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The Secret to Better Thai Dishes May Already Be in Your Fridge
Thai red curry paste is the condiment that ... left over to make this dish again. Store the extra paste in the refrigerator for up to three weeks or the freezer for up to three months. As for the noodles themselves, use any kind of thin noodles you ... read more
Turn up heat with spicy Korean condiment
Spice up your life with the next big flavor sensation ... or toasted sesame oil, or added into a dish as an ingredient (rather than a condiment). Gochujang delivers heat, sweetness, and body to deliciously thick Korean stews, Korean bulgogi (marinated ... read more
Homemade horseradish: Condiment prepared in your kitchen will add bold kick to spring dishes
If you don't keep your distance, at least initially, you'll tear up worse than if you ... Your homemade condiment will taste sharper and cleaner than the stuff in the bottle and can be used in any dish to which you used to add the bottled stuff. read more
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The 17 Spiciest Foods Around the World
... pass up this one, which roughly translates as "fried rice with chili sauce from hell." Tons of chili peppers, lime juice, and fish sauce give this dish its kick. If fried rice isn't your thing, nam prik is often served up as a condiment for other ... read more
In the Wolff Trap
If he gets any detail wrong in one of ... Wolff’s book was treated by one and all as a useful piece of anti-Trump propaganda. Wolff is nothing more than a breathless gossip, of mostly trivialities hyped up into grandiose claims. It tells you everything ... read more
What to do with barbecue leftovers
One side effect of the craft ... I'll buy a bottle and use it as a condiment for just about any dish. Another option for reappropriating leftover barbecue is in your favorite chile con queso recipe. Again, chop up and reheat the meat - pork rib meat ... read more
'I Tried Waking Up At The Same Time Every Day—Here's What Happened'
one sleep-in day doesn’t make or break the experiment, nor will it get in the way of you reaping the benefits of mostly waking up at the same time,” Winter added. Going into the second week, my goal to try to kick things up a notch with his advice. read more
How To Save Big On Food All Year Long, One Month At A Time
It's not too late to opt into a growing trend to kick off the ... But since giving up Seamless and booze in one month seemed like a bit of a stretch, we moved the challenge to March. The tips, tricks, and recipes, however, are good any time of year ... read more
Why don't Chicagoans put ketchup on hot dogs?
The great condiment conundrum will kick off ... it brings up all sorts of interesting philosophical issues.” Like? “It’s my hot dog -- I can put anything I want on it,” he says. “We don’t have this for any other food. No one says: ‘You ... read more
Learn to Make Any Dish You Cook Better with the Science of Taste
It's happened to us all at one point or another ... and many berries can add the sourness needed to perk up a dish. When to add more sourness: If the dish tastes too sweet or spicy (e.g., too much kick from a hot pepper) or too bland. read more