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Carne adovada recipe from the Rancho de Chimayo cookbook

Carne adovada is one of my favorite New Mexican ... So you can imagine my delight when the restaurant recently published “The Rancho de Chimayo Cookbook” (Lyons Press, $24.95) with that near holy reci... read more

Foodie fiesta: Rancho de Chimayó Restaurante

19, from noon to 5 p.m. In addition to its famous chile, the restaurant offers New Mexico classics like sopaipillas, chile rellenos, and carne adovada ... The Rancho de Chimayó Cookbook is part of an ... read more

Famed New Mexico restaurant celebrates 52 years with James Beard award

Rancho de Chimayó: Signature Carne Adovada recipe Below is a recipe directly from the Rancho de Chimayó cookbook for its signature dish, and owner Florence Jaramillo’s personal favorite -- Carne Adova... read more

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A day in Chimayo, tasting and bagging the dried red and green chilies of New Mexico

Learn more: For more about the history of El Potrero Trading Post — also known as The Vigil Store — as well as its chilies and recipes ... The authors of the Rancho de Chimayó Cookbook say "carne adov... read more

Holy enchilada

She said she uses a basic recipe ... At Rancho de Chimayo, in the area of New Mexico where some of the best chiles are grown, about 60 food writers enjoyed what might be a traditional Christmas feast, ... read more

50 years of Rancho de Chimayó

Most of the recipes came from her husband’s family and had never been written down, so she converted them into bulk quantities to serve her guests, many of whom came from over the hill. They came for ... read more

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