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What America Eats At Home: 3 Great Recipes Using Avocados

In our What America Eats At Home series, Parade Chef Jon Ashton throws together three delicious recipes using a common ingredient you probably already have in your pantry. We’ve covered classic staples like cheddar cheese and canned tomatoes. This month ... read more

Your kid’s buddy has severe food allergies. Here’s how to host a safe play date.

I have the luxury of never worrying that what my children eat ... great comfort to them. Ask parents for ideas of allergen-free snacks that their kids enjoy. Some parents will even send a snack in their child’s backpack; Eagen always does. Prepare your ... read more

Clutch Recipe: Baked macaroni and cheese

I’d learned that America ... macaroni and cheese. She’s the only one in the family who has perfected their mother’s version. Beal doesn’t even have the recipe. “They share little secrets,” she says. “I know you do a sharp cheddar and ... read more

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California Trippin’: Your guide to getting high in the Golden State

But first: We do not encourage or support unlawful marijuana use of any kind, so keep the following ... into Oakland and stand in line however long it takes to eat at Homeroom, the mac 'n’ cheese restaurant. If you’re running low on the dank stuff ... read more

Chef Walter’s Flavors + Knowledge: Frico With Asparagus, Shrimp, Quail Eggs

Hundreds of years later, the “recipe” is almost the same. Use these savory frico baskets as an aperitivo before dinner, accompanied by some great crisp Friuli ... Sprinkle 3 tablespoons of the cheese mixture in a circle into the skillet, and cook ... read more

5 for summer: Master these seasonal staples for those sunny days ahead

After cutting in the fat, all the liquid goes in (if an egg is involved, the recipe will be slightly ... chief culinary adviser at Serious Eats and a James Beard Award winner for his cookbook “The Food Lab: Better Home Cooking Through Science.” read more

Celebrate the wedding of the year with the ultimate street party

is here with the ultimate recipe guide, marrying together an all-American ‘potluck’ style menu with easy and delicious drinks, as well as sharing her top tips on throwing the ultimate U.S. x U.K. celebration at home. These recipes are perfect for ... read more

Anton Mosimann's Caesar Salad

Toss 1/3 of the cheese ... recipe was styled by chef Karen Pickus for Good Morning America. A crunchy and healthy treat! Treat Yourself to a Special Salad Enjoy This Sweet Salad Fancy French Food Great Caesar Salad Taste, Less Calories A Delicious Reason ... read more

Stephen Fries: An interview with a Lyman Orchards chef

It’s cramped and the tables wobble, but every time I eat there it brings me back to my time in Bangkok. It has the flavors and smells of a true Thai restaurant. Q: Where do you go to relax? A: In the forest for any reason. It's a great place to read ... read more

What America Eats At Home: 3 Great Recipes Using Tater Tots

In our What America Eats At Home series, Chef Jon Ashton throws together three delicious recipes using a common ingredient you probably already have in your pantry. We’ve covered classic staples like cheddar cheese ... for more great recipes and videos. read more


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