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Paccheri with Shellfish, Squid, and Tomatoes

Yes, seafood cooks quickly, but sometimes it's worth it to spend some time building layers of flavor into a sauce as you would with a big pot of ragù. Think of paccheri as the big brother to rigatoni ... read more

Squid and Fennel Pasta with Lemon and Herbs

Serve pasta topped with salad. RecipesPasta with Mushrooms and Prosciutto2017-03-31T08:00:00.000Z recipePasta with Shellfish, Squid, and Tomatoes2018-04-17T05:00:00.000Z recipeOne-Skillet Lemony ... read more

Paella for the masses: 3 places in and around Vancouver to find the iconic Spanish dish

The two make several different versions of the iconic dish, including Valenciana (with slow-cooked chicken, green beans, oven-roasted artichokes, mushrooms, and fresh tomatoes), marisco (slow-cooked ... read more

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Black pasta with cherry tomatoes and prawns

When it comes to the pasta it’s your choice of shape – we’ve done spaghetti but there’s no reason cherry tomatoes and ... savoury flavour of the squid ink pasta, this recipe will work well with almost ... read more

Imagine The Pastabilities: Four New Places for Noodles in D.C.

The paccheri with slow-cooked meat and tomato sauce with parmesan cheese and basil ($19 ... Try the paccheri with blue crab, head-on shrimp, squid, and garlic in a saffron brodetto ($28) and ask for ... read more

Shellfish-Tomato Stew on Soft-Cooked Polenta

Here, she makes a tomato stew with shrimp, squid and mussels over milk-enriched polenta. Slideshow: Delicious Light Stew Recipes In a large pot, heat the oil. Add the onion and cook over moderately ... read more

What to Eat at the Fourth, a New East Village Restaurant From the Owners of Tocqueville and 15 East

Photo: Gabriela Landazuri/New York Magazine Today, Jo-Ann Makovitzky and Marco Moreira, the husband-and-wife team behind Tocqueville and 15 East, are opening a new, all-day restaurant in the East ... read more

The best Italian restaurants in Melbourne

It already has its rusted-on classics – the charry whole baby octopus dramatically splayed over a spicy 'nduja base, the slippery tubes of paccheri with prawns ... with the Tuscan seafood and tomato ... read more

Coral review: New waterfront restaurant in East Moriches earns 3 stars for food, view

The seafood paella is good, with saffron and tomato boosting the shellfish and squid. There’s a modest suggestion of the coveted socarrat, the toasty, crusty rice at the bottom of the pan. At lunch, ... read more

Fish Stew With Alioli

7. Then lastly the squid, season and fry over a high heat in a little olive oil until just cooked and lightly caramelized. 8. On a large platter arrange the fish on the bottom and spoon over the ... read more

Roasted Squid, by Way of Mexico

It was a little funny to head in a south-of-the-border culinary direction, because, for some reason, I didn’t usually associate squid with Mexican cooking. I’ve been to Mexico dozen of times and eaten ... read more

Paccheri with Shellfish, Squid, and Tomatoes

Grate tomatoes, cut side down, on the largest holes of a box grater into a medium bowl until only the skin is left. Finely chop skin and add to bowl. Cut squid bodies in half lengthwise, then cut each ... read more

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