Why Dry-aged Steak Is Superior, And Where To Buy It In Chicago For Cooking At Home | Latest News RSS feed

Why Dry-aged Steak Is Superior, And Where To Buy It In Chicago For Cooking At Home - Latest News


Premium Kobe beef is now available from Pittsburgh grocers

What's the big deal, and why is it so expensive? Let's start with the basics. Kobe beef ... beef" protocol approved by the U.S. Department of Agriculture. The Kobe-style beef sold at Giant Eagle is fr... read more

Why you love reading other people's money diaries

Sometime in the past few months, a lawyer in Chicago spent ... chickpeas, steak tips, salsa, bell peppers, and a bag of honey-roasted chickpeas I keep in my desk to snack on." This information is all ... read more

Burger Friday: At Hewing Hotel, an in-house butcher shop makes all the difference

delivers whole sides of beef to that basement butchering room, and top-shelf trim from various cuts fortifies a standard chuck-brisket formula. “It could be dry-aged rib eye,” said ... and crunchy red ... read more

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Why Nuclear Fusion Is Always 30 Years Away

Nuclear fusion has long been considered the “holy grail” of energy research. It represents a nearly limitless source of energy that is clean, safe and self-sustaining. Ever since its existence was fir... read more


Silicon Valley and the Search for Meatless Meat

“I got closed out because of Richard Branson and Bill Gates,” bemoaned Jody Rasch, the managing trustee of an angel fund that wasn’t able to buy in ... aware of all the reasons why we probably shouldn ... read more

A Complete Guide to New York City Hamburger Styles

Dry aged beef has nutty, funky, and earthy notes. Outside of the steakhouse and boutique butcher almost all beef is "wet aged" these day — it is tenderized in plastic bags, which does not enhance the ... read more

FlyDogz owner Pierson passionate about hot dogs and community connections

Which is why FlyDogz has a bulletin board with ... He said he uses all premium meats and toppings, and tries to buy as much locally produced product as possible including vegetables, bison meat and Pi... read more

The Absolute Best Restaurants in Gowanus

But take just one bite of one of their Cubano sandwiches and you’ll understand why the tiny takeout window draws such crowds ... This Peruvian restaurant is home to the best seafood you’re going to fi... read more

Horse Thief Hollow, a New Brewpub, Plans for a Fall Opening in Beverly

In a pre-Mob, precorruption chapter of Chicago history ... and wok-seared peppered beef tenderloin. The waitstaff is obliging without being obsequious; the cocktails and teas are worthy of the home co... read more

Ask Tom: Rants, raves and questions on the DC dining scene

Someone I know, a world class chef, just opened his first place (after decades of cooking for private ... I'm especially fond of the bavette, dry-aged beef in a glossy sauce based on Worcestershire, a... read more

Searching for moose – and dinner – in northern Minnesota

It was 5 p.m., and pink clouds hovered over silvery Lake Superior as we embarked on a classic wintertime ... including wild-caught salmon in a puff pastry and dry-aged steak served with locally harves... read more



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