Carne Adovada | Latest News RSS feed

Carne Adovada - Latest News

Two words: carne adovada

Ask anyone about the menu at Patricia’s, however, and you’ll hear two words only: carne adovada. You’ll find it in several versions, from a Carne Adovada Plate ($6.95) with griddled home fries and ... read more

ABQ favorite named one of the best restaurants in America

An Albuquerque favorite was named one of America's top restaurants. Mary & Tito’s Cafe, famous for its carne adovada, made Eater's "America’s 38 Essential Restaurants" List, along with entries from ... read more

Richardson's Cuisine of New Mexico

red and green chile Carne Adovada $16.00 smoked pork roast simmered in red chile, rice, beans & cheese Taos Club $15.00 smoked turkey, Nueske's bacon, lettuce and avocado, wrapped in a flour tortilla ... read more

Looking for another news?

RECIPE OF THE WEEK: New Mexican Carne Adovada and Italian Ricotta Cookies

After a week like this, feel free to eat the cookies first. What a week! What an end of the year! I personally feel like we’re circling the drain too fast on 2016; I can barely catch my breath. Are ... read more

Recipe for Carne Adovada

If you have an hour to spare, ask a burqueño (i.e., local) where to get the best carne adovada in town. This chile-marinated, slow-cooked pork can be eaten on its own or used as filling for burritos ... read more

Carne Adovada from Los Dos Molinos

Tacos may very well be the perfect food, but let's face it, the standard Meximerican fare can get a bit stale after a while. Taco the Town is here to highlight some of the more unusual Mexican finds ... read more

Pretty Tasty Things: Carne Adovada Tacos

Having taken six years of Spanish during my middle school and high school years, I still had to Google the Spanish term, “Adovada.” All that learning gone to waste! Haha. Well, the term “Carne Adovada ... read more

Carne adovada recipe from the Rancho de Chimayo cookbook

Carne adovada is one of my favorite New Mexican dishes ... So you can imagine my delight when the restaurant recently published “The Rancho de Chimayo Cookbook” (Lyons Press, $24.95) with that near ... read more

Chimayó Chile Pepper

or carne adovada, pork shoulder marinated overnight and then slow-baked for hours in a slurry made with roasted chunks of chimayó chile pepper. The humblest, though most common use of chiles is in the ... read more


This carne adovada is pork stewed in a sauce of ground dried chiles. Don't be alarmed by the full cup of ground red chile powder New Mexican red chiles are relatively mild. The stew is warming, but ... read more

Carne Adovada Enchiladas at Los Dos Molinos

Last year we marked the hundred day countdown to Best of Phoenix by sharing some of our favorite food folks' "Personal Best" lists. This year we're bringing back our list of 100 Favorite Dishes. Have ... read more

FeedsRSS Created by. Full RSS Feed | Privacy Policy | Contact Us