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The Vietnamese Cooking at Hanoi House Tastes Fresh, Homespun, and Inventive All at Once

I haven’t been back to Vietnam for a few years now, but I imagine that the latest generation of noodle bars and soup shops that have grown up around Hanoi, and in the trendier sections of Ho Chi Minh City (formerly Saigon), look an awful lot like Ben ... read more
Amazon Goldbox RSS: A great tool for Amazon Affiliater!
Amazon Gold Boxs is a special list from Amazon consist of many great selected items that come with a big discount for very limited time. Find out how to promote GoldBox deals and making money without having a website or blog. read more

Banh Mi: The Rise of the Vietnamese Sandwich

At once ... food, including eventually the baguette, the long thin loaf of bread that became popular in France in the early twentieth century. Growing up in Hanoi my grandmother called it bánh tây, literally Western-style bread. By the 1950s the ... read more

Why McDonald's is smart to switch from frozen to fresh food - by the son of the guy who invented frozen burgers

Frozen food is less prone to contamination, thus reducing the risk of foodborne illnesses. It delivers the consistent taste that we now take for granted, whether we’re gobbling a Big Mac in Beijing or Brooklyn. read more

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The Hanoi Bike Shop, Glasgow, restaurant review

All three were as inventive as they were excellent: the home-made black pudding was pungent and created a novel combination with the salt and pepper squid; the chicken livers were melt-in-the-mouth succulent; the salad was fresh and zesty, and scoured the ... read more

Contemporary Australian Cuisine, Food Worth Flying For

Contemporary Australian cuisine is best exemplified in the inventive dishes served ... Yet this dish that tastes so distinctly Australian that it evokes such strong childhood memories, is all-at-once Asian and European – as are the next enchanting ... read more

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Home to the third largest Vietnamese ... fresh rice noodles, cook 3 to 5 seconds in boiling water using a Chinese "spider" utensil then immediately submerge in ice water to stop cooking and rinse starch. Place in colander. 9. Bring stock to boil. Taste ... read more

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Cooking Channel Announces September 2014 Highlights

Then she heads over to Eddie's House ... shares recipes that are perfect for a host of occasions, from an impromptu dinner with friends to fresh and fun party food. She prepares Lemoncello Jello Shots, a good old-fashioned burger with all the trimmings ... read more

Best places to eat in Glasgow

From outsized steaks and inventive ... once you sample the Turkish eggs with coriander, yoghurt, chilli and toasted pitta bread or the super-indulgent caramelised pecan French toast, you’ll find out why. Get there early and try a matcha latte too. Food ... read more

Restaurant review: Hanoi Bike Shop, Glasgow

All three were as inventive as they were excellent: the home-made black pudding was pungent and created a novel combination with the salt and pepper squid; the chicken livers were melt-in-the-mouth succulent; the salad was fresh and zesty, and scoured the ... read more


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