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Red Meat Increases Risk Of Cancer, Diabetes - Latest News


Q&A on the carcinogenicity of the consumption of red meat and processed meat

13. Could you quantify the risk of eating red meat and processed meat? The consumption of processed meat was associated with small increases in the risk of cancer in the studies reviewed. In those stu... read more

Red Meat and Poultry Consumption Increases Risk of Type 2 Diabetes, Study Finds

“Specifically, compared to those in the lowest quartile intake, those in the highest quartile intake of red meat and poultry had a 23% and 15% increase in risk of diabetes, respectively, while the int... read more

Eating meat linked to higher risk of diabetes

the red-meat and diabetes association was still present, suggesting that other chemicals present in red meat could be accountable for the increase in risk of diabetes. Conversely, the association betw... read more

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Will Eating Meat Raise My Diabetes Risk?

But what do experts say about eating meat? It can be a confusing area because there are studies that have shown an increased risk for Type 2 diabetes in people who eat more red meat or more ... chemic... read more


Attention, meat-eaters! Higher intake of poultry can give diabetes

Researchers from Duke-NUS Medical School (Duke-NUS) in Singapore found that the higher intake of red meat and poultry is associated with significantly increased risk of developing diabetes, which is p... read more

Red Meat Increases Cancer Risk Because of Toxic Immune Response

Humans are the only carnivores that face an increased risk of cancer as a result of eating red meat, but no one really knew why. Although there’s an abundance of theories attempting to explain red mea... read more

Red meat raises risk for cancer

may increase ... National Cancer Institute study, points to a large number of studies that link red meat consumption with chronic diseases.” Other risk factors for cancer in general include smoking, f... read more

Red meat’s a tasty treat but too much can give you cancer

There are many good reasons to eat red meat, including as a source of protein and iron, but having too much of the stuff significantly increases your risk of cancer. Recent research from China has fou... read more

Red meat may up bowel cancer risk

Eating red meat regularly may significantly increase the risk of a type of colon cancer in women, a study has found. Researchers from the University of Leeds in the UK assessed whether red meat, poult... read more

Too Much Red Meat Ups Diabetes Risk, Study Finds

Several previous studies have shown that, apart from its triggering an increase in type 2 diabetes risk, a high intake of red meat can make an individual more prone to conditions such as cancer and he... read more

Eating more red meat associated with increased risk of Type 2 diabetes

Eating more red meat over time is associated with an increased risk of type-2 diabetes mellitus (T2DM) in a follow-up of three studies of about 149,000 U.S. men and women, according to a report publis... read more



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