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Red Meat Increases Risk Of Cancer, Diabetes - Latest News

Will Eating Meat Raise My Diabetes Risk?

But what do experts say about eating meat? It can be a confusing area because there are studies that have shown an increased risk for Type 2 diabetes in people who eat more red meat or more ... chemic... read more

Red Meat and Poultry Consumption Increases Risk of Type 2 Diabetes, Study Finds

“Specifically, compared to those in the lowest quartile intake, those in the highest quartile intake of red meat and poultry had a 23% and 15% increase in risk of diabetes, respectively, while the int... read more

Eating meat linked to higher risk of diabetes

the red-meat and diabetes association was still present, suggesting that other chemicals present in red meat could be accountable for the increase in risk of diabetes. Conversely, the association betw... read more

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Red Meat Increases Cancer Risk Because of Toxic Immune Response

Humans are the only carnivores that face an increased risk of cancer as a result of eating red meat, but no one really knew why. Although there’s an abundance of theories attempting to explain red mea... read more

Red meat raises risk for cancer

may increase ... National Cancer Institute study, points to a large number of studies that link red meat consumption with chronic diseases.” Other risk factors for cancer in general include smoking, f... read more

Red meat may increase risk of colon cancer in women

LONDON: Having a diet free from red meat can help women reduce the risk of a type of colon cancer, suggests new research. "The impact of different types of red meat and dietary patterns on cancer loca... read more

Eating processed meat increases cancer risk: WHO report

Consuming processed meats such as bacon, sausages and ham and even red meat may pose ... eating processed meat. The experts concluded that each 50 gram portion of processed meat eaten daily increases ... read more

Too Much Red Meat Ups Diabetes Risk, Study Finds

Several previous studies have shown that, apart from its triggering an increase in type 2 diabetes risk, a high intake of red meat can make an individual more prone to conditions such as cancer and he... read more

Study – Middle-aged heavy meat eaters risk increase in diabetes & cancer

Eating a high-protein diet in middle age could increase your risk of diabetes and cancer, according to a study published ... as fish, poultry and red meat are all very different. Willett also noted th... read more

Hot Dogs, Cold Cuts Significantly Increase Diabetes Risk

Toss another shrimp, or almond, on the barbie The Harvard researchers also found that a daily 100-gram serving of unprocessed red meat, about the size of a deck of cards, was associated with a 19-perc... read more

Eating more red meat associated with increased risk of Type 2 diabetes

Eating more red meat over time is associated with an increased risk of type-2 diabetes mellitus (T2DM) in a follow-up of three studies of about 149,000 U.S. men and women, according to a report publis... read more

Risk of breast cancer increases with red meat intake

Women who consume a high amount of red meat in early adulthood may be at increased risk of breast cancer later in life, a new US study suggests. Researchers analysed data from 89,000 premenopausal wom... read more

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