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The Vietnamese Cooking at Hanoi House Tastes Fresh, Homespun, and Inventive All at Once

I haven’t been back to Vietnam for a few years now, but I imagine that the latest generation of noodle bars and soup shops that have grown up around Hanoi, and in the trendier sections of Ho Chi Minh City (formerly Saigon), look an awful lot like Ben ... read more

Banh Mi: The Rise of the Vietnamese Sandwich

At once ... food, including eventually the baguette, the long thin loaf of bread that became popular in France in the early twentieth century. Growing up in Hanoi my grandmother called it bánh tây, literally Western-style bread. By the 1950s the ... read more

The Hanoi Bike Shop, Glasgow, restaurant review

All three were as inventive as they were excellent: the home-made black pudding was pungent and created a novel combination with the salt and pepper squid; the chicken livers were melt-in-the-mouth succulent; the salad was fresh and zesty, and scoured the ... read more

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Frozen food is less prone to contamination, thus reducing the risk of foodborne illnesses. It delivers the consistent taste that we now take for granted, whether we’re gobbling a Big Mac in Beijing or Brooklyn. read more

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Home to the third largest Vietnamese ... fresh rice noodles, cook 3 to 5 seconds in boiling water using a Chinese "spider" utensil then immediately submerge in ice water to stop cooking and rinse starch. Place in colander. 9. Bring stock to boil. Taste ... read more

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The House of Hunan is an ... The room is fresh and colorful, discreetly exotic. One must by all means try the beef noodle soup to find the interplay of tastes that is so intriguinng in Vietnamese food. For the greatest variety and most reasonable prices ... read more

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South-East Asian street food is running hot in these parts. First there was Hanoi Hannah, with its sharp ... the smart service. Most of all, they love Michael Lambie’s inventive food. Faves include katifi-wrapped scallops and sticky pork belly. read more

Restaurant review: Hanoi Bike Shop, Glasgow

All three were as inventive as they were excellent: the home-made black pudding was pungent and created a novel combination with the salt and pepper squid; the chicken livers were melt-in-the-mouth succulent; the salad was fresh and zesty, and scoured the ... read more


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