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Red meat increases risk of cancer, diabetes

World meat consumption has increased during the last couple of decades and evidence is mounting high that consumption of red and processed meat has been linked to non-alcoholic fatty liver disease and insulin resistance, a new research has claimed. read more

Red meat puts you at higher risk of cancer and diabetes. Stay away from it

World meat consumption has increased during the last decades, and evidence is mounting that high consumption of red and mainly processed meat is unhealthy to humans and is related to chronic diseases such as cancer, type II diabetes, and cardiovascular ... read more

'Well done' red meat linked to liver disease, diabetes risk factor

(Reuters Health) - People who eat lots of processed and red meat are at increased risk of developing chronic liver disease and insulin resistance, a diabetes risk factor - especially if they like their steak well done, an Israeli study suggests ... read more

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High consumption of red and processed meat linked to non-alcoholic fatty liver disease and insulin resistance

World meat consumption has increased during the last decades, and evidence is mounting that high consumption of red and mainly processed meat is unhealthy to humans and is related to chronic diseases such as cancer, type II diabetes, and cardiovascular ... read more

Meat Cooking Methods and Risk of Developing Type 2 Diabetes

Participants with a diagnosis of diabetes, cardiovascular disease, or cancer at baseline were excluded ... cooking methods should be avoided for both red meat and chicken because such methods can increase the risk of developing type 2 diabetes. read more

Red Meat and Poultry Consumption Increases Risk of Type 2 Diabetes, Study Finds

“Specifically, compared to those in the lowest quartile intake, those in the highest quartile intake of red meat and poultry had a 23% and 15% increase in risk of diabetes, respectively, while the intake of fish/shellfish was not associated with risk of ... read more

Will Eating Meat Raise My Diabetes Risk?

But what do experts say about eating meat? It can be a confusing area because there are studies that have shown an increased risk for Type 2 diabetes in people who eat more red meat or more ... chemicals that are linked to cancer, according to the National ... read more

Increased Risk Of Type 2 Diabetes From Eating Saturated Animal Fats

Recently, dietary guidelines for the general population have shifted towards a plant-based diet (rich in legumes, whole-grain cereals, fruits, vegetables and nuts) and low in animal-based foods (like red meat ... and the risk of type 2 diabetes. read more

'Well done' red meat linked to liver disease, diabetes risk factor

(Photo: Pixabay) People who eat lots of processed and red meat are at increased risk of developing chronic liver disease and insulin resistance, a diabetes risk factor - especially if they like their steak well done, an Israeli study suggests. Researchers ... read more


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