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Red Meat Increases Risk Of Cancer, Diabetes - Latest News

What Are The Risks Of Eating Red Meat?

"Diets rich in animal products contribute to the increased risk incidence of obesity as well as type 2 diabetes ... has classified red meat as "probably carcinogenic" to human beings. While some studi... read more

Eating processed meat may increase breast cancer risk: Study

BOSTON: Consuming processed meats such as bacon, ham, sausages, salami and beef jerky may increase the risk of developing breast cancer, researchers claim. Studies on red and processed meat consumptio... read more

Well done red meat linked to liver disease, diabetes risk factor

People who eat lots of processed and red meat are at increased risk of developing chronic liver disease and insulin resistance, a diabetes risk factor - especially if they like their steak well done, ... read more

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Red Meat and Poultry Consumption Increases Risk of Type 2 Diabetes, Study Finds

“Specifically, compared to those in the lowest quartile intake, those in the highest quartile intake of red meat and poultry had a 23% and 15% increase in risk of diabetes, respectively, while the int... read more

Will Eating Meat Raise My Diabetes Risk?

But what do experts say about eating meat? It can be a confusing area because there are studies that have shown an increased risk for Type 2 diabetes in people who eat more red meat or more ... chemic... read more

Red Meat Increases Cancer Risk Because of Toxic Immune Response

Humans are the only carnivores that face an increased risk of cancer as a result of eating red meat, but no one really knew why. Although there’s an abundance of theories attempting to explain red mea... read more

Red Meat Consumption Increases Risk of Early Death

Over the years, eating too many burgers, steaks pork chops or other red meat products has been linked to heart disease, diabetes and some cancers ... it is processed or not—can actually increase the r... read more

Red Meat May Raise Breast Cancer Risk, Study Suggests

diabetes and other kind of cancers, as well," Farvid said. Because this is a so-called observational study, it doesn't prove that more red meat increases breast cancer risk. And the biological reasons ... read more

Too Much Red Meat Ups Diabetes Risk, Study Finds

Several previous studies have shown that, apart from its triggering an increase in type 2 diabetes risk, a high intake of red meat can make an individual more prone to conditions such as cancer and he... read more

Higher risk of premature death from red meat

CERTAIN ingredients in red meat, such as heme iron and nitrates, may be the reason research is suggesting that red meat is linked to a higher risk of dying from eight common diseases, including cancer ... read more

Red Meat Linked to Increased Diabetes Risk

MONDAY, June 17, 2013 (HealthDay News) -- People who eat a lot of red meat increase their risk of developing type 2 diabetes, while those who cut down on red meat cut their risk. Those are the finding... read more

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