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Carne adovada: make it at home for the holidays

Today in The Seattle Times ... the gumbo we serve at home each Christmas Day, that adovado (full recipe here) is one of those great one-pot dishes perfect for holiday parties and potlucks. Never tried ... read more

Brunch at This Englewood Bar Is Filled With Whiskey and Biscuits

The Whiskey Biscuit's eggs Benedict comes with carne adovada instead of Canadian bacon and is built ... iced tea and a dusting of cinnamon. Make it a boozy trio with the Devil’s Harvest, a blend of De... read more

Egg Bistro's chili takes the chill off winter

where it was first called chili con carne, or chili with meat ... just enough heat can be found to make things interesting. If you want to kick it up a notch, Virginia Beach-based Speedy ... read more

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West of the Pecos: Pancho's Gourmet To Go

The beans come from Moriarty, home of the Pinto Bean Fiesta ... Pancho’s will sell you bulk amounts of several of the items they make, including carne adovada, and they offer a “flexible catering” ser... read more

An Unlikely Burrito Is The First To Make It To The Finals

We sell more California than carne asada burritos.” That’s a bold statement in ... In America people like burritos, so we have to make burritos,” he said. Together with three chefs who work at the res... read more

Appetite: 3 Ways to Feed a Holiday Crowd

From carnivore-friendly barbacoa and carne asasa to vegetarian ... of confections to the comfort of your home with little advance notice. From family favorites such as salted caramel and maple bacon t... read more

50 Delicious Vegan Recipes For Your Last Summer Weekend

Well, before we say goodbye to summer, let’s make sure we have a Labor Day celebration filled with fun and yummy food. Labor Day, the first Monday in September, was created by the labor movement. The ... read more

Gruyere and walnut bread

By some counts, as many as three-fourths of all cookbooks in the United States are published in the couple of months leading up to the winter holidays. Small wonder, as cookbooks make perfect ... Mexi... read more

What the Fourth of July means to undocumented immigrants

We still have to work, we are afraid of being too loud during our carne asadas because someone might call the ... here], you try to assimilate as much as you can, you celebrate the holidays because it ... read more

Holding it together: Kitchen manager Janet Malcom

When Arturo and Florence Jaramillo opened the Rancho de Chimayó Restaurante in Arturo’s grandparents’ home in the small Río Arriba County ... using old family recipes,” such as carne adovada, posole, ... read more

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