Sensory Profile and Consumer Acceptability of Prebiotic White Chocolate with Sucrose Substitutes and the Addition of Goji Berry (Lycium barbarum) | RSS News Feed

Sensory Profile and Consumer Acceptability of Prebiotic White Chocolate with Sucrose Substitutes and the Addition of Goji Berry (Lycium barbarum) - Latest News

RSS Feed for this news: Sensory Profile and Consumer Acceptability of Prebiotic White Chocolate with Sucrose Substitutes and the Addition of Goji Berry (Lycium barbarum)

Prebiotic and antioxidant-packed white chocolate: 'A promising opportunity for industry'

Adding prebiotics and an antioxidant source to white chocolate ... The addition of a prebiotic appears to be particulary promising, while researchers also pointed out that despite concerns that goji berry could produce a bitter aftertaste, the consumer ... read more


FeedsRSS Created by. Full RSS Feed | Privacy Policy | Contact Us