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Red Meat Increases Risk Of Cancer, Diabetes - Latest News


Excessive Red Meat Consumption Could Be Linked To Breast Cancer Risk: Study

As per the researchers, previous work linked increased risk of some types of cancer to higher processed ... conditions like heart strokes, diabetes, and cardiovascular diseases. Excessive and regular ... read more

Eating processed meat may increase breast cancer risk: Study

BOSTON: Consuming processed meats such as bacon, ham, sausages, salami and beef jerky may increase the risk of developing breast cancer, researchers claim. Studies on red and processed meat ... read more

High meat intake increases diabetes risk, study shows

A Singaporean population study has confirmed that a high intake of red meat and poultry can increase a person's risk of diabetes. Fish and shellfish ... Vitamin D may help fight colorectal cancer A ... read more

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Red meat puts you at higher risk of cancer and diabetes. Stay away from it

World meat consumption has increased during the last decades, and evidence is mounting that high consumption of red and mainly processed meat is unhealthy to humans and is related to chronic diseases ... read more


Red Meat Increases Risk of Dying From 8 Diseases

... who ate the most had a 26 percent increased risk of death from various causes. High red meat consumption increased the rate of dying from cancer, heart disease, respiratory disease, stroke, ... read more

Will Eating Meat Raise My Diabetes Risk?

But what do experts say about eating meat? It can be a confusing area because there are studies that have shown an increased risk for Type 2 diabetes in people who eat more red meat or more ... ... read more

Meat Lovers May Be At Higher Risk Of Diabetes

In a study published in the American Journal of Epidemiology, researchers have found that the higher heme content of red meat is linked to an increased risk of developing diabetes. These findings come ... read more

Does Eating Red Meat, Processed Deli Products Boost Your Diabetes Risk?

Findings from a Harvard-led study, appearing in Diabetes Care, confirm that preparing meats using an open flame or at high-temperature for both red meat and chicken was associated with an increased ... read more

Well done red meat linked to liver disease, diabetes risk factor

People who eat lots of processed and red meat are at increased risk of developing chronic liver disease and insulin resistance, a diabetes risk factor - especially if they like their steak well done, ... read more

Red meat increases risk of type 2 diabetes, says study

Red meat increases risk of type 2 diabetes. Eating one portion or 100 grams of red meat on a daily basis increases the risk of type 2 diabetes by 19%. It is long promoted fact that red meats are a ... read more

Grilled Meats Increase Type 2 Diabetes Risk

(HealthDay News) -- Open-flame and/or high-temperature cooking methods (such as grilling/barbecuing, broiling, or roasting) to prepare chicken and red meat are associated with an increased risk of ... read more

Moderate consumption of red meat increases bowel cancer risk

April 17 (UPI) --Eating even a moderate amount of red or processed meat may put people at a higher risk for bowel cancer, a new study says. People who eat 76 grams of processed meat a day gives them a ... read more



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