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What America Eats At Home: 3 Great Recipes Using Pizza Dough

In our What America Eats At Home series, Chef Jon Ashton throws together three delicious recipes using a common ingredient you probably already have in your pantry. We’ve covered classic staples like ... read more

3 great recipes using avocados

In our What America Eats At Home series, Chef Jon Ashton throws together three delicious recipes using a common ingredient you probably already have in your pantry. We’ve covered classic staples like ... read more

Every State’s Iconic Food Item — and Where to Eat It

Click through to see which foods are iconic in every state and then find great, cheap eats in each ... of the local CBS affiliate, and its recipe calls for tater tots, chicken, cream of mushroom soup ... read more

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What America Eats at Home: 3 Great Recipes Using Frozen Corn

In our What America Eats At Home series, Chef Jon Ashton throws together three delicious recipes using a common ingredient you probably already have in your pantry. We’ve covered classic staples like ... read more


Should You Eat the Rind on Cheese?

To eat the rind or not eat the rind, that is the question everyone wonders before diving into a sumptuous cheese plate ... They haven’t tweaked the recipe much in the past 155 years, though they do of... read more

Free Range on Food: Summer cheese, why you should be drinking sherry this weekend and more

A: Joe Yonan I've seen recipes for this on the Interwebs, so yes, I think it should work, if you get the proportions right. Or you could use coconut milk, as in this great recipe from Vedge co-owner K... read more

In 'Solo,' Chef Anita Lo Celebrates The Art Of Cooking For One

She has appeared on Top Chef Masters, Iron Chef America and ... there are recipes like "A Single Broken Egg On A Bed Of Torn, Wilted, Bitter Greens With Blue Cheese." This is like a sadness play! When ... read more

3 great recipes using Greek yogurt

In our What America Eats At Home series, Chef Jon Ashton throws together three delicious recipes using a common ingredient you probably already have in your pantry. We’ve covered classic staples like ... read more

Pennsylvania cheesemakers expand effort to bring ethnic-style tastes to market

Here is the correct recipe. PLOUGHMAN'S LUNCH 3 oz. mixed salad greens Whole-grain mustard vinaigrette 8-12 slices honey-baked ham, cut into triangles 8-12 slices of Kerrygold Vintage, or other aged C... read more

Can-Do: Planning meals and using these recipes can save time and money

It’s fine to do that now and then, Meyer said, but “You can save a lot of money if you eat at home ... cheese is approximately 1 cup. 1 drained 6-ounce can yields 3/4 cup for measuring purposes. Tuna ... read more

What America Eats At Home: 3 Great Recipes Using Canned Tuna

In our What America Eats At Home series, Chef Jon Ashton throws together three delicious recipes using a common ingredient you probably already have in your pantry. We’ve covered classic staples like ... read more

What America Eats At Home: 3 Great Recipes Using Sriracha

In our What America Eats At Home series, Chef Jon Ashton throws together three delicious recipes using a common ingredient you probably already have in your pantry. We’ve covered classic staples like ... read more



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