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The Great American Chile Highway

I went with the huevos compuestos, a specialty of southern New Mexico. Two small tostada shells filled with carne adovada, topped with eggs any style, and drizzled with chile, huevos compuestos are li... read more

Brunch at This Englewood Bar Is Filled With Whiskey and Biscuits

The Whiskey Biscuit's eggs Benedict comes with carne adovada instead of Canadian bacon and is built on biscuits (what else?). The braised pork is bathed in red chile and topped with poached eggs, crea... read more

Recipe: Slow-cooked carne adovada with hominy

the chiles, then toast them in a dry cast-iron pan over medium heat until they puff a bit and become fragrant, 2 to 3 minutes. This probably will need to be done in batches. Cut the chiles lengthwise ... read more

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Carne adovada recipe from the Rancho de Chimayo cookbook

Carne adovada is one of my favorite New Mexican dishes ... So you can imagine my delight when the restaurant recently published “The Rancho de Chimayo Cookbook” (Lyons Press, $24.95) with that near ho... read more


Carne adovada: make it at home for the holidays

Today in The Seattle Times, you’ll find our annual Holiday Cuisine section ... and my latest “favorite”: a recipe for carne adovada — the dried chiles-fueled pork stew I couldn’t get enough of when I ... read more

The king in the north: Rancho de Chimayó Restaurante

At Rancho de Chimayó Restaurante, you can also include the pleasure of experiencing a bit of the unique Hispano culture that settled the isolated mountains and valleys of Northern New Mexico. Recommen... read more

Around Town: Best Carne Adovada in ABQ

Click to share on Twitter (Opens in new window) Click to share on Google+ (Opens in new window) Share on Facebook (Opens in new window) Click to share on Pinterest (Opens in new window) In today’s Aro... read more

Mother of a story behind one of the city's hottest restaurants

Pork marinated in citrus juices and guajillo chile is slow-cooked and pulled apart then served a rich sauce. Zelada's version of Carne Adovada includes a fried pork steak covered in adobo sauce. Frijo... read more

British invasion: It’s time for Cornish Pasty Company’s tasty takeover

The Royale with Cheese ($9) is essentially a cheeseburger in pastry, and it’s good. My personal favorite is the Carne Adovada ($9.50), combining New Mexican red pork stew with rice, Hatch chilies and ... read more

A Cheat Sheet to Southwestern Food

These meats, or goat, were the classic base for carne adovada, northern New Mexico’s treasured red chile-bathed meat preparation, before pork became more common in recent decades. Sun-dappled chimicha... read more

Carne Adovada

Description: This marinated, baked pork dish is a staple of New Mexican cuisine. This recipe is from the Santa Fe School of Cooking. Preheat oven to 350 degrees. Heat oil in a large skillet and brown ... read more

Favorite dishes from South Beach, Santa Fe and San Francisco

7: I always like to eat as much New Mexican food as I can; this time we went to Rancho de Chimayo where I filled up on the house specialty: Carne Adovada, pork in a rich red chile sauce. The plate was ... read more



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