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What America Eats At Home: 3 Great Recipes Using Canned Tuna

In our What America Eats At Home series, Chef Jon Ashton throws together three delicious recipes using a common ingredient you probably already have in your pantry. We’ve covered classic staples like cheddar cheese and canned tomatoes. This month, Jon ... read more

The Best Asian Food in North America? Try British Columbia

I’ve lately found myself planning my layovers at Vancouver International — now North America ... We use a wheat-honey glaze. My dad worked in kitchens in Hong Kong for 20 years learning to do this. The chefs there wouldn’t give him their recipes. read more

How these homegrown restaurants are bringing a Miami taste to the world

“We realized we like eating ... Latin America. Every dish she serves in Miami is about an experience she had traveling. I am in love with this concept because every dish that we serve has a story. For example, Francisca serves mofongo; the recipe is ... read more

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Stephen Fries: Catskill Mountains, a drive away for food, fun and scenery

He said, “The Catskills are important to me as I launched my career following my education at the Culinary Institute of America. It is great ... tuna crudo with greens, lemon & pickled fresno chilies , creamy polenta “Boscaiola,”(recipe below ... read more

Recipe: Canned Tuna With Olives and Capers

Combine with the oil in a skillet large enough to hold the pasta later and sauté for 3 to 4 minutes. Crumble the tuna into the pan and mix well. Grind on plenty of pepper. Cook for another 5 minutes, then remove from heat and keep warm. Bring 5 quarts of ... read more

Report: Kids should only eat tuna once a month

Parents, take note: A new report from the Mercury Policy Project says kids should only eat light tuna once or twice a month to keep their mercury intake at a safe level. Report author Dr. Edward Groth analyzed 59 tuna samples from around the country ... read more

The Key 3: Vedge

They were also kind enough to share with us their house recipes for Shiitake Dashi, Summer Corn Custard, and Chickpea "Tuna" Salad. Francis Lam: We're here today to talk about our Key 3 ... I use coconut milk because it’s rich and creamy. It's a great ... read more

Yumo! Tuna Poke Cup Recipe

Ok, so onto the recipe. Tuna Mixture: - 1 pound sushi-grade tuna diced up in tiny pieces. My favorite places in San Diego to get this are Seaside Market in Cardiff and Point Loma Seafood in Point Loma. - 3 ... to be eating a few and they're a great ... read more

16 great sandwich recipes

The salad is great by itself, but spoon it between two slices of bread with shredded lettuce and fresh dill and you've got a meal that's perfect when you're on the go or looking for a quick bite to eat. Italian tuna and shiso sandwich: In this recipe ... read more

What America Eats At Home: 3 Great Recipes Using Sriracha

In our What America Eats At Home series, Chef Jon Ashton throws together three delicious recipes using a common ingredient you probably already have in your pantry. We’ve covered classic staples like cheddar cheese and canned tomatoes. This month ... read more


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