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What America Eats At Home: 3 Great Recipes Using Sriracha

In our What America Eats At Home series, Chef Jon Ashton throws together three delicious recipes using a common ingredient you probably already have in your pantry. We’ve covered classic staples like cheddar cheese ... for more great recipes and videos. read more

Clutch Recipe: Baked macaroni and cheese

I’d learned that America ... macaroni and cheese. She’s the only one in the family who has perfected their mother’s version. Beal doesn’t even have the recipe. “They share little secrets,” she says. “I know you do a sharp cheddar and ... read more

The Myth of Authenticity Is Killing Tex-Mex

Along with the crispy tacos and burritos of Cal-Mex, Tex-Mex became one of America ... recipes and ingredients from, their home state of Michoacán. The new waves of Mexican influence are also omnipresent in the Valley. When I asked for advice on where to ... read more

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Filipino Food Finds a Place in the American Mainstream

His longing for bagoong, a paste of seafood salted and left to ferment until it exudes a fathomless funk, grew so great that his worried family in ... Cure it in suka and it becomes kinilaw, an ancient recipe that may have been one of the earliest forms ... read more

11 Secrets of Volcanologists

Such news is great for client leads ... 400 pounds of “dirt” for a group of prisoners of war to eat. She got Pakistani soil shipped to California so she could match it exactly. (Her recipe: ground-up Oreos and graham crackers, mixed with brown sugar ... read more

This Historic Philly Market Turns 125 This Year, and It's Better Than Ever

And while there’s obviously value in having freshly-filled cannolis from Termini Bros Bakery or a Meltkraft grilled cheese, made using ... that makes it great—its history, community, diversity and dedication to the city it’s called home for more ... read more

2018 Talent

Hugh competed in Bravo's Top Chef Masters, Season 3 and starred as a judge ... He was a judge on Bravo's Recipe for Deception and has appeared on two seasons of Top Chef Masters. He is the author of cookbooks, A Great American Cook and Italian, My Way. read more

Anton Mosimann's Caesar Salad

Toss 1/3 of the cheese ... recipe was styled by chef Karen Pickus for Good Morning America. A crunchy and healthy treat! Treat Yourself to a Special Salad Enjoy This Sweet Salad Fancy French Food Great Caesar Salad Taste, Less Calories A Delicious Reason ... read more

101 of the most mind-blowing adventures you should have in 2018

The ride takes about 3.5 hours ... best ribs in America by the Food Network, Pappy's Smokehouse in St. Louis, Missouri, is proof that not all barbecue joints are created equal. Owner and competitive barbecuer Skip Steele has mastered a recipe so delicious ... read more

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