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Around Town: Best Carne Adovada in ABQ

Click to share on Twitter (Opens in new window) Click to share on Google+ (Opens in new window) Share on Facebook (Opens in new window) Click to share on Pinterest (Opens in new window) In today’s Aro... read more

The king in the north: Rancho de Chimayó Restaurante

At Rancho de Chimayó Restaurante, you can also include the pleasure of experiencing a bit of the unique Hispano culture that settled the isolated mountains and valleys of Northern New Mexico. Recommen... read more

Pretty Tasty Things: Carne Adovada Tacos

Current seven-day subscribers to the Richmond Times-Dispatch can add unlimited digital access to their account for no extra charge. Your digital package includes unlimited use of Richmond.com on deskt... read more

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James Beard America’s Classics hit the spot in Santa Fe and Albuquerque

Both founders have passed on, but the family-run cafe carries on their hospitality and their recipes. Mary & Tito’s is known for carne adovada, a Southwestern slow-roasted chile-oregano-garlic-infused ... read more


Carne adovada recipe from the Rancho de Chimayo cookbook

Carne adovada is one of my favorite New Mexican dishes ... So you can imagine my delight when the restaurant recently published “The Rancho de Chimayo Cookbook” (Lyons Press, $24.95) with that near ho... read more

Recipe: Slow-cooked carne adovada with hominy

the chiles, then toast them in a dry cast-iron pan over medium heat until they puff a bit and become fragrant, 2 to 3 minutes. This probably will need to be done in batches. Cut the chiles lengthwise ... read more

Carne adovada: make it at home for the holidays

Today in The Seattle Times, you’ll find our annual Holiday Cuisine section ... and my latest “favorite”: a recipe for carne adovada — the dried chiles-fueled pork stew I couldn’t get enough of when I ... read more

West of the Pecos: Pancho's Gourmet To Go

Pancho’s will sell you bulk amounts of several of the items they make, including carne adovada, and they offer a “flexible catering” service for large groups. They have a 14-foot smoker for preparing ... read more

Recipe of the week: Carne Adovada: How the Southwest does pulled pork

As they are ground, dried red chilies release an aroma that is “so sweet, so pungent,” said David Tanis, co-chef of Chez Panisse, in his new book, Heart of the Artichoke (Artisan). Just the thought of ... read more

Mother of a story behind one of the city's hottest restaurants

Pork marinated in citrus juices and guajillo chile is slow-cooked and pulled apart then served a rich sauce. Zelada's version of Carne Adovada includes a fried pork steak covered in adobo sauce. Frijo... read more

2018 ARRL Field Day

4 Forest Fires were a blaze on Field Day weekend in NM. Band conditions on Saturday were not the best with K=3. Carne Adovada was superb for lunch and dinner on Saturday. Thank you Chef WA5ZKP.. Lots ... read more

Carne Adovada

Description: This marinated, baked pork dish is a staple of New Mexican cuisine. This recipe is from the Santa Fe School of Cooking. Preheat oven to 350 degrees. Heat oil in a large skillet and brown ... read more



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