the time with family and friends and reflect back at the efforts and specia... read more

How to Find Your True Calling

Barbara: I’ve been sitting in the same exact spot for these eight years, and I see the passage of the seasons. I see the alligator that hangs out below my window in the summer, and when she lays her e... read more

Free Range on Food: Cookbooks from the '80s, sour beer, this week's recipes and more.

Every Wednesday at noon, Food section staff members and guests answer your burning culinary questions. Bonnie's on vacation this week, and Maura's at a conference, but the rest of us regulars will be ... read more

A Chef’s Life, Episode 10: Love Me Some Candied Yams

Vivian and her mom, Scarlett, make her grandmother’s candied yams and Vivian later re-imagines these for the restaurant with texture, sorghum and pecans. Mother Earth Brewery and Chef & the Farmer tea... read more

Things that aren’t here anymore

As promised in that column, today is set aside for your comments about Ruh’s list or about your own recollections of “things that aren’t here anymore.” Click on the “comments” button below and start w... read more

Review: Hai Hai

No surprise that Birk Grudem and chef ... Joy. Steamed rice cakes become almost gelatinous in a sea of scallion oil and nuoc cham (a slightly spicy, lime-flavored fish sauce concoction). It’s topped w... read more



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