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Quick-Pickled Charred Vegetables

I’m finicky about my pickles, and declare this technique nothing short of amazing. The only trick is to avoid vegetables that soften quickly, like summer squash, because they need to char but retain some crunch for the brining step. Some specifics: Cut ... read more

How to Prep for Grilling Season, According to Mark Bittman

The grilling bible includes recipes for (you guessed it) pretty much everything you could think of, from quick-pickled charred vegetables to tzatziki lamb burgers, and, in typical Bittman fashion, the book also offers variations on every recipe ... read more

6 great ways to grill fruit and vegetables

But you don't have to put just meat on the fire -- vegetables and even fruit can ... then the lightly charred beans are dressed with olive oil, salt and tangy quick-pickled shallots. You can pickle the shallots ahead of time so they're ready to go when ... read more

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Got lots of fresh veggies? Pickling is a great way to prepare them

Top nachos or tacos with pickled peppers, radishes or onions or let any pickled vegetable shine on a charcuterie tray or top an appetizer spread. Quick Pickled Vegetables Vegetables ... minutes or until blackened and charred. Place the peppers in a ... read more

Fresh masa dough or pre-made tortilla, your quesadilla can be better

In “Authentic Mexican,” Rick Bayless describes them as “deliciously stuffed pockets of Mexican flavor, bearers of well-spiced vegetables ... you can easily make quick-pickled jalapenos and red onions, which add an appealing freshness to each bite. read more

From Sambharo to Tamatar ka Chokha, a comprehensive guide to Indian salads

While most of these salads are healthy in their original form, the problem is when people consider raw vegetables loaded with dubious ... The aam ka kuchla is a quick pickled salad that fortifies summer meals with taste and nutrition. read more

Quesadillas: go from good to great

In “Authentic Mexican,” Rick Bayless describes them as “deliciously stuffed pockets of Mexican flavor, bearers of well-spiced vegetables ... you can easily make quick-pickled jalapenos and red onions, which add an appealing freshness to each bite. read more

Let vegetables be a star as grilling season begins

But the grill is merely a piping hot conduit of flavor that holds an endless array of flavorful possibilities, including vegetables. Vegetables have ... Place beet rounds on top, followed by the quick pickled cucumber and cilantro, then more greens. read more

Easy dinner recipes: Three grilled salad and vegetable ideas

Green beans with pickled shallots: Green beans are quickly softened over the grill, then the lightly charred beans are dressed with olive oil, salt and tangy quick-pickled shallots. You can pickle the shallots ahead of time so they're ready to go when needed. read more


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