Recipe: Slow-cooked Carne Adovada With Hominy | Latest News RSS feed

Recipe: Slow-cooked Carne Adovada With Hominy - Latest News


Recipe: Slow-cooked carne adovada with hominy

the chiles, then toast them in a dry cast-iron pan over medium heat until they puff a bit and become fragrant, 2 to 3 minutes. This probably will need to be done in batches. Cut the chiles lengthwise ... read more

Recipe of the week: Carne Adovada: How the Southwest does pulled pork

As in this recipe, which will produce “the best pulled pork you ... Serve in shallow soup bowls with a big spoonful of steaming-hot hominy. Serves 4 to 6. read more

The Ultimate Guide to Pulled Pork

Serve it with hominy, polenta, or a steamed corn tortilla. Get our Slow-Cooked Carne Adovada recipe. This variation of slow cooker pulled pork takes inspiration from Mexico's Yucatán, with tomatillos, ... read more

Looking for another news?


Soups on! Chef Peter Kuenzi's recipes for New Mexican soups

GREEN BAY (WLUK) -- Inspired by a recent trip to Santa Fe, New Mexico, chef Peter Kuenzi is putting a southwestern flair into his soups. Kuenzi is the owner of Zuppas in Neenah. Classic Posole Recipe ... read more


Recipe: Three-bean and hominy chili

Bring the mixture to a simmer, stirring to scrape any flavorings from the bottom of the pan. 4. Stir in the hominy and 4 cups broth, then stir in the diced poblanos and jalapeños. Bring the mixture to ... read more

Recipe: Slow-cooked carne adovada with hominy

1. Rinse and dry the chiles, then toast them in a dry cast-iron pan over medium heat until they puff a bit and become fragrant, 2 to 3 minutes. This probably will need to be done in batches. Cut the c... read more



FeedsRSS Created by. Full RSS Feed | Privacy Policy | Contact Us