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What America Eats At Home: 3 Great Recipes Using Tater Tots

In our What America Eats At Home series, Chef Jon Ashton throws together three delicious recipes using a common ingredient you probably already have in your pantry. We’ve covered classic staples like cheddar cheese and canned tomatoes. This month, we ... read more

Tonight's Dinner: Tater-Topped Casserole

Jennifer is a stay-at-home mom with a passion for writing, vintage clothes, old movies and cooking, especially dinners and desserts. Jennifer loves writing so much that whenever she has a spare moment, she spends it writing fiction or ad... read more

The Duggars' Tater Tots Casserole

Recipe written for the website and tested by Karen Pickus Chef/Food Stylist, "Good Morning America." Preheat the oven to 350 degrees ... Cover the meat with the Tater Tots. Then pour the soup mixture over the top and bake for 1 hour. read more

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A tale of Tater Tots

An estimated 3.5 billion ... something with them." Tater Tots and its imitators long ago jumped from supermarket freezer cases to restaurant menus across North America. Many chefs make their own; home cooks can as well, thanks to recipes like Lara ... read more

What America Eats: Lunch 2015

“I usually bring lunch from home ... tater tots are a step in the right direction, but we still have a long way to go, says Cooper. Schools and parents want better food for kids, she says, but the challenges are daunting. Schools are reimbursed an ... read more

Tater Tot® Papri Chaat

Bake the tater tots according to manufacturer’s instructions. Transfer half of the hot tater tots to a serving platter. Top the tater tots with half of the cucumbers, tomatoes, scallions, and pickled red onions. Add the remaining tater tots to the ... read more

Best tater tots

Tater tots were ... They even offer the loaded tots on a burger. How can you say no to that?! They taste like mini-baked potato bites. (Note: They are also WRAL's Ken Smith approved!) Overtime Sports Pub (Knightdale) - It is a great surprise to find ... read more

Fromage Fort

When I'm feeling fancy, I make fromage fort, a classic ... It's a great thing to have on hand for late-night eating, whether you spread it on toasted bread, eat it with crackers, or use it as a topping for Tater Tots, which I call the double whammy. read more

27 Tater tot dishes to instantly relive your childhood

Marnely Rodriguez-Murray is the author of the food blog Cooking with Books. A graduate of The Culinary Institute of America, she has worked as an overnight bread baker in Colorado and a chocolate maker in Virginia. She currently resides ... read more

Marcus Samuelsson's Orange-Fennel Salad

Make what he eats with his recipe below for Orange-Fennel Salad from his new cookbook, "Marcus Off Duty: The Recipes I Cook at Home." Put the fennel ... Inspired Recipe Try This Refreshing Dish! A Great Thanksgiving Salad Check out "GMA's" chef/food ... read more

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