Cary Cook Loves To Put A Spin On Recipes From Around The World | Latest News RSS feed

Cary Cook Loves To Put A Spin On Recipes From Around The World - Latest News


The Myth Chef Laura Vitale Wants You to Stop Believing About Italian Food

Italian-American chef Laura Vitale is a rising superstar in the culinary world ... but I love it. Whenever my brother and I are in Italy, we always stop and indulge because my husband will not let us ... read more

Feast of Apicius Celebrates Ancient Epicurean Traditions

In recognition of his epicurean advancements and hedonistic excesses, Inside Wine Santa Barbara is hosting a Feast of Apicius on October 20, when seven chefs will put their modern spin on these ancien... read more

Discover discada: An outdoor cooker fashioned from a plow disc

However, if you are familiar, you're one of a small but growing number of passionate cooks who reveres discada cooking, a style found in pockets of the American Southwest but similarly replicated arou... read more

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Cowboy shakshuka

Add the onions and bell peppers and cook, stirring frequently ... a style found in pockets of the American Southwest but similarly replicated around the world. So, what is “discada”? The name is one o... read more


Summer Side Dishes for Grilling Out or Barbecue

Naomi Judd's Recipe for Polly's Deviled Eggs Cook like a Judd ... But you don't have to travel around the world to get it. The surprising combination of crab, green apple, avocado and Parmesan gives s... read more

Cary Grant’s Oven-Barbecued Chicken

Gentlemen prefer girls who know how to cook, whether they be blonde ... In What Actors Eat When They Eat, Cary Grant’s entry is for Barbecued Chicken. It’s a simple oven-barbecued chicken recipe, noth... read more

Meet the discada, ‘like a cast-iron skillet on steroids’

However, if you are familiar, you’re one of a small but growing number of passionate cooks who revere discada cooking, a style found in pockets of the American Southwest but similarly replicated aroun... read more

The most diverse street in America? Find color, culture, connectedness on Devon Avenue

Restaurants featuring fare from around the world ... “We put minced chicken in the naan, and we cook that in the clay oven,” says Junaid. Location for libations: Pete Valavanis knows a little somethin... read more

Kale and Mushroom Quinoa Mac and Cheese for Shavuot

When Shauvot rolls around each year, my family usually serves up traditional sweets: Rich cheesecakes, rugelach and blintzes dominate the table. Now I love cheesecake ... herself to put a spin on her ... read more

Looks like a wok, but it's actually a converted plow disc. Meet the discada, 'like a cast-iron skillet on steroids.'

However, if you are familiar, you’re one of a small but growing number of passionate cooks who revere discada cooking, a style found in pockets of the American Southwest but similarly replicated aroun... read more

The Meatiest Cocktails in Vegas

Afterward, it is put in the restaurant’s freezer overnight ... If you’re lucky, Aria property mixologist Daniel Marohnic might even be around to explain it to you. The cocktail was the combined inspir... read more



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