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What America Eats At Home: 3 Great Recipes Using Tater Tots

In our What America Eats At Home series, Chef Jon Ashton throws together three delicious recipes using a common ingredient you probably already have in your pantry. We’ve covered classic staples like ... read more

27 Tater tot dishes to instantly relive your childhood

Marnely Rodriguez-Murray is the author of the food blog Cooking with Books. A graduate of The Culinary Institute of America, she has worked as an overnight bread baker in Colorado and a chocolate make... read more

A tale of Tater Tots

An estimated 3.5 billion ... something with them." Tater Tots and its imitators long ago jumped from supermarket freezer cases to restaurant menus across North America. Many chefs make their own; home ... read more

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The Duggars' Tater Tots Casserole

Recipe written for the website and tested by Karen Pickus Chef/Food Stylist, "Good Morning America." Preheat the oven to 350 degrees ... Cover the meat with the Tater Tots. Then pour the soup mixture ... read more


What America Eats: Lunch 2015

“I usually bring lunch from home ... tater tots are a step in the right direction, but we still have a long way to go, says Cooper. Schools and parents want better food for kids, she says, but the cha... read more

Rania’s Recipes: Waffles Gone Wild

Thaw the bag of Tater Tots ... about 3 to 5 minutes. Transfer the pancetta to a paper towel-lined baking sheet to cool. In a large mixing bowl, combine waffle mix, eggs, vegetable oil, water, cinnamon ... read more

Three Food Writers Attempt To Make The Perfect Breakfast Burrito

And what monster added mushrooms? Find out below and deliver your hot takes with a side of Fire sauce. BLT Showdown — 1) Vince 2) Zach 3) Steve Mac & Cheese Showdown — 1) Vince 2) (tie) Zach, Steve Ta... read more

Good food in great cities: Best Vegan Restaurants

Michele Borboa, MS is a freelance writer and editor specializing in health, fitness, food, lifestyle, and pets. Michele is a health and wellness expert, personal chef, cookbook author, and pet-lover b... read more

Michael Symon's Bacon Tater Tots

Deep-fry, working in batches and turning once, until crisp, brown, and heated through, 2 to 3 minutes. Drain on paper towels and season with salt. This recipe was styled by chef Karen Pickus for Good ... read more

Michael Symon's Crab Tater Tots

Pour enough oil into a medium pot so that the oil comes 3 inches up the sides. Heat the oil to 350 degrees F. While the oil heats, gently fold the crab into the potato mixture. Using two soup spoons, ... read more

Michael Symon's Plain Tater Tots

Stir in the mashed potatoes and let cool. Pour enough oil into a medium pot so that the oil comes 3 inches up the sides. Heat the oil to 350 degrees F. Using two soup spoons, shape the mixture into qu... read more



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